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Mezzaluna, located on the 65th floor of the Lebua at State Tower, offers a two-Michelin-starred dining experience that seamlessly blends French and Japanese culinary traditions. The seasonal seven-course tasting menu, crafted by Chef Ryuki Kawasaki, features dishes like Sea Urchin Caviar, Pan-Seared Duck Foie Gras, and Wagyu Beef. The restaurant's elegant design, complemented by floor-to-ceiling windows, provides breathtaking views of Bangkok's skyline and the Chao Phraya River. Guests commend the attentive service and the opportunity to enjoy a luxurious meal in a sophisticated setting.

Discover Mezzaluna: Two-Michelin-Star Dining with Stunning Bangkok Views at Lebua Hotel 65th Floor in Si Lom District, Thailand.

Perched high above Bangkok's vibrant Si Lom area on the 65th floor of the iconic State Tower, Mezzaluna offers a culinary journey that artfully blends French finesse with Japanese precision. This two-Michelin-starred restaurant is a sanctuary for food connoisseurs and travelers seeking an unforgettable dining experience marked by inventive dishes and breathtaking cityscapes.

An Exquisite Seven-Course Experience Crafted by Chef Ryuki Kawasaki

The heart of Mezzaluna's magic lies in its seasonal seven-course tasting menu, priced at THB 8,000 per person, which showcases the freshest ingredients in innovative ways. Signature dishes like the Lobster Ravioli, Sous-Vide Lamb, and Truffle-Infused Risotto exemplify the chef’s commitment to culinary artistry and balance. Each plate is thoughtfully paired with an extensive wine selection, including Bordeaux, Burgundy, and sake, expertly curated to complement the nuanced flavors of the menu.

Atmosphere and Service: Elevating Every Moment

From the moment you arrive, the impeccable service team ensures your evening is seamless and special. Diners often praise the attentive hospitality and the knowledgeable wine connoisseurs who enhance the meal with insightful recommendations. The restaurant’s elegant ambiance, coupled with panoramic vistas of the Chao Phraya River and Bangkok’s glittering skyline, creates the perfect setting for romantic dinners and celebratory occasions.

 elevates the dining to a world-class level.

 of Bangkok’s skyline and the Chao Phraya River.

 combining French techniques and Japanese ingredients for sophisticated flavors.

 that include Bordeaux, Burgundy, and sake selections.

Frequently Asked Questions About Mezzaluna

What is the price of the tasting menu at Mezzaluna?

 The seven-course seasonal tasting menu is priced at THB 8,000 per person.

Does Mezzaluna offer wine pairings with the tasting menu?

 Yes, Mezzaluna provides an extensive selection of wines, including Bordeaux, Burgundy, and sake, to complement your meal.

Is Mezzaluna suitable for special occasions?

 The elegant ambiance and breathtaking views make it perfect for romantic dinners and celebrations.

What are the operating hours of Mezzaluna?

 Mezzaluna is open Tuesday to Saturday from 6:00 PM to midnight, closed Sundays and Mondays.

 Yes, reservations are recommended to secure your table.

Mezzaluna consistently receives praise for its flawless blend of innovative French-Japanese cuisine, exceptional service, and stunning panoramic views of Bangkok. Guests cherish the memorable experiences created by the passionate team and the artistic presentation of each dish. While a minority of diners seek improvements in some dishes, the overwhelming consensus celebrates Mezzaluna as a top-tier destination for food lovers and those seeking a luxurious dining adventure in Thailand’s bustling capital.

Asia

Thailand

Overview of Mezzaluna, Bangkok's Culinary Gem on the 65th Floor.

Nestled on the 65th floor of the iconic State Tower in Bangkok, Mezzaluna is a two Michelin-starred restaurant that offers an unforgettable dining experience. With breathtaking views of the city skyline, this upscale establishment specializes in contemporary European cuisine, making it a must-visit for food enthusiasts and travelers alike. The elegant ambiance, coupled with exceptional service, creates a perfect setting for romantic dinners, special occasions, or simply indulging in exquisite flavors.

At Mezzaluna, guests can savor a meticulously crafted menu that features seasonal ingredients and innovative dishes. Highlights include:

Creative main courses that showcase the chef's culinary expertise.

Complimentary freshly baked sourdough bread, a delightful start to your meal.

A special add-on menu featuring oysters from the chef's hometown.

An extensive wine list curated by knowledgeable sommeliers.

Conveniently located at 1055 Si Lom Rd, in the vibrant Khet Bang Rak district, Mezzaluna is easily accessible from various parts of Bangkok. While visiting, guests can explore nearby attractions such as:

The stunning Chao Phraya River, perfect for a scenic boat ride.

