Overview of the menu
At Din Tai Fung 101, the culinary philosophy revolves around authentic Taiwanese flavors, with a particular focus on the art of dumpling making. Influenced by traditional techniques, the menu showcases a variety of meticulously crafted dishes that highlight fresh ingredients and bold flavors, ensuring a memorable dining experience.
Signature dishes
- Pork Xiao Long Bao: Juicy dumplings filled with tender pork and a savory broth.
- Shrimp Fried Rice with Egg: Flavorful rice stir-fried with succulent shrimp and fluffy eggs.
- Steamed Red Bean Rice Cake: A sweet dessert made with glutinous rice flour and red bean paste.
Beverages and pairings
Complement your meal with a selection of local Taiwanese teas or refreshing beverages. The mixology team also crafts unique cocktails that pair beautifully with the rich flavors of the dishes.
Dietary options
Din Tai Fung 101 offers a variety of dietary options, including vegetarian and gluten-free dishes. The staff is knowledgeable about allergens and can assist in selecting suitable meals.
Chef recommendations
For a seasonal highlight, try the braised beef noodle soup, a comforting dish that showcases the chef's expertise in balancing flavors and textures.
Experience the menu
Join us at Din Tai Fung 101 in Taipei City for an unforgettable dining experience that celebrates the rich culinary heritage of Taiwan. Reserve your table today!
