Nikaku Bangkok Menu Overview
Nestled in the vibrant heart of Bangkok's W Hotel, Nikaku Bangkok offers an extraordinary culinary journey with its authentic Edo-mae sushi experience. Renowned for its delicate and finely tuned flavors, this restaurant showcases fresh seasonal fish and seafood sourced directly from Kyushu, Japan, all expertly prepared by skilled chefs to create a memorable omakase dining adventure.
Starters and Appetizers
Begin your meal with delicate seasonal fish and seafood selections artfully presented to awaken your palate. The appetizers feature vibrant vegetables, fresh seaweed, and carefully chosen condiments that perfectly complement each dish's natural flavors.
Main Courses
Explore the artistry of Nikaku Bangkok through their signature omakase menus, available in three thoughtfully curated course options to suit your appetite and occasion:
- Omakase 21 Courses - A lavish progression of 21 courses featuring an exquisite selection of seasonal fish, seafood, rice, seaweed, vegetables, and condiments, delivering a comprehensive taste of authentic Japanese omakase.
- Omakase 17 Courses - An elegant 17-course menu that balances variety and refinement with fresh fish, seafood, and traditional accompaniments like rice and seaweed.
- Omakase 12 Courses - A beautifully concise 12-course experience that highlights the freshest seasonal ingredients, skillfully prepared to showcase traditional Edo-style sushi flavors.
Desserts and Refreshing Beverages
Complete your omakase journey with Nikaku Bangkok’s selection of desserts and specialty non-alcoholic drinks that offer unique and authentic Japanese tea experiences.
- Kyushu Tea Experience - A curated tea selection from Kyushu, including Sonogi Tea (Matcha Soda), Oolong Tea with Ginger, Aigamo Genmaicha, Kamaou Asagirishizuku, Hoshino Mura Hon Gyokuro, and Kitsuki Black Tea that refresh and cleanse the palate.
Special Dining Experience
Omakase dining at Nikaku Bangkok is more than a meal; it is an intimate culinary performance. With only eight seats and a dedicated chef serving just four guests at a time, every dish is prepared with precise skill and care, accompanied by detailed explanations about the origins and nuances of each ingredient. This personalized approach creates a warm, welcoming atmosphere that food lovers and solo diners alike will appreciate.
