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Discover Opus One: A Hidden Gem of French Cuisine in Kaohsiung's Zuoying District.

Nestled at No. 215 Wenqi Road in Kaohsiung City's vibrant Zuoying District, Opus One 弄盞欣悅法式餐館 offers an exquisite French dining experience that blends creativity with heartfelt hospitality. This charming restaurant, known locally as Xinyue, delights diners with its unique fusion of traditional French techniques and Taiwanese ingredients, crafting dishes that are both visually stunning and soulfully satisfying.

Opus One invites food enthusiasts and casual diners alike to indulge in a remarkable menu where each dish tells a story. From the crispy, tender five-minute cooked beef short ribs to the innovative grilled horsehead fish with edible scales, every bite promises freshness and originality. The Thousand Layer Potatoes stand out as a testament to the chef’s dedication and culinary artistry, leaving guests both surprised and delighted.

Beyond the exceptional cuisine, Opus One is celebrated for its attentive and unpretentious service. Guests often remark on the heartfelt gestures like personalized handwritten greeting cards and thoughtfully crafted desserts that add a memorable touch to special occasions. The intimate and clean environment fosters an atmosphere perfect for birthday celebrations, romantic dinners, or any occasion that calls for a refined yet cozy setting.

Authentic French flavors with a Taiwanese twist:

 Innovative dishes such as boneless beef short ribs paired with miso sauce deliver unforgettable tastes.

 Personalized notes and attentive service create a warm and memorable dining experience.

 The clean, inviting ambiance enhances celebrations like birthdays and intimate dinners.

Does Opus One offer wine pairing with meals?

 Yes, the restaurant serves a carefully curated selection of wines that perfectly complement the cuisine.

 Yes, reservations are recommended to ensure a spot in this popular dining destination.

 The restaurant is better suited for adults and special occasions rather than young children, as children’s menu and accommodations are limited.

Opus One enjoys glowing praise from diners who appreciate its combination of sophisticated flavors and heartfelt service. Food lovers commend the restaurant’s meticulous attention to detail and creativity, while many have shared touching stories of celebrations made even more special by the warm ambiance and personalized touches. Despite its understated presence in the fine dining scene, Opus One is increasingly recognized as an exceptional culinary destination in Kaohsiung.

Experience the subtle elegance and culinary passion of Opus One—you'll discover why it's one of Kaohsiung's best-kept secrets for French cuisine lovers.

Historical Overview of Opus One in Zuoying District, Kaohsiung City, Taiwan 813.

Nestled in the vibrant **Zuoying District** of Kaohsiung City, Opus One (弄盞欣悅法式餐館) is not just a restaurant; it is a culinary experience that embodies the rich tapestry of Taiwanese culture and the evolving narrative of fine dining in the region. Though the historical timeline may be sparse, the essence of this establishment is woven from the threads of local heritage, innovation, and the artistry of French cuisine.

The Evolution of Fine Dining in Kaohsiung City

The journey of fine dining in Kaohsiung has been marked by a blend of tradition and modernity. The opening of **Opus One** has contributed significantly to this evolution, introducing an exquisite palette of flavors that attracts local food enthusiasts and visitors alike. Unlike the bustling street food scene that Kaohsiung is famous for, Opus One provides a tranquil ambiance where the passion for gastronomy shines through.

Each dish at Opus One is a testament to the **chef’s creativity and dedication** to quality. The offerings, such as the delicately prepared boneless beef short ribs and the innovative scallops and chestnut soup, reflect a careful balance between local ingredients and French culinary techniques. This dedication is not a solitary endeavor; it is a collaboration with local farmers and suppliers, ensuring that each plate served is imbued with the flavors of Taiwan.

A rich selection of locally sourced ingredients.

Creative interpretations of classic French cuisine.

An inviting atmosphere that enhances the dining experience.

Opus One stands as a beacon for culinary enthusiasts seeking a **unique gastronomic adventure**. The restaurant not only focuses on the art of cooking but also on creating memorable dining experiences. Guests often leave with more than just full stomachs; they carry home stories of flavors, textures, and culinary artistry that they can share and cherish.

In summary, Opus One is more than just a restaurant in **Kaohsiung**; it is a representation of the evolving culinary landscape and a testament to the dedication of its chefs. As it continues to grow and inspire, it will undoubtedly remain a key player in the fine dining scene, ushering in a new era of gastronomic excellence in Taiwan.

