Overview of the menu
At Anantara Chiang Mai Resort, the culinary philosophy is rooted in a harmonious blend of Thai and international flavors. The menu is crafted with fresh, locally sourced ingredients, emphasizing authenticity and creativity. Signature dishes reflect the rich culinary heritage of Thailand while incorporating modern techniques, ensuring a unique dining experience.
Signature dishes
- Deep-Fried Soft-Shell Crab: A delightful starter served with tamarind sauce and fresh herbs.
- Lanna Omelet: A traditional dish featuring eggs, herbs, and spices, capturing the essence of local cuisine.
- Tasmanian Lamb Rack: A succulent lamb rack served with porcini mushrooms and truffle mashed potatoes.
- Forest Mushroom Ravioli: A rich pasta dish filled with mushrooms and herbs, perfect for a hearty meal.
Beverages and pairings
The beverage menu at Anantara Chiang Mai Resort complements the culinary offerings beautifully. Guests can enjoy a selection of fine wines, crafted cocktails, and refreshing non-alcoholic drinks. Notable is the 'Love at First Zip', a cocktail featuring gin, elderflower liqueur, lime juice, and tonic water, perfect for a warm evening.
Dietary options
Anantara Chiang Mai Resort is committed to catering to diverse dietary needs. The menu includes vegetarian, vegan, and gluten-free options, ensuring all guests can find something delightful. The staff is knowledgeable about allergens and can assist with any specific requests.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Tasmanian Lamb Rack paired with a full-bodied red wine. Seasonal highlights include the Deep-Fried Soft-Shell Crab, which is a must-try for seafood lovers.
Experience the menu
Join us at Anantara Chiang Mai Resort for an unforgettable dining experience that celebrates the best of Thai and international cuisine. Whether you're enjoying a romantic dinner or a casual meal with friends, our menu promises to delight your senses.
