Overview of the menu
At Komboi, located in the Da’an District of Taipei City, the culinary philosophy revolves around a harmonious blend of modern French cuisine and Taiwanese influences. The restaurant focuses on seasonal ingredients, crafting a menu that highlights the essence of each dish while maintaining a commitment to sustainability. The understated yet elegant atmosphere invites diners to experience a thoughtful approach to fine dining, where every plate tells a story.
Signature dishes
- Set Lunch (3 courses) - A delightful selection of seasonal dishes for a quick yet satisfying meal. Set Summer (7 courses) - An elaborate tasting menu that showcases the best of summer's bounty.
- Venison Tartare - A rich and tender preparation that highlights the quality of the meat. A4 Wagyu - Exceptionally marbled beef, grilled to perfection, offering a melt-in-your-mouth experience.
Beverages and pairings
Komboi offers an exquisite selection of wines, carefully curated to complement the diverse flavors of the menu. The knowledgeable staff is eager to recommend pairings that enhance the dining experience, ensuring each sip harmonizes with the dishes served. Signature cocktails are also available, crafted with fresh ingredients and a touch of creativity.
Dietary options
Komboi is committed to inclusivity, offering a variety of dietary options including vegetarian and gluten-free dishes. The staff is well-informed about allergens and can assist diners in making safe choices, ensuring everyone can enjoy the culinary delights.
Chef recommendations
Chef David's seasonal highlights include the Set Bourgogne, a meticulously crafted seven-course menu that showcases the best of local produce and French culinary techniques. Each dish is designed to evoke a sense of place, inviting diners to savor the essence of the season.
Experience the menu
Join us at Komboi in Taipei City for an unforgettable dining experience that marries creativity with tradition. Reserve your table today and indulge in a culinary adventure that celebrates the best of both worlds.
