Overview of the menu
大橋頭老牌筒仔米糕, located in Datong District, Taipei City, specializes in traditional Taiwanese rice cakes and comforting soups. The culinary philosophy emphasizes fresh, local ingredients and authentic flavors, creating a warm, inviting atmosphere for both locals and visitors. The menu features a variety of rice cakes, each crafted to highlight the unique textures and tastes of the ingredients.
Signature dishes
- 筒仔米糕（小瘦） - A delightful rice cake made with round glutinous rice, lean meat, and a marinated egg, priced at 35 TWD.
- 筒仔米糕（小肥） - This version features round glutinous rice with fatty meat and a marinated egg, also at 35 TWD.
- 豬血湯 - A savory pig's blood soup with pickled vegetables and chives, priced at 40 TWD.
Beverages and pairings
While 大橋頭老牌筒仔米糕 does not serve alcoholic beverages, guests can enjoy their meals with refreshing local teas or soft drinks. The combination of the sweet and spicy sauces with the rice cakes pairs beautifully with a chilled herbal tea, enhancing the overall dining experience.
Dietary options
大橋頭老牌筒仔米糕 offers several options for dietary preferences, including vegetarian and gluten-free dishes. The rice cakes can be customized to suit various dietary needs, ensuring that everyone can enjoy a delicious meal.
Chef recommendations
For a truly authentic experience, the chef recommends trying the 筒仔米糕（大綜合）, which combines both lean and fatty meats for a rich flavor. Pair it with the 豬血湯 for a comforting meal that embodies the essence of Taiwanese cuisine.
Experience the menu
Visit 大橋頭老牌筒仔米糕 in Datong District for a taste of authentic Taiwanese flavors. Whether you're dining in or taking out, the comforting dishes and friendly atmosphere await you.
