spring orchid gua bao menu overview
Nestled in the heart of Kaohsiung's Sinsing District, Spring Orchid Gua Bao offers an authentic Taiwanese street food experience centered around the iconic gua bao, a fluffy steamed bun embracing luscious fillings. This specialty eatery, renowned for its Michelin Bib Gourmand recognition, serves up a range of carefully crafted gua bao varieties that celebrate traditional flavors with a modern touch.
mains
The heart of the menu lies in its exquisite gua bao selection, all made with delicate handmade buns that are soft, fluffy, and slightly sweet, providing the perfect vessel for a variety of fillings. Signature offerings include:
- Comprehensive Gua Bao – A perfect blend of fatty and lean pork belly, enhanced by tangy pickled mustard greens, a house special sauce, and a dusting of peanut sugar powder that adds a subtle sweetness and crunch.
- Braised Pork Gua Bao – Featuring tender, slow-cooked pork belly with a melt-in-your-mouth texture, balanced by crisp pickled vegetables and the signature sauce that elevates every bite.
- Lean Pork Gua Bao – A lighter option with succulent lean pork, paired with the same classic condiments that highlight the natural flavors without greasiness.
- Vegetarian Gua Bao – Crafted with plant-based meat substitutes, providing a satisfying and flavorful experience for vegetarians without compromising on texture or taste.
drinks
Complement your gua bao feast with a selection of refreshing traditional Taiwanese beverages, perfect for balancing the rich and savory flavors:
- Barley Drink – A smooth blend of barley, water, and a touch of sugar, offering a lightly sweetened, soothing refreshment.
- Almond Soy Milk – A creamy, nutty concoction made from almonds and soybeans, sweetened gently for a perfect companion to your meal.
- Black Tea – Classic Taiwanese black tea brewed to perfection, lightly sweetened, and served chilled or hot for a comforting finish.
specials
Spring Orchid Gua Bao specializes exclusively in takeaway and delivery, offering an efficient service that keeps the gua bao fresh and flavorful. Guests particularly rave about the mix combo gua bao, blending fatty and lean meats for a balanced, melt-in-the-mouth experience. The thoughtful use of fresh ingredients, including hand-made dough and freshly ground peanut sugar powder, elevates every bite to a memorable culinary moment.
Whether you're a devoted foodie craving authentic Taiwanese street eats or a traveler exploring Kaohsiung's vibrant flavors, Spring Orchid Gua Bao promises a delicious journey with every bite.
