Authentic Thai Cuisine
Experience the rich flavors and cultural heritage of northern Thailand at ครัวอาจารย์สายหยุดแอนด์หมอทราย Saiyut & Doctor Sai kitchen. This charming restaurant on Chotana Road Soi 12 in Chiang Mai offers a carefully curated menu that blends traditional Thai recipes with a modern presentation, using the freshest ingredients to delight every palate.
Starters
Begin your culinary journey with an enticing selection of starters that showcase intricate flavors and textures. Delight in the crispy Fried Prawns and Peanuts wrapped in a delicate egg net, or savor the fragrant Flower Dumplings infused with herbs and spices. For a unique twist, try the Deep-Fried Pork Wrapped in Egg Noodles, providing a satisfying crunch and savory taste. If you prefer something refreshing, the Green Mango with Sweet Sauce (Nam Pla Wan) offers a perfect balance of tart and sweet to awaken your appetite.
Mains
The main courses reflect the depth and diversity of northern Thai cuisine, prepared to Michelin-worthy standards. Enjoy the vibrant Saeng Wa Goong, a shrimp salad with Thai herb sauce served alongside fragrant rice. The Crab Egg Chili Dip (Nam Prik Kai Boo) presents a spicy and creamy vegetable accompaniment, while the Stuffed Flower Shape Dumplings (Chor Muang) offer a beautiful and flavorful bite. Crispy Golden Rafts (Kratong Thong) combine corn, minced meat, and carrots in a delightful textural harmony.
Other specialties include the Karawaek Thai Appetizer, featuring Chinese sweet sausage, Thai steam-sausage, egg omelette, and red pepper garnished with celery leaves. Golden Egg Bites (La Tiang Rue Room) blend palm sugar, ground pork, vinegar, cucumbers, and red onions for a sweet-savory experience. Vegetarians will appreciate Chiang Da Leaves with Egg, stir-fried with fish sauce for authentic flavor. The refreshing Rice Salad (Khao Yam) combines rice, vegetables, coconut shreds, crispy rice, lemongrass, kaffir lime leaf, lime juice, Taan sugar, mango, and pomelo pods for a vibrant dish.
Seafood lovers can indulge in the Deep-Fried Snakehead Fish (Pla Thod Samun Phai), seasoned with lemongrass, lemon basil, kaffir lime leaves, and served with a flavorful seafood sauce. The robust Beef Curry with Fermented Shrimp (Gaeng Ranjuan) combines tender beef, shrimp paste, and chilies for a rich and savory dish.
Desserts
Complete your meal with traditional Thai sweets that are both comforting and unique. The Sweet Crispy Rice Noodles (Mee Grop Chao Wang) combine rice noodles with lime zest, red bell peppers, mung bean sprouts, green onions, chili, and prik nam plaa for a sweet and savory delight. Alternatively, enjoy the simple sweetness of Sweet Potato in Syrup, a classic Thai dessert that soothes the palate with its tender texture and syrupy glaze.
Drinks and Specials
While the restaurant does not serve alcoholic beverages such as beer or wine, it offers a variety of refreshing non-alcoholic options and authentic Thai coffee, perfect for pairing with your meal. The kitchen is renowned for accommodating reservations and prides itself on excellent service and an inviting atmosphere suitable for families and groups. Additionally, takeout, delivery, and curbside pickup options are available for those who wish to savor these exquisite dishes in the comfort of their own space.
- Reservation recommended to ensure a spot at this popular dining destination
- Authentic northern Thai flavors prepared with meticulous attention to detail
- Family-friendly environment with menu options suited for children and groups
- Convenient parking and payment with free parking and card acceptance
