komboi menu overview
Discover the exquisite culinary journey at Komboi, a sophisticated dining destination in Taipei’s Da’an District that masterfully blends modern French gastronomy with subtle Taiwanese influences. Komboi's menu is thoughtfully curated to showcase seasonal set menus along with refined à la carte selections, crafting an unforgettable experience for discerning food lovers and adventurous palates alike.
starters
Begin your meal with Komboi’s elegantly crafted starters that set the tone with a bold yet delicate flavor profile. The Escargot served with earthy portabella mushrooms and fresh parsley offers a refined taste of classic French ingredients elevated with a contemporary flair.
mains
The main courses at Komboi embody a true fusion of flavors, featuring premium ingredients and expert techniques. Highlights include the tender A4 Wagyu paired with peppery arugula and vibrant raspberry, delivering a perfect balance of richness and freshness.
Experience the umamicharged Canard Rouge, complemented by chestnut and crisp apple, which offers an inventive take on duck with seasonal accents. For seafood aficionados, the delicate filefish with cabbage and dried goods presents an intriguing texture and taste contrast, while the luxurious abalone paired with Okinawa spinach and dark lager creates a subtle yet memorable oceanic delight.
Also not to be missed is the rich Beef Tongue with foie gras and mushrooms, a dish that melds earthy and decadent flavors with impeccable technique.
desserts
End your meal on a sublime note with Komboi’s inventive desserts that enchant with texture and flavor contrasts. The Dark Cherry, Chocolate, and Lavender dessert captivates with its floral hints and rich chocolate depth, while the Pistachio, Mint, and Oat creation offers a refreshing and nutty finish that perfectly balances sweetness and freshness.
set menus
Set Lunch (3 courses) offers a concise yet flavorful introduction to Komboi’s culinary style, ideal for those seeking a refined midday dining experience.
Set Normandie (7 courses) and Set Alsace (7 courses) provide an immersive dining journey featuring a curated selection of seasonal delicacies and sophisticated flavor combinations, representing the pinnacle of Komboi’s culinary artistry.
drinks
Complement your meal with a choice from Komboi’s curated wine selection, expertly paired to enhance each course's intricate flavors. The restaurant also serves coffee, perfect for a relaxing finish to your dining experience.
special features
- Vegetarian options available to accommodate diverse dietary preferences.
- Exclusive tasting menus designed to showcase seasonal and regional ingredients.
- Intimate dining atmosphere that blends casual comfort with refined elegance.
