Nestled on the 5th floor at 166 DunHua North Road in the vibrant Songshan District of Taipei City, 但馬家涮涮鍋 本館 TAJIMAYA Shabu Shabu offers an upscale dining experience specializing in Japanese hot pot cuisine. Renowned for its fresh, high-quality ingredients and refined ambiance, this restaurant perfectly blends tradition with modern culinary artistry.
Tajimaya Shabu Shabu offers a glossy, elegant setting that invites diners to relax and savor their meal. The seating is well spaced, creating a romantic yet comfortable environment perfect for intimate dinners or enjoyable meals with friends and family. One of the unique features here is the attentive table-side cooking service, where skilled servers assist with preparing your hot pot, ensuring that every ingredient is cooked to perfection.
The menu showcases a variety of fresh meats and seafood, including signature lobster dishes that bring bold flavors to the table. Vegetarians will find accommodating options, with the kitchen ready to prepare special orders upon request. The highlight for many is the exquisite congee served at the end of the meal, often praised for its comforting and rich taste enhanced by the lingering flavors of lobster.
- Fresh Ingredients including premium beef and succulent lobster.
- Vegetarian-friendly options with attentive, customizable service.
- Comfortable and romantic ambiance ideal for special occasions or casual dining.
Tajimaya Shabu Shabu provides dine-in and takeout services with options for paid garage and street parking nearby, including parking discounts for spending over 1,000 TWD. The restaurant accepts credit, debit, and NFC payments, making transactions smooth and convenient. Though outdoor seating and live music are not available, the restaurant welcomes groups and families, offering a child-friendly environment.
Customer reviews
Patrons frequently praise the attentive service where servers assist with cooking, the freshness of the seafood and meats, and the elegant presentation. The congee at the end of the meal is often highlighted as a favorite. Some guests note that the soup base can be mild in flavor and suggest ordering the lobster for a more robust taste. A few reviews mention areas for improvement such as staff training and utensil cleanliness, reflecting the restaurant's commitment to maintaining high standards.
- What are the operating hours of Tajimaya Shabu Shabu? Open daily for lunch from 11:30 to 14:30 and dinner from 17:30 to 22:00.
- Does the restaurant accept reservations? Yes, reservations are accepted and recommended to secure your preferred dining time.
- Is parking available at the restaurant? Yes, there is underground parking in the hotel with one hour free parking for bills over 1,000 TWD, as well as paid street parking options nearby.
Nestled in the heart of Taipei City, on DunHua North Road, Tajimaya Shabu Shabu offers a unique dining experience that seamlessly blends Japanese culinary traditions with modern design. Established in 2018, this upscale restaurant quickly became a go-to destination for hot pot enthusiasts, renowned for its exquisite atmosphere and high-quality ingredients sourced directly from Japan.
Designed by renowned Japanese designer Yukio Hashimoto, the interior of Tajimaya exhibits the beauty of Japanese origami art, creating a sophisticated dining ambiance that captivates both locals and visitors. The restaurant emphasizes providing a comprehensive hot pot experience with diverse set menus featuring high-quality Tajima beef, known for its rich marbling and flavor.
- 2018: The restaurant opens and quickly becomes a popular choice for gourmet hot pot in Taipei.
- 2019: The restaurant earns recognition in the Michelin Guide, further solidifying its status in the culinary scene.
- 2024: The restaurant expands by opening a second branch, further broadening its reach and service.
Tajimaya Shabu Shabu continues to create memorable dining experiences with its emphasis on quality, innovation, and an elegant atmosphere. As it looks to the future, its commitment to excellence promises to uphold its reputation as a premier hot pot destination in Taipei.
Nestled on the fifth floor along the bustling DunHua North Road, Butajima Shabu Shabu, also known locally as Tajimaya, offers an upscale dining experience that captivates both locals and tourists seeking authentic Japanese hot pot cuisine in Taipei City. Renowned for its glossy ambiance and refined atmosphere, this restaurant caters to food enthusiasts looking for a polished, intimate setting with well-spaced seating perfect for romantic dinners or small group gatherings.
This Michelin-endorsed spot is distinguished by its commitment to high-quality ingredients, which shines through in every dish. Guests appreciate the professional and attentive service, including the unique table-side cooking experience where servers expertly prepare your hot pot, ensuring optimal flavor and freshness. The menu is thoughtfully curated with diverse set meal options that accommodate a range of preferences, including vegetarian choices. The elegant presentation extends beyond food to include delicate tableware and an overall sophisticated decor that elevates the dining experience.
Despite its many strengths, some diners have noted areas for improvement. Service staff training appears to be inconsistent, with occasional lapses that affect the overall hospitality. Additionally, attention to cleanliness, particularly regarding tableware, has been highlighted as needing enhancement to meet the high standards expected at this caliber of restaurant. Another point to consider is the flavor profile; some patrons find the broth to be lighter and less flavorful than anticipated, suggesting that diners seeking bolder tastes may want to try specific dishes such as the lobster or signature beef to enhance their meal experience.
Tajimaya Shabu Shabu is favored for its well-crafted congee served at the end of the meal, which many find to be a comforting highlight. The restaurant accepts various payment methods including credit and debit cards, and provides amenities such as restroom facilities and paid parking options nearby. While it does not offer outdoor seating or live music, it is well suited for lunch and dinner appointments, making it a solid choice for those looking to enjoy a tasteful Japanese hot pot experience in an urban Taipei setting.
- Pros: High-quality ingredients, refined dining environment, professional service, Michelin recommendation, diverse set menu options.
- Cons: Staff training needs improvement, and attention to tableware cleanliness is necessary.