The historical Grand Palace, a cultural landmark of Thailand.

Lumphini Park, a serene escape from the bustling city.

Whether you're a local or a traveler, dining at Mezzaluna promises an extraordinary culinary journey that combines stunning views, exceptional service, and innovative cuisine. Make your reservation today to experience one of Bangkok's finest dining establishments.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYeGFTY2V3EAE&d=17924085&t=1

places/ChIJmXuobsWY4jARc3EtJwWV21s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYeGFTY2V3EAE

I enjoyed thoroughly the whole experience. From the moment you are taken to be seated, to admiring the beautiful view, to listen to the wine connoisseur explained his choices, we felt that the service elevated our food a lot. Even though I felt quite full towards the end and was a bit embarassed  that I did not finish some dishes, it was a memorable meal and experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbjh1WTJnRRAB&d=17924085&t=1

places/ChIJmXuobsWY4jARc3EtJwWV21s/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbjh1WTJnRRAB

Came here to celebrate my birthday. Excellent service that you can expect from a two Michelin stars establishment. I like the main course and their complimentary fresh baked sour dough bread. The special add on menu, the oyster from the chef’s home town was creamily delicious. Other menus are creative.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbFphcEFnEAE&d=17924085&t=1

places/ChIJmXuobsWY4jARc3EtJwWV21s/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbFphcEFnEAE

Truly one of the best restaurants I've ever been to in my life. Josephine and Dave were absolutely phenomenal in their level of attention and service.

I would highly recommend anyone who's in the area come check this restaurant out. The food was creative, AND it was delicious

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzaU52YlF3EAE&d=17924085&t=1

places/ChIJmXuobsWY4jARc3EtJwWV21s/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzaU52YlF3EAE

Wasn’t particularly satisfied with 3 dishes for a 2 star Michelin. Deconstructed pigeon meat is too bloody for my palates, couldn’t taste the goodness of it at all, should offer another alternative option in the menu. Ravioli with scallop the pasta edge is hard and can’t tastes the taste of scallop. The wild boar meat itself doesnt has any taste and cut of the meat has tough thin tendon or fat is unable to chew off, pumpkin chips tasteless and bitter. I am unable to finish these dishes. Croquettes are repeated in more than 1 dish and doesn’t tastes good either. The ingredients used for the other vegetarian diner is very normal for 2 Michelin star price. Pastry and sweets were pretty ok. The much anticipated 2 stars Michelin dishes is a disappointment. Truffle shaves, oyster and caviars are introduced as option prior the start of dinner. It gives a vibe and impression that the restaurant focus on selling luxury ingredients more than their dishes. A printed go home menu with chef’s stamp is given at the end of the dinner, however a regular menu was given for my friend who is on vegetarian menu. 🙃 Only the atmosphere is a 2 star. My humble and honest review, definitely need of improvement.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMnRpd3h3RRAB&d=17924085&t=1

places/ChIJmXuobsWY4jARc3EtJwWV21s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMnRpd3h3RRAB

Convenient reservation online. Staff greeted at G/F and guided us to the restaurant. Nice view and food.

Experience Luxury Dining at Mezzaluna, Bangkok's 2-Star Michelin Gem

Mezzaluna, located on the 65th floor of the Lebua at State Tower in Bangkok, has been a prominent fine-dining destination since its opening. Under the guidance of Chef Ryuki Kawasaki, the restaurant has been awarded two Michelin stars, reflecting its commitment to culinary excellence. The establishment is renowned for its innovative fusion of French and Japanese cuisines, utilizing seasonal and premium ingredients. The elegant ambiance, coupled with panoramic views of Bangkok's skyline and the Chao Phraya River, has made it a sought-after venue for special occasions and discerning diners.

Mezzaluna: A pinnacle of fine dining in Bangkok's skyline 

Perched dramatically on the 65th floor of the iconic Lebua Hotel in Bangkok, Mezzaluna has established itself as a beacon of culinary excellence since it opened its doors in 2005. This luxurious restaurant combines the artistry of French and Japanese cuisine, crafting an unforgettable dining experience that attracts both locals and travelers seeking the best in fine dining.

A journey of culinary mastery and recognition

The story of Mezzaluna took a decisive turn in 2017 with the arrival of Chef Ryuki Kawasaki, a master of blending French and Japanese techniques. His visionary leadership elevated the restaurant's offerings, focusing on seasonal menus that highlight fresh, high-quality ingredients sourced thoughtfully to create innovative and exquisite dishes. These efforts were rewarded with their first Michelin star in 2019, followed by a prestigious second star in 2021, cementing Mezzaluna's status among Bangkok's elite dining establishments.

