Mezzaluna Tasting Menu Highlights
Perched on the 65th floor of State Tower Bangkok, Mezzaluna offers an exquisite culinary journey that beautifully marries French sophistication with Japanese precision. This seven-course seasonal tasting menu is a sublime exploration of flavor, texture, and artistry, perfect for discerning food enthusiasts seeking an unforgettable gourmet experience in the heart of Bangkok.
Starters
Begin your meal with delicately crafted starters that showcase premium ingredients. The Sea Urchin Caviar combines briny sea urchin and luxurious caviar atop a bed of seaweed with a hint of lemon zest, delivering a burst of oceanic freshness. Equally decadent is the Pan-Seared Duck Foie Gras, enriched with figs, ginger, grapes, and a luscious caramel sauce that balances sweetness with umami. For a rich yet refined choice, the Butter-Poached Brittany Lobster is paired with butter, corn, and a touch of sea urchin and pasta, promising an indulgent start.
Mains
The main courses at Mezzaluna are a celebration of exceptional quality and culinary mastery. Dive into the Lobster Ravioli, where tender lobster meets delicate pasta enriched with butter and fresh herbs. The Sous-Vide Lamb offers a perfectly cooked tender cut infused with garlic and butter, accented by aromatic herbs. For mushroom lovers, the Truffle-Infused Risotto features creamy arborio rice accented with fragrant truffle and parmesan. Seafood aficionados will appreciate the Managatsuo Fish, combining buttery fish with eggplant, Iberico ham, and a refined consommé. Finally, the Niigata Murakami Beef is a standout, boasting rich beef grilled over bamboo charcoal, topped with egg, watercress, and a zesty horseradish finish.
Desserts
Conclude your meal with an innovative Chocolate Dessert paired with Soy Sauce Ice Cream. This daring combination balances dark chocolate ganache and crunchy biscuits with the subtle salty umami of soy sauce, creating a sophisticated dessert that surprises and delights the palate.
Drinks and Specials
Complement your dining experience with an expertly curated selection of wines and cocktails, thoughtfully paired to enhance the intricate flavors of each course. The attentive service elevates the meal, while the breathtaking panoramic views of Bangkok create an enchanting atmosphere. Specials may include seasonal oysters and caviar from the chef’s hometown, adding a touch of exclusivity and indulgence to your tasting journey.
- Lobster Ravioli - Lobster, pasta, butter, herbs.
- Sous-Vide Lamb - Lamb infused with herbs, garlic, and butter.
- Truffle-Infused Risotto - Arborio rice with truffle, parmesan, and butter.
- Sea Urchin Caviar - Sea urchin, caviar, seaweed, lemon zest.
- Pan-Seared Duck Foie Gras - Duck liver with figs, ginger, grapes, caramel sauce.
- Butter-Poached Brittany Lobster - Lobster, butter, corn, sea urchin, pasta.
- Managatsuo Fish - Butterfish, eggplant, Iberico ham, consommé.
- Niigata Murakami Beef - Beef, bamboo charcoal, egg, watercress, horseradish.
- Chocolate Dessert with Soy Sauce Ice Cream - Dark chocolate, biscuits, ganache, soy sauce, ice cream.
