Overview of the menu
CLOVER BELLAVITA, located in the heart of Taipei's Xinyi District, offers a unique fusion of French culinary artistry and Taiwanese ingredients. The restaurant is helmed by renowned chef Jean-François Piège, who brings a creative flair to each dish, emphasizing seasonal produce and innovative techniques. The menu reflects a commitment to quality and presentation, making every meal an experience to remember.
Signature dishes
- Homard à la Noix de Coco: A luxurious lobster dish infused with coconut flavors.
- Boeuf au Poivre: A classic beef dish with a peppery kick, showcasing French culinary tradition.
- Scallop 'Dumplings' with Seaweed Filling: An inventive starter that blends flavors and textures beautifully.
- Cream Cheese Dessert with Frothy Pineapple Mousse: A delightful dessert that balances sweetness and creaminess.
Beverages and pairings
CLOVER BELLAVITA offers an impressive selection of wines that perfectly complement the menu. The staff is knowledgeable about pairings, ensuring that each sip enhances the dining experience. Signature cocktails are also available, crafted with fresh ingredients and a creative twist, making them a highlight of the evening.
Dietary options
CLOVER BELLAVITA caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed with inclusivity in mind, ensuring that all guests can enjoy a memorable dining experience without compromising their dietary needs.
Chef recommendations
For a truly unforgettable experience, the chef recommends the Homard à la Noix de Coco paired with a crisp white wine. The Scallop 'Dumplings' are also a must-try, showcasing the chef's innovative approach to traditional flavors. Seasonal highlights change regularly, ensuring that each visit offers something new.
Experience the menu
Join us at CLOVER BELLAVITA in Taipei City for an exquisite dining experience that celebrates the best of French and Taiwanese cuisine. Reserve your table today and indulge in a culinary adventure that promises to delight your senses.
