baan tepa culinary space menu
Discover an extraordinary Thai dining journey at Baan Tepa Culinary Space, where Chef Chudaree 'Tam' Debhakam masterfully crafts a contemporary tasting menu spotlighting seasonal, sustainable ingredients sourced from local farms and the restaurant’s own garden. This innovative menu showcases a refined fusion of traditional flavors with modern culinary techniques, promising an unforgettable gastronomic experience in the heart of Bangkok.
starters
Begin your culinary adventure with the exquisite Nam Prik Kai Kem, a delicate prawn mousseline paired with tender snake fish, fresh chayote, crisp cucumber, and an indulgent salted duck egg relish that perfectly balances savory and fresh notes.
mains
Savor an impressive selection of mains that celebrate the rich diversity of Thai cuisine elevated by global influences. The Dong Dang Noodles feature silky Thai rice noodles immersed in a luscious coconut Lon sauce, enriched with creamy ricotta miso cheese and savory Yunnan ham. For seafood lovers, Crab Crab Crab! offers a luxurious trio of crab chawanmushi, deep-fried soft shell crab, and crab roe, complemented by fermented bamboo aioli, yellow curry, and nuanced nampoo.
The Cambodian River Prawn Tom Yum delivers a vibrant experience with succulent river prawns served in a clear tom yum broth, accompanied by rice cooked in prawn stock, prawn fat emulsion, pickled garlic, kaffir lime powder, and fish sauce for an aromatic depth. Indulge in Khao Tom Haeng, a refined dish blending tender abalone and clam with flavorful abalone liver sauce, crispy onion tempura, and a delicate broth to round out the flavors.
For meat enthusiasts, the Tawee Farm Pork offers local Thai pork collar paired with pickled vegetables, rich pork jus, a tangy banana salad, mulberry gel, and grilled wingbeans, creating a harmonious balance of textures and tastes. The Lamb Curry features premium Karim’s farm lamb served with traditional garee curry roti and ajard pickled condiments, delivering a spicy and comforting finale to your main courses.
desserts
Complete your meal with inventive desserts that delight the senses. The Melon Cucumber dessert combines a crisp cucumber tart shell, refreshing cucumber sorbet, and a delicate melon icing for a cooling finish. Alternatively, indulge in Jack Jack Jack, a decadent Thai chocolate miso tart accompanied by a jackfruit seed biscuit and luscious jackfruit ice cream, blending tropical flavors with rich chocolate notes.
drinks and specials
Enhance your dining experience with an expertly curated selection of cocktails, fine wines, and refreshing beverages thoughtfully paired to complement the vibrant tastes of each course. Baan Tepa also features seasonal specials inspired by the freshest local produce and the chef’s creative vision, offering guests unique and memorable dishes beyond the regular menu.
- Locally sourced and seasonal ingredients enhance each dish’s freshness and authenticity.
- Innovative Thai flavors presented with modern culinary artistry.
- Expert wine and cocktail pairings to elevate your tasting journey.
- Impeccable service and inviting ambiance that make every visit memorable.
