Overview of the menu
Red Duck Restaurant in Phuket offers an authentic Thai dining experience with a modern twist. The culinary philosophy emphasizes fresh, high-quality ingredients, showcasing the vibrant flavors of traditional Thai cuisine while incorporating contemporary techniques. The menu features a variety of starters, main courses, and desserts that reflect the rich culinary heritage of Thailand.
Signature dishes
- Papaya Salad: A refreshing mix of green papaya, cherry tomatoes, and peanuts, dressed with lime juice and fish sauce.
- Tom Yum Goong: A spicy and sour shrimp soup featuring lemongrass, kaffir lime leaves, and galangal.
- Massaman Curry: A rich and hearty curry made with beef, potatoes, and a blend of fragrant spices.
- Mango Sticky Rice: A delightful dessert featuring sweet mango served with sticky rice and coconut milk.
Beverages and pairings
Red Duck Restaurant offers a selection of beverages that perfectly complement its dishes. Enjoy a variety of local Thai beers, refreshing cocktails, and a curated wine list. The staff can recommend pairings to enhance your dining experience, ensuring each sip complements the flavors of your meal.
Dietary options
Red Duck Restaurant caters to various dietary preferences, offering vegetarian and vegan options, as well as gluten-free dishes. The staff is knowledgeable about allergens and can assist diners in making informed choices to accommodate their dietary needs.
Chef recommendations
For a true taste of Thailand, the chef recommends trying the Tom Yum Goong and the Massaman Curry, both of which highlight the restaurant's commitment to authentic flavors. Seasonal specials are also available, showcasing the freshest ingredients sourced locally.
Experience the menu
Join us at Red Duck Restaurant in Phuket for an unforgettable dining experience that celebrates the flavors of Thailand. Whether you're a local or a traveler, our menu promises to delight your taste buds and create lasting memories.
