Overview of the Menu
Kinu by Takagi, located within the luxurious Mandarin Oriental Bangkok, offers an exquisite 10-course Kaiseki menu that beautifully marries the culinary traditions of Japan with local Thai influences. The restaurant's philosophy centers around seasonal ingredients, highlighting the delicate flavors of each dish while ensuring a harmonious balance. Chef Takagi Kazuo's dedication to quality and presentation transforms every meal into a visual and gastronomic delight, inviting guests to experience the rich tapestry of Kyoto-style cuisine.
Signature Dishes
• Sakizuke: A starter featuring Hokkaido sea urchin, asparagus, maitake mushrooms, potato purée, and black truffle sauce.
• Wanmori: This dish features yellowtail fish, Japanese turnip, Sturia caviar, and a medley of seasonal vegetables.
• Tsukuri: An assortment of sashimi from the daily catch, served with fresh wasabi.
Beverages and Pairings
Kinu by Takagi offers a carefully curated selection of beverages that perfectly complement the Kaiseki experience. Guests can enjoy a variety of sake, meticulously chosen to enhance the flavors of each dish. The restaurant also features a selection of fine wines and artisanal cocktails, crafted by skilled mixologists to elevate the dining experience.
Dietary Options
Kinu by Takagi is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy the culinary artistry. The staff is well-informed about allergens and can assist in customizing dishes to meet individual needs.
Chef Recommendations
For a truly memorable experience, Chef Takagi recommends the seasonal highlights, including the delicate grilled Miyazaki eel served with organic rice and Nagoya red miso soup. Another standout is the dessert featuring Shine Muscat grapes and grapefruit sorbet, a refreshing end to the meal.
Experience the Menu
Join us at Kinu by Takagi in Bangkok for an unforgettable dining experience that celebrates the art of Japanese cuisine. Reserve your table today and immerse yourself in a culinary journey that reflects the essence of both Japan and Thailand.
