Overview of the menu
At J'AIME by Jean-Michel Lorain, located in the heart of Bangkok, the culinary philosophy is a harmonious blend of French techniques and Thai flavors. The restaurant focuses on seasonal ingredients, ensuring that each dish reflects the essence of both cuisines. The ambiance is elegant yet inviting, making it a perfect destination for both special occasions and casual dining.
Signature dishes
- Crab 'macédoine' amuse-bouche: A refreshing starter featuring crab and assorted vegetables.
- Tiger prawns and heart of palm rosace: A beautifully plated dish with sweet potato and coconut rouille.
- Pan-seared foie gras: Served with lion’s mane mushrooms and a delicate consommé.
- Confit baby lamb shoulder: Tender lamb paired with purple potato and Lapsang Souchong tea.
Beverages and pairings
J'AIME offers an exquisite selection of wines, carefully curated to complement each dish. The mixology team also crafts unique cocktails that highlight local flavors, ensuring a perfect pairing for every palate.
Dietary options
J'AIME caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist in customizing dishes to meet individual needs.
Chef recommendations
The chef highly recommends the Memoir course, which showcases a variety of seasonal ingredients and culinary techniques. Each dish is a masterpiece, designed to provide a memorable dining experience.
Experience the menu
Join us at J'AIME by Jean-Michel Lorain in Bangkok for an unforgettable dining experience that celebrates the best of French and Thai cuisine. Reserve your table today!
