Overview of the menu
Set. in Datong District, Taipei City, offers a unique culinary experience that blends Nordic influences with Taiwanese ingredients. The restaurant's philosophy revolves around sustainability and creativity, utilizing fermentation techniques and seasonal produce to craft modern dishes that tell a story of personal experiences and nature.
The menu is a testament to the chefs' passion for cooking, showcasing a harmonious blend of flavors that reflect both Western techniques and Asian traditions.
Signature dishes
- Mushroom Chilli Paste with Pumpkin Skin: A delightful starter featuring earthy mushrooms and spicy chili, served with a unique pumpkin skin twist.
- Seasonal Vegetable Salad: A fresh medley of seasonal vegetables, dressed to perfection, highlighting the essence of local produce.
- Grilled Salmon with Herb Butter: A succulent salmon fillet grilled to perfection, topped with aromatic herb butter and served with seasonal vegetables.
- Braised Pork Belly: Tender pork belly braised with soy sauce and spices, delivering a rich and savory experience.
- Mango Sorbet: A refreshing dessert made from ripe mangoes, perfect for cleansing the palate.
- Chocolate Lava Cake: A decadent dessert with a molten chocolate center, served warm.
Beverages and pairings
Set. offers a curated selection of natural wines that pair beautifully with the menu. The staff is knowledgeable and can recommend the perfect wine to complement your meal, enhancing the overall dining experience.
Dietary options
Set. is committed to accommodating various dietary needs. The menu includes vegetarian options and can be adjusted for vegan and gluten-free diets upon request. The chefs are attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
The chefs at Set. recommend trying the seasonal vegetable salad and the grilled salmon with herb butter, as these dishes highlight the freshest ingredients available and showcase their culinary expertise.
Experience the menu
Join us at Set. in Datong District to experience a culinary adventure that celebrates the best of local ingredients and innovative cooking techniques. Make your reservation today and discover a new favorite dining spot.