Located at No. 215, Wenqi Rd, Zuoying District, Kaohsiung City, Taiwan, Opus One offers a unique dining experience that combines exquisite French cuisine with a warm atmosphere. This restaurant has garnered attention for its creative dishes and attentive service, making it a noteworthy destination for both locals and travelers.

Inviting ambiance with a touch of elegance.

Diverse menu featuring innovative French dishes.

Friendly and attentive service from the staff.

Prices may be on the higher side for some dishes.

Limited capacity may require reservations.

Perfect for romantic dinners, special celebrations, and intimate gatherings.

Reservations are recommended, especially during weekends. The restaurant serves dinner and lunch, but brunch is not available.

Opus One is a delightful spot for those seeking an elegant dining experience in Kaohsiung. While it may have a few drawbacks, the quality of food and service makes it a worthwhile visit.

Opus One 弄盞欣悅法式餐館 - A Hidden Gem in Kaohsiung

Nestled in the vibrant Zuoying District of Kaohsiung City, Taiwan, Opus One 弄盞欣悅法式餐館 invites food enthusiasts and discerning diners to indulge in an exquisite French dining experience that blends creativity with heartfelt sincerity. This intimate restaurant has earned a reputation as a truly underrated culinary treasure, where every dish tells a story crafted with passion and precision.

Exquisite French Cuisine with a Taiwanese Touch

At Opus One, diners can savor uniquely crafted dishes such as the tender five-minute cooked beef short ribs, which are grilled to achieve a perfect balance of crispy exterior and juicy tenderness. One standout culinary delight is the grilled horsehead fish with standing scales — an innovative dish where the crispy fish scales complement the fresh, succulent meat, creating an unforgettable texture and flavor combination. The Thousand Layer Potatoes is another crowd-pleaser, impressing guests with its creativity and depth of flavor.

Diners rave about the natural pig tempura with ginger slices and the fried scallops paired with chestnut soup, each dish bursting with bold and refined flavors.

Beyond the food, Opus One stands out for its warm, unpretentious hospitality and professional service. Guests often remark on the attentive staff who bring genuine enthusiasm and care to every table, enhancing the overall dining experience. The restaurant's cozy and clean environment creates a comfortable setting perfect for special celebrations or intimate dinners.

 Opus One accepts reservations to ensure you get the best seat in the house.

 The restaurant offers a refined dine-in setting without outdoor seating, perfect for focused culinary enjoyment.

 The venue is not optimized for children, focusing on a sophisticated dining atmosphere.

 Opus One serves a curated wine selection that perfectly complements its French menu offerings.

While Kaohsiung boasts many dining spots, Opus One 弄盞欣悅法式餐館 distinguishes itself through a harmonious blend of authentic French flavors refined with creative twists, all served in a welcoming atmosphere. Guests appreciate the chef's dedication to quality and the restaurant’s ability to surprise and delight with every course. The experience is further enriched by thoughtful touches like handwritten greeting cards and delectable desserts that leave a lasting impression.

For those seeking a memorable fine dining adventure in Kaohsiung that combines exquisite food, attentive service, and a cozy ambiance, Opus One is a must-visit destination.

Located at No. 215 Wenqi Road in Zuoying District, Opus One is easily accessible and the perfect setting for special occasions or an elegant night out. Offering lunch and dinner service along with delicious desserts and an excellent wine list, this restaurant is a refined choice for those who appreciate the art of French cuisine in Taiwan.

Zuoying District

Asia

Taiwan

Nestled in the heart of Zuoying District, Kaohsiung, Opus One 弄盞欣悅法式餐館 is a culinary gem that invites food enthusiasts to indulge in a unique French dining experience. With its elegant decor and warm ambiance, this restaurant is not just a place to eat; it's a destination where each dish tells a story. The moment you step inside, the inviting aroma of gourmet cuisine envelops you, setting the stage for an unforgettable meal.

The menu at Opus One is a celebration of French cuisine, showcasing the chef's creativity and passion for quality ingredients. Two standout dishes that you simply cannot miss are the "Natural Pig Tempura with Ginger Slices" and the "Fried Scallops and Chestnut Soup." The tempura is light and crispy, perfectly complemented by the zing of ginger, while the scallops are tender, swimming in a rich, velvety chestnut soup that warms the soul.

