Dining options at the ritz-carlton koh samui
Discover a culinary journey at The Ritz-Carlton, Koh Samui, where each dining venue presents a unique blend of Thai, international, and Mediterranean flavors crafted to delight your palate in an elegant island setting. Whether you crave local delicacies or global favorites, the menus here showcase sophisticated dishes that perfectly complement the resort's luxurious ambiance.
Starters to awaken your appetite
Begin your meal at Shook! with an enticing assortment of pastries, fresh tropical fruits, vibrant salads, and classic breakfast delights like Eggs Benedict. For a lighter touch steeped in tradition, savor warm congee and delicate dim sum, offering a perfect balance of textures and flavors to start your dining experience on Koh Samui.
Main courses showcasing regional and global excellence
The main menus cater to a variety of cravings and culinary curiosities. At Shook!, indulge in the rich Wagyu steak hash and flavorful pork skewers paired with sticky rice, complemented by refreshing fresh coconuts that transport you to tropical bliss. Pak Tai spotlights authentic Thai specialties such as Mieng Kham, crispy soft-shell crab in garlic pepper sauce, and grouper steamed with ginger-soy sauce, delivering bold and delicate flavors from the sea.
For a contemporary twist, Sea Salt offers gourmet Wagyu sliders, a decadent panini burrata sandwich, and succulent grilled prawns, perfect for casual yet refined dining. Meanwhile, The Ranch at Shook elevates your experience with a classic fillet mignon served with red wine sauce, paired alongside grilled prawns and fresh asparagus — a harmonious composition of flavors for meat lovers and seafood aficionados alike.
Decadent desserts to conclude your meal
End your dining adventure at The Ranch at Shook with irresistibly sweet treats featuring a tropical mango sticky rice cheesecake that fuses classic Thai dessert elements with Western innovation. For a fun and crispy finish, their churros offer a delightful contrast of crunch and sweetness, ideal for sharing or indulging solo.
Beverages and specialties
Complement your meal with freshly cracked coconuts and a selection of tropical-inspired drinks that embody the island's vibrant spirit. The resort’s dining experience is all about celebrating local ingredients with a touch of international flair, ensuring your taste buds are thoroughly delighted from start to finish.
- Starters – Assorted pastries, fresh fruits, salads, Eggs Benedict, congee, dim sum.
- Mains – Wagyu steak hash, pork skewers with sticky rice, mieng kham, soft-shell crab in garlic pepper sauce, grouper with ginger-soy sauce, Wagyu sliders, panini burrata sandwich, fillet mignon with red wine sauce, grilled prawns, asparagus.
- Desserts – Mango sticky rice cheesecake, churros.
