Yuan Wei menu overview in Datong District, Taipei City, Taiwan.
Nestled in the heart of Taipei's Datong District, Yuan Wei offers a nostalgic journey into authentic Taiwanese home-style cuisine. This modest eatery is renowned for its simple yet deeply flavorful dishes that bring the comforting tastes of traditional family meals to your table. The menu celebrates fresh ingredients and skillful stir-frying techniques, promising a delightful experience for both locals and travelers seeking genuine Taiwanese flavors.
starters
Begin your meal with classic Taiwanese starters that showcase fresh vegetables and delicate broths. The Stir-Fried Vegetables dish features a vibrant mix of spinach, mustard greens, and water spinach, lightly cooked to preserve their natural flavors and crispness. Complement this with the comforting Egg Drop Soup, a soothing blend of silky eggs and savory broth that warms you from the inside out.
mains
Yuan Wei's mains are a celebration of hearty, home-cooked Taiwanese flavors. The signature Yuan Wei Fried Rice is an irresistible combination of tender pork, fluffy egg, and perfectly cooked rice, delivering a satisfying harmony of textures and tastes. For those craving rich, savory dishes, the Pork Jowl Stir-Fry offers succulent pork jowl paired with fresh vegetables, stir-fried to perfection. Seafood lovers will appreciate the Stir-Fried Oysters with Egg, where plump oysters and vegetables meld beautifully with eggs to create a luscious dish. Another fresh and flavorful choice is the Stir-Fried Clams, featuring tender clams cooked with crisp vegetables and layered with natural umami.
desserts
While Yuan Wei does not serve desserts, the rich flavors of their mains and starters are sure to satisfy any craving for authentic Taiwanese comfort food.
drinks
The restaurant serves beer to complement its homestyle dishes, enhancing the dining experience with a refreshing accompaniment to the savory fare.
specials and dining experience
Yuan Wei is cherished for its intimate setting with only a handful of tables, offering a warm and homely atmosphere that mirrors the spirit of traditional Taiwanese kitchens. Reservations are highly recommended due to limited seating and its popularity among locals. The friendly staff provide attentive service, ensuring every guest enjoys the rich, authentic flavors that define this culinary gem.
- Signature dish: Yuan Wei Fried Rice with pork and egg.
- Fresh seafood options: Stir-Fried Oysters with Egg and Stir-Fried Clams.
- Vegetable starters: Stir-Fried Vegetables showcasing local greens.