For the main course, the "Boneless Beef Short Ribs" steal the show. Cooked to perfection, the meat is incredibly tender and flavorful, enhanced by a delightful miso sauce that adds depth to each bite. The presentation is equally impressive, making it a feast for the eyes as well as the palate.

The ambiance at Opus One is enhanced by the attentive service, where the staff is genuinely passionate about the food they serve. A memorable anecdote from a recent diner highlights the restaurant's commitment to hospitality: after a delightful meal, guests received handwritten greeting cards from the chef, adding a personal touch that left a lasting impression. This level of care is what sets Opus One apart in a city filled with dining options.

Conveniently located at No. 215, Wenqi Road, Opus One is surrounded by the vibrant culture of Kaohsiung City. After your meal, take a leisurely stroll to explore nearby attractions such as the stunning Lotus Pond or the historic Zuoying Old Street, where you can immerse yourself in the local heritage.

Opus One is renowned for its exquisite French cuisine and exceptional service, making it a must-visit for food lovers in Kaohsiung.

With its unique dishes, warm atmosphere, and personal touches from the chef, dining at Opus One promises an unforgettable experience.

Explore the beautiful Lotus Pond and the historic Zuoying Old Street, both just a short walk away from the restaurant.

If you’re looking for an extraordinary dining experience that combines exquisite flavors with heartfelt service, look no further than Opus One. Make your reservation today and prepare for a culinary journey that you won’t soon forget!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSbE1PVFJREAE&d=17924085&t=1

places/ChIJ5Yq1mUIFbjQRdAPlTacwpx8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSbE1PVFJREAE

去年12月在清邁吃過一星主廚Nicolas Isanrd  擔任行政主廚的OXYGEN dinner room。
這家餐廳在2020也拿過米其林餐盤推薦。
餐酒型態跟欣悦很類似，
但對我來說：欣悦的菜色我更喜歡。

用餐前、家人一直有所質疑這家店好不好吃，可能是我們剛從台北吃完兩家一星餐廳回來，他質疑在社交平台上很少聽到討論欣悦菜色的聲音。

而我是那種預訂了、就吃吃看的人，
好吃記下來、下次再來吃，
反之就兩忘於江湖、
誰也不欠誰。
何況口感是很直覺的事，
我只會把網路評價當作參考而非用餐原則。

結果一頓飯吃下來真的很滿意，
前菜的表現都不錯，
其中「自然豬佐薑片天婦羅」
「炸干貝栗子濃湯」入口就很有存在感，
最後上的主餐：無骨牛小排的嫩度以及上盤賣相都掌握的非常好、搭配味噌醬，非常好吃。

在服務方面，
兩位桌邊人員說菜很有感染力，
招待熱絡不做作，好感度加分。

這真的是一家被低估的好吃餐廳。
可能在fine dining 這個區塊，
大家會傾向到有名氣主廚的餐廳。
我也吃過飄洋過海來的鐵板燒餐廳、
其中一道茶碗蒸，跟欣悦放在一起比較，
光從器皿就高下立判、更不用說口味了。
當然這僅是我個人經驗談。

可惜的是隔壁一群某地來的酒商，吵吵鬧鬧、
大聲講話，迫害整個用餐氣氛。
沒錯是迫害而非破壞而已。
你們是在快炒店賣啤酒嗎？
不是嘛！是賣葡萄酒的嘛，
難道不懂用餐禮儀嗎？
葡萄酒知道你們這麼俗氣是會哭的。
某位客人還突然開手機擴音播放孫女的影片，
這是看不起高雄的餐廳嗎？
你在鹽之華敢這麼大聲喧嘩嗎？

從他們口中說出一串串的名貴葡萄酒、
聽在耳中頓時變得低俗又廉價。
到餐廳用餐、沒有顧及客人用餐情緒就算了，對上桌的料理也不欣賞，吃著欣悦的料理、
嘴巴高談闊論台北哪家一星餐廳，
台中哪家新開的餐廳，
這不是享受料理的美好，
而是把食物當作炫耀的物件而已。
更對不起熱衷工作服務我們的餐飲業者。

替兩位服務人員感到心累，
如果是我面對這群客人，
一定整晚白眼翻173圈半。

真的很誇張，自己在賣酒、
卻對酒的良伴：料理一點也不尊重，
這是昨晚用餐唯一的瑕疵。

所以欣悦你們要更用心把名聲做起來、
這樣就會讓不長眼的人有所收斂。

Last December, I dined at the OXYGEN dinner room in Chiang Mai where one-star chef Nicolas Isanrd serves as executive chef.
This restaurant also received a Michelin Plate recommendation in 2020.
The style of table wine is very similar to Xinyue.
But for me: I like Xin Yue’s dishes better.

