Overview of the menu
Taïrroir, located in the vibrant Dazhi neighborhood of Taipei City, offers a unique culinary experience that marries Taiwanese ingredients with French techniques. The restaurant's philosophy centers on seasonal tasting menus that highlight the best of local produce, ensuring that each dish tells a story of Taiwan's rich culinary heritage. This Michelin-starred establishment is dedicated to creating an immersive dining experience that reflects the essence of Taiwan.
Signature dishes
- Kabocha Pumpkin Velouté: A creamy blend of kabocha pumpkin and Pu'er tea, served with cuttlefish dumpling. Bonito with Colors of Capsicum: Fresh bonito paired with century egg gribiche and pomme soufflé. Hokkaido Kegani Crab: Delicate crab served with smoked aubergine and a hot & sour sauce. 65°C Quail Egg with Taro Purée: A soft quail egg atop a smooth taro purée, garnished with sakura shrimp. Poisson du Jour: Seasonal fish served with braised daikon and miso-scotch sauce. Lamb Saddle: Tender lamb served with lotus root and eight treasure rice. Flower Roll Ice Cream: A delightful dessert featuring plum ice and taro ice cream.
Beverages and pairings
Taïrroir offers a carefully curated selection of beverages to complement its dishes. The wine list features local Taiwanese wines, including a crisp lychee-aroma white wine that pairs beautifully with seafood. Additionally, house-crafted cocktails are available, showcasing seasonal fruits and herbs, ensuring a refreshing experience with every sip.
Dietary options
Taïrroir accommodates various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to highlight fresh, seasonal ingredients, making it easy for guests with dietary restrictions to enjoy a delightful meal. However, it is advisable to inform the staff of any allergens when making a reservation.
Chef recommendations
For a truly memorable dining experience, the chef recommends the seasonal tasting menu, which showcases the best of Taiwanese flavors. Highlights include the Hokkaido Kegani Crab and the Lamb Saddle, both expertly prepared to highlight their natural flavors. Guests are encouraged to indulge in the full menu for a comprehensive taste of Taïrroir's culinary artistry.
Experience the menu
Join us at Taïrroir in Taipei City for an unforgettable culinary experience that celebrates the essence of Taiwanese cuisine. Whether you're a local or a traveler, the seasonal tasting menu promises to delight your senses and leave you with lasting memories.
