Overview of the menu
Located in the vibrant Sathon district of Bangkok, Saawaan offers a seasonal 11-course tasting menu that showcases traditional Thai cooking techniques. The culinary philosophy emphasizes local ingredients, with a focus on fermentation, steaming, and grilling over charcoal. Each dish is a harmonious blend of flavors, reflecting the rich heritage of Thai cuisine while incorporating modern influences.
Signature dishes
- Amuse-Bouche: A delightful starter featuring chili meringue and fish sauce cake.
- Curry Soup with Chicken: A comforting dish made with French Poularde chicken and coconut milk.
- Dessert: A sweet finale with house-made peanut cream and Thai chocolate ganache.
Beverages and pairings
Saