
Chez François
Koh Samui, Thailand
Chez François menu overview
Chez François offers an exquisite journey into authentic French cuisine right in the heart of Koh Samui. Guided by the passion and expertise of Chef François, each dish is crafted to showcase classic flavors with a refined touch, providing an unforgettable dining experience for discerning food lovers.
Starters
Begin your culinary adventure with the iconic Burgundy Snails, baked to perfection with a luscious blend of garlic, parsley, and butter that delivers a classic French delicacy bursting with flavor. Another elegant starter is the Foie Gras Terrine, featuring rich duck liver infused with port wine and aromatic spices, setting a luxurious tone for the meal ahead.
Mains
The main courses at Chez François are a celebration of French culinary artistry and fresh ingredients. The Sea Bass is delicately pan-fried with olive oil, garlic, and herbs, offering a crispy exterior and juicy interior that showcases the fish’s natural flavors. For meat lovers, the Beef Tenderloin is a standout, perfectly cooked and complemented by butter, garlic, and rosemary, creating an irresistibly tender and aromatic dish. The Duck Breast presents a harmonious blend of orange and cranberry accents with spices, delivering a succulent and vibrant main course that embodies French sophistication.
Desserts
Complete your meal with classic French desserts that are both indulgent and elegantly simple. The Crème Brûlée features a silky custard made from egg yolks, sugar, vanilla, and cream, topped with a perfectly caramelized crust that cracks delightfully with every spoonful. Alternatively, savor the Pavlova, a light and airy meringue dessert crowned with fresh cream and seasonal fruits, providing a refreshing and sweet finale to your dining experience.
Drinks and Specials
Chez François complements its refined menu with a well-curated selection of wines and cocktails, ideal for pairing with your meal or enjoying as a standalone treat. The attentive staff are eager to recommend the perfect beverage to enhance your dining pleasure. While the restaurant does not offer delivery, its intimate setting and reservation option make it the perfect spot for a memorable dinner in Koh Samui.
Must-try highlights
- Burgundy Snails – A garlic and parsley butter classic that melts in your mouth.
- Beef Tenderloin – Succulent, herb-infused and expertly cooked to perfection.
- Crème Brûlée – Classic French dessert with a crisp caramel top and silky custard.
- Pavlova – Light meringue with fresh cream and vibrant seasonal fruits.
Closed - Opens 6:30 PM
Monday
Closed
Tuesday
18:30–23:00
Wednesday
18:30–23:00
Thursday
18:30–23:00
Friday
18:30–23:00
Saturday
18:30–23:00
Sunday
Closed
Aggregated Ratings 4.9
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