Khu Khao Restaurant menu overview at Raya Heritage, Mae Rim Chiang Mai Thailand.
Discover the authentic tastes of northern Thailand at Khu Khao Restaurant, nestled within the serene Raya Heritage in Mae Rim. This carefully curated menu celebrates the rich rice-based culinary traditions of the region, blending regional influences with fresh, locally sourced ingredients to deliver a truly memorable dining experience.
Starters and appetizers
Begin your meal with tantalizing starters that awaken the palate. The menu features fresh, young coconut — a refreshing and hydrating non-alcoholic beverage perfect for tropical climates. Another invigorating choice is the Mango Silk, a smooth blend of ripe mango and turmeric that offers a vibrant flavor and healthful benefits.
Main courses
The heart of the menu shines in its savory mains, each a celebration of northern Thai flavors and textures. Savor the Khao Raem Fuen Sai Gai Yunnan, a harmonious dish combining rice curd, grilled chicken, crunchy bean sprouts, Chinese chives, sweet corn, all elevated by a spicy peanut sauce. For those seeking crisp indulgence, Yum Ped Krob offers crispy free-range duck paired with a refreshing green mango salad, crunchy cashews, pickled ginger, and cocktail onions for a delightful balance of savory, tangy, and nutty notes.
For a comforting and deeply aromatic option, the Mohinga presents fermented rice noodles swimming in a rich ginger broth with curried fish, complemented by bean sprouts, pickled cabbage, long beans, crispy deep-fried anchovies, and a perfectly boiled egg. Seafood lovers should not miss the Goong Kua Naam Prik Long Rau, featuring succulent river shrimp cooked with garlic and chili, served alongside a flavorful shrimp paste dip, salted egg, and fresh seasonal vegetables that highlight the region’s bounty.
Vegetarian diners can enjoy the Gaeng Kiew Waan Avocado, a vibrant green curry rich with pumpkin, eggplant, lotus root, creamy avocado, and an array of organic vegetables, offering a delightful blend of spice and freshness.
Desserts and sweet finishes
Complete your dining journey with the Saku Bai Toei, an exquisite tapioca pandan pudding immersed in creamy coconut milk, garnished with fresh coconut slices and a sweet corn crumble that adds a satisfying texture contrast. This dessert exquisitely captures the essence of Thai flavors with a delicate balance of sweetness and aroma.
Beverages
Refreshing non-alcoholic beverages such as Fresh Young Coconut and Mango Silk are perfect complements to the vibrant dishes, offering natural tropical flavors that refresh and soothe.
Why dine at Khu Khao Restaurant
- Authentic northern Thai cuisine crafted with regional ingredients and traditional recipes.
- Locally sourced fresh ingredients ensure vibrant flavors and sustainability.
- Tranquil riverside setting at Raya Heritage enhances your dining atmosphere.