An unforgettable ambiance with breathtaking views

Beyond its outstanding cuisine, Mezzaluna enchants guests with its elegant ambiance and panoramic vistas overlooking the glittering Bangkok skyline and the winding Chao Phraya River. The sophisticated setting makes it a favored destination for special occasions, romantic dinners, and discerning diners who appreciate a refined atmosphere paired with impeccable service.

Mezzaluna opens on the 65th floor of the Lebua Hotel in Bangkok, setting a new standard for luxury dining.

Chef Ryuki Kawasaki joins Mezzaluna, infusing the menu with his expert fusion of French and Japanese culinary arts.

Mezzaluna earns its first Michelin star, a testament to its culinary innovation and quality.

Awarded its second Michelin star, Mezzaluna solidifies its reputation as one of Bangkok's most distinguished dining experiences.

Dine In

Restroom

Valet Parking

Free Parking Lot

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

Elevating the dining experience to new heights, Mezzaluna resides on the illustrious 65th floor of the State Tower in Bangkok, offering not just a meal, but a sensory journey amid a sprawling urban canvas. Gaze out of the expansive windows and let the breathtaking vista of the Chao Phraya River, glittering skyscrapers, and the pulsating energy of Thailand's vibrant capital unfold before you. This is dining with a view that surpasses expectation, capturing the timeless essence of Bangkok’s skyline—a spectacular backdrop that changes with the light, from the golden hues of sunset to the twinkling cityscape at night. Renowned for its exquisite culinary artistry, Mezzaluna invites you to indulge in a fine dining experience that merges traditional Thai flavors with contemporary international cuisine. Each dish is a masterpiece, meticulously crafted by acclaimed chefs who draw inspiration from the freshest local ingredients. The tasting menu is a testament to innovation, transforming the dining experience into a gastronomic adventure where every bite tells a story. For those seeking true romance or a unique venue for a celebration, the ambiance at Mezzaluna is unmatched. The sophisticated decor, soft candlelight, and attentive service create an intimate setting, far removed from the bustling streets below. Whether you are a food enthusiast or a traveler in search of extraordinary experiences, Mezzaluna stands as a beacon of gastronomic delight in the heart of Bangkok. Leave the ordinary behind and make your way to this culinary sanctuary, where the marriage of fine dining and stunning city views offers a moment that lingers well beyond the last bite. Eden-like in its allure, Mezzaluna beckons to those who long for a taste of the extraordinary.

Mezzaluna

A fusion of French and Japanese cuisines, offering a seasonal seven-course tasting menu with premium ingredients.

Sea Urchin Caviar

Pan-Seared Duck Foie Gras

Osetra Caviar

Lobster Bisque

Tuna Tartare

Wagyu Beef

Maine Lobster

Rack of Lamb

Pan-Roasted Duck Breast

Spaghetti alle Vongole

Chocolate Fondant

Mango Sticky Rice

Lemon Tart

Cheesecake

Tiramisu

Mezzaluna Menu

Perched on the 65th floor of State Tower Bangkok, Mezzaluna offers an exquisite culinary journey that beautifully marries French sophistication with Japanese precision. This seven-course seasonal tasting menu is a sublime exploration of flavor, texture, and artistry, perfect for discerning food enthusiasts seeking an unforgettable gourmet experience in the heart of Bangkok.

Begin your meal with delicately crafted starters that showcase premium ingredients. The Sea Urchin Caviar combines briny sea urchin and luxurious caviar atop a bed of seaweed with a hint of lemon zest, delivering a burst of oceanic freshness. Equally decadent is the Pan-Seared Duck Foie Gras, enriched with figs, ginger, grapes, and a luscious caramel sauce that balances sweetness with umami. For a rich yet refined choice, the Butter-Poached Brittany Lobster is paired with butter, corn, and a touch of sea urchin and pasta, promising an indulgent start.

The main courses at Mezzaluna are a celebration of exceptional quality and culinary mastery. Dive into the Lobster Ravioli, where tender lobster meets delicate pasta enriched with butter and fresh herbs. The Sous-Vide Lamb offers a perfectly cooked tender cut infused with garlic and butter, accented by aromatic herbs. For mushroom lovers, the Truffle-Infused Risotto features creamy arborio rice accented with fragrant truffle and parmesan. Seafood aficionados will appreciate the Managatsuo Fish, combining buttery fish with eggplant, Iberico ham, and a refined consommé. Finally, the Niigata Murakami Beef is a standout, boasting rich beef grilled over bamboo charcoal, topped with egg, watercress, and a zesty horseradish finish.