Before the meal, my family had always questioned whether this restaurant was delicious. Maybe it was because we had just returned from eating at two one-star restaurants in Taipei. He questioned that there were very few voices discussing Xinyue’s dishes on social platforms.

And I’m the kind of person who makes a reservation and just eats and sees.
It’s delicious. I’ll remember it and try it again next time.
Otherwise, the two will be forgotten in the world,
No one owes anyone anything.
Besides, taste is a very intuitive thing.
I will only use online reviews as a reference and not as a dining guide.

As a result, I was really satisfied with the meal.
The appetizers performed well.
Among them, "Natural pig tempura with ginger slices"
"Fried Scallops and Chestnut Soup" has a strong presence in your mouth.
The last main meal served: The tenderness of the boneless beef short ribs and the presentation on the plate were both very good. It was paired with miso sauce and was very delicious.

In terms of services,
Two people at the table said the food was very contagious.
The hospitality is warm and unpretentious, which increases your favorability.

This is truly an underrated restaurant.
Maybe in the fine dining area,
People tend to go to restaurants with famous chefs.
I have also eaten at teppanyaki restaurants from across the ocean,
One of the chawanmushi dishes, compared with Xinyue,
The quality of the food is judged by the utensils alone, let alone the taste.
Of course this is just my personal experience.

It's a pity that there is a group of wine merchants from a certain place next door, making a lot of noise and
Talking loudly disrupts the entire dining atmosphere.
Yes, it is persecution rather than destruction.
Are you selling beer at a quick-service restaurant?
No! They sell wine, right?
Don’t you understand dining etiquette?
Wine will cry knowing you are so tacky.
A certain guest suddenly turned on the loudspeaker on his mobile phone to play his granddaughter’s video.
Is this looking down on restaurants in Kaohsiung?
Do you dare to make such a loud noise in Salt Flower?

From their mouths came strings of expensive wines,
It suddenly sounded vulgar and cheap to my ears.
When dining in a restaurant, it’s okay if you don’t take into account the mood of the guests, and you don’t appreciate the food on the table. You eat the food happily,
Talking loudly about which one-star restaurant in Taipei,
Which newly opened restaurant in Taichung?
This is not about enjoying the beauty of cooking;
Instead, they treat food as something to show off.
I feel even more sorry for the catering operators who are keen to serve us.

I feel tired for the two service staff.
If I were facing this group of guests,
I must have rolled my eyes 173 and a half times the whole night.

It's really exaggerated. I'm selling wine.
But he has no respect at all for the good companion of wine: food.
That was the only blemish on last night's meal.

Therefore, I am happy that you should work harder to build your reputation.
This will make people who are not discerning restrain themselves.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaX2ZTUzN3RRAB&d=17924085&t=1

places/ChIJ5Yq1mUIFbjQRdAPlTacwpx8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaX2ZTUzN3RRAB

今晚女兒在欣悅為我慶生，欣悅的每道餐點都讓我非常滿意，5分熟牛小排烤得外酥內軟，鮮嫩多汁；馬頭魚立鱗燒，吃魚鱗的新體驗，魚肉的鮮嫩和魚鱗的酥脆，真是絕配；千層馬鈴薯又是另一個讓我驚豔的餐點；每道都能感受到主廚的用心誠意，最感動的是收到手寫有溫度的賀卡和布朗尼小甜點，謝謝欣悅讓我和女兒過了一個溫馨愉悅又難忘的夜晚！❤️

My daughter is celebrating my birthday tonight at Xinyue. I am very satisfied with every meal in Xinyue. The five-minute cooked beef short ribs are grilled to a crispy outside and soft inside, tender and juicy; the horsehead fish is grilled with standing scales. You can eat the fish scales. A new experience, the freshness of the fish meat and the crispness of the fish scales are a perfect match; the Thousand Layer Potatoes is another meal that amazed me; I can feel the sincerity of the chef in every dish, and the most touching thing is to receive the handwritten temperature Greeting cards and brownie desserts, thank you Xinyue for allowing my daughter and I to have a warm, pleasant and unforgettable night! ❤️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN0NnVXM3FBRRAB&d=17924085&t=1

places/ChIJ5Yq1mUIFbjQRdAPlTacwpx8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN0NnVXM3FBRRAB

