Inita Tasting Menu Overview.
Welcome to the Inita Tasting Menu, where culinary artistry meets a captivating blend of Italian and Japanese flavors, enriched by the freshest local Taiwanese ingredients. The menu is a reflection of Chef Kuni's two-decade culinary journey, promising an unforgettable dining experience in Taipei City. Each dish is crafted with precision and creativity, ensuring a delightful adventure for food lovers.
Starters.
Begin your culinary journey with the exquisite Dorayaki e Tartare. This intriguing starter elegantly pairs beef tartare with fluffy castella pancakes, drizzled with a unique tuna sauce and rich beef jus, garnished with fresh nasturtium for an elevated touch.
Mains.
For the main course, indulge in the Ancora, Ciao Formosa, featuring tender duck rice infused with Taiwanese spices and local herbs. This dish exemplifies the fusion concept, bringing together rich flavors that tell a story of culinary heritage.
Desserts.
Complete your meal with the indulgent Miso-Inspired Tiramisu. This innovative dessert combines traditional tiramisu elements with a surprising miso twist, complemented by seasonal fruits that enhance its flavors.
Drinks.
To accompany your meal, Inita offers a carefully curated selection of wines and beers, ensuring that every sip complements the exquisite flavors of your dishes. Their knowledgeable staff can recommend the perfect pairing to enhance your dining experience.
Specials.
While the tasting menu is the highlight, Inita often features seasonal specials that showcase the best available ingredients. Be sure to ask your server about any unique creations that may be available during your visit.