Conclude your meal with an innovative Chocolate Dessert paired with Soy Sauce Ice Cream. This daring combination balances dark chocolate ganache and crunchy biscuits with the subtle salty umami of soy sauce, creating a sophisticated dessert that surprises and delights the palate.

Complement your dining experience with an expertly curated selection of wines and cocktails, thoughtfully paired to enhance the intricate flavors of each course. The attentive service elevates the meal, while the breathtaking panoramic views of Bangkok create an enchanting atmosphere. Specials may include seasonal oysters and caviar from the chef’s hometown, adding a touch of exclusivity and indulgence to your tasting journey.

 - Lamb infused with herbs, garlic, and butter.

 - Arborio rice with truffle, parmesan, and butter.

 - Sea urchin, caviar, seaweed, lemon zest.

 - Duck liver with figs, ginger, grapes, caramel sauce.

 - Lobster, butter, corn, sea urchin, pasta.

 - Butterfish, eggplant, Iberico ham, consommé.

 - Beef, bamboo charcoal, egg, watercress, horseradish.

Chocolate Dessert with Soy Sauce Ice Cream

 - Dark chocolate, biscuits, ganache, soy sauce, ice cream.

Experience fine dining at Mezzaluna on the 65th floor of State Tower Bangkok. Savor breathtaking views and exquisite flavors. Book your table now!

Dine at Mezzaluna: Fine Dining in Bangkok's State Tower

Khet Bang Rak Municipality

A seven-course menu that changes with the seasons, featuring the finest ingredients from Japan and France.

Seasonal Tasting Menu

A curated selection of wines to complement the tasting menu.

Wine Pairing

A selection of sake to enhance the dining experience.

Sake Pairing

Mezzaluna Bangkok: Elevated Dining Above the City Lights at State Tower 65th Floor 

Perched atop the iconic State Tower in Bangkok, Mezzaluna offers an unforgettable culinary journey from its stunning perch on the 65th floor. This two Michelin-starred restaurant is renowned for its seamless blend of innovative cuisine and breathtaking panoramic views of the city's sparkling skyline. Designed for diners who appreciate artistry in cooking paired with exceptional service, Mezzaluna promises a refined experience that food lovers and trend-conscious travelers won't want to miss.

Seasonal Tasting Menu: A Feast for the Senses

At the heart of Mezzaluna’s offerings is the exquisite Seasonal Tasting Menu, a seven-course culinary masterpiece that refreshes every three months to highlight the best seasonal ingredients. Each dish is thoughtfully crafted to present innovative flavors and textures that challenge and delight the palate. This menu is a celebrated choice for discerning diners eager to explore creative gastronomy in an elegant setting.

Complement your meal with Mezzaluna’s complimentary wine pairing option, featuring an extensive selection that spans exquisite Bordeaux and Burgundy vintages to refined sake varieties. The knowledgeable sommeliers enhance the dining experience by expertly matching wines to each course, elevating the flavors and creating harmonious gastronomic moments.

Sophisticated Atmosphere and Impeccable Service

Diners are warmly welcomed by attentive staff from the ground floor and escorted to the elegant dining room, where floor-to-ceiling windows offer sweeping vistas of Bangkok’s cityscape. The atmosphere is intimate yet refined, enhanced by the restaurant’s commitment to impeccable service. Guests can expect a multi-sensory experience where every detail, from the freshly baked sourdough bread to the final decadent dessert, is carefully curated.

 of the Bangkok skyline from the 65th floor.

 crafted with seasonal and innovative ingredients.

 featuring Bordeaux, Burgundy, and sake selections to complement your meal.

 including valet and free parking, NFC payments, and a refined dress code atmosphere.

 ahead to secure your spot in this popular fine dining destination.

 is smart casual to complement the elegant setting.

 and free parking options are available for a hassle-free visit.

Krung Thep Maha Nakhon

Experience fine dining at Mezzaluna in Bangkok's State Tower. Award-winning cuisine, panoramic views, and exceptional service await.

Mezzaluna Bangkok - Luxury Dining with Stunning Views

Join us at Mezzaluna in Krung Thep Maha Nakhon for innovative French-Japanese fusion cuisine, panoramic skyline views, and a memorable dining journey.

Discover Mezzaluna in Bangkok - Top Fine Dining Experience

Savor exquisite dishes at Mezzaluna, located on the 65th floor of State Tower Bangkok. Enjoy world-class cuisine, elegant ambiance, and breathtaking skyline vistas.

Sirocco

Chef's Table

Small Dinner Club