1月過去慶生，餐點好吃，服務人員沒有話講，專業度高，現在很多fine dining 服務生都是工讀生，太不應該了，值得再去一次

I went there in January to celebrate my birthday. The food was delicious. The service staff were speechless and highly professional. Many of the fine dining waiters are now work-study students. It’s so unfair. It’s worth going there again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNGMWItRmh3RRAB&d=17924085&t=1

places/ChIJ5Yq1mUIFbjQRdAPlTacwpx8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNGMWItRmh3RRAB

用個人的角度來討論分析一道菜
一個餐廳 那是有太多角度太多相對太多主觀了
其實說到底還是要自己來試試看吧
謝謝用心的主廚與餐廳外場服務人員！

台灣的獨立餐廳經營是艱辛與困難地
加油！🩷

Discuss and analyze a dish from a personal perspective
A restaurant has too many angles, too many relative aspects, and it’s too subjective.
In fact, in the final analysis, you still have to try it yourself.
Thank you to the attentive chef and restaurant service staff!

Operating an independent restaurant in Taiwan is difficult and difficult.
come on! 🩷

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtMU1LLUhnEAE&d=17924085&t=1

places/ChIJ5Yq1mUIFbjQRdAPlTacwpx8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtMU1LLUhnEAE

氣氛好，食物佳～環境乾淨舒適。
菜色搭配獨特有創意，讓人有耳目一新的感受。

Good atmosphere, good food ~ clean and comfortable environment.
The combination of dishes is unique and creative, giving people a refreshing experience.

Experience Fine Dining at Opus One in Kaohsiung

Opus One 弄盞欣悅法式餐館 in Zuoying District, Kaohsiung City, offers a culinary experience that marries French techniques with local Taiwanese ingredients. The chef's philosophy revolves around creating dishes that are not only visually stunning but also rich in flavor, reflecting the vibrant culture of Taiwan. Each dish is crafted with precision and passion, aiming to provide a memorable dining experience.

Natural Pig Tempura with Ginger Slices - A delightful appetizer that combines crispy tempura with the aromatic touch of ginger.

Fried Scallops and Chestnut Soup - A rich and creamy soup that perfectly complements the tender scallops.

Boneless Beef Short Ribs - Tender and juicy, served with a flavorful miso sauce that enhances its richness.

The beverage menu at Opus One features a curated selection of wines, carefully chosen to complement the dishes. The staff is knowledgeable about wine pairings, ensuring that each glass enhances the dining experience. Signature cocktails are also available, crafted with fresh ingredients and innovative techniques.

Opus One caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is attentive to allergens and can modify dishes to accommodate guests' needs, ensuring a comfortable dining experience for everyone.

The chef recommends trying the seasonal specialties, which highlight the freshest local ingredients. Each season brings new flavors and dishes, ensuring that returning guests always find something new and exciting on the menu.

Join us at Opus One 弄盞欣悅法式餐館 in Zuoying District for an unforgettable dining experience that blends French culinary artistry with the rich flavors of Taiwan. Make your reservation today!

Savor exquisite French cuisine at Opus One in Zuoying District, Kaohsiung. Delight your senses and elevate your dining experience today!

Dining at Opus One: French Cuisine in Kaohsiung

Zuoying District Municipality

Opus One 弄盞欣悅法式餐館

Kaohsiung City

Experience exquisite French cuisine at Opus One in Zuoying, Kaohsiung, Taiwan. Enjoy Michelin-recommended dishes and elegant ambiance. Book now!

Opus One Restaurant in Zuoying, Kaohsiung - Taiwan's Fine Dining Gem

Indulge in premium dishes at Xinyue Restaurant in Zuoying, Kaohsiung. Savor expertly crafted cuisine and charming interior. Reserve your table today!

Discover Xinyue - Luxury Dining in Kaohsiung's Zuoying District

Visit Opus One in Kaohsiung for a unique French dining experience with top-rated dishes and warm service. Perfect for special occasions. Book now!

Overview of the menu

Signature dishes

Beverages and pairings

Dietary options

Chef recommendations

Experience the menu

Din Tai Fung Kaohsiung Branch