RAW
Zhongshan District, Taiwan
RAW Taipei menu overview
Nestled in the vibrant Zhongshan District of Taipei City, RAW presents an extraordinary culinary journey that masterfully blends elevated French cuisine with Taiwanese local ingredients. This refined restaurant offers a modern vibe and striking decor, making every dining moment feel like a creative celebration of flavor and artistry.
starters
Begin your meal with delicate starters that showcase exquisite Taiwanese flavors combined with inventive techniques. The Sea-flavored kelp crisps feature matured scallops layered on crispy kelp chips dusted with kelp powder and accented by a bright lemon confit. For bread lovers, the Handmade European bread offers a rustic charm with its rye base, house-made butter, buckwheat grains, and a rich hint of cocoa. Meanwhile, the Bluefin tuna belly Niçoise salad delivers a smoky, tangy delight with seared Taiwanese bluefin tuna belly, pickled onions, red wine vinegar spheres, smoked basil sauce, and a mustard green seaweed dressing.
main courses
The mains continue to elevate your dining adventure with thoughtful combinations and premium ingredients. The sea urchin peanut sauce angel hair pasta pairs fresh sea urchin with crisp scallions, walnuts, and creamy peanut sauce tossed with delicate angel hair pasta for an indulgent yet balanced dish. Experience the Corn Trio, a symphony of sweet corn chips, Italian gnocchi, spicy mullet roe sauce, wheatgrass rolls, buckwheat crisps, seared mullet, and caramelized miso that highlights the best of seasonal Taiwanese produce.
For luxurious tastes, the Black abalone spring bamboo risotto melds tender black abalone, fresh spring bamboo, creamy risotto, and golden flying fish roe. The Classic black truffle foie gras terrine is a rich and velvety masterpiece combining earthy black truffle and luscious foie gras. The Anagi charcoal kamameshi is a fragrant Japanese-style rice pot dish featuring Australian wagyu, kelp, shiitake mushrooms, premium Japanese rice, and decadent foie gras, creating a deeply satisfying and aromatic experience.
desserts
End on a sweet note with exquisite desserts that complement the meal's refined character. The Brie dessert features creamy brie cheese wrapped in a delicate crepe with a touch of honeycomb for texture and sweetness. For a more seasonal indulgence, the Royal cat's eye grape Rosas combines luscious cat's eye grapes, raspberries, white peach, and pink champagne, delivering a light and refreshing finale.
drinks and specials
RAW Taipei also offers a sophisticated selection of drinks including artisan coffee, fine wines, thoughtfully crafted cocktails, and beer to perfectly accompany your dining experience. The menu often features seasonal specials that tell the story of the chef’s culinary journey and connection to Taiwan’s unique flavors, ensuring every visit is a memorable and evolving gastronomic adventure.
highlights
- Innovative French-Taiwanese fusion cuisine showcasing local seasonal ingredients.
- Thoughtful and artistic presentation that tells a story with each dish.
- Seasonally rotating menu ensuring fresh and innovative dining experiences.
- Exceptional service with knowledgeable staff that guides guests through the culinary journey.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.2
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