Taïrroir tasting menu overview
Nestled on the 6th floor in Taipei City's Zhongshan District, Taïrroir offers a refined dining experience that artfully blends local Taiwanese ingredients with sophisticated French culinary techniques. This Michelin-starred restaurant presents a tasting menu that highlights the rich flavors and unique textures of Taiwan's finest produce, all crafted with elegant precision.
Starters and mains
The menu showcases exquisite starters and mains such as the silky 65°C Organic Egg, perfectly cooked to preserve its natural creaminess and depth of flavor. Another highlight is the Yilan 'Ya Shang' Taro, a distinctive root vegetable from Yilan that brings an earthy sweetness to each bite. Seafood lovers will appreciate the Sakura Shrimp dish, featuring delicate Japanese sakura shrimp that add a subtle briny note and vibrant color to the plate.
Desserts and drinks
Complementing the savory courses, Taïrroir offers an elegant selection of desserts and an impressive array of drinks. Guests can enjoy carefully curated wines, including intriguing Taiwanese white wines with lychee aromas that cleanse the palate, as well as expertly crafted cocktails and fine coffee. This thoughtful pairing elevates the dining experience, making it a perfect excursion for food enthusiasts and connoisseurs alike.
Special features and experience
- Refined fusion cuisine that harmonizes Taiwanese ingredients with French culinary artistry.
- Exquisite use of local specialties such as Yilan taro and sakura shrimp that celebrate Taiwanese terroir.
- Sophisticated atmosphere in a central Taipei location with attentive service, ideal for special occasions and culinary exploration.
- Diverse drink offerings including cocktails, beer, wine, and specialty coffee to perfectly complement the menu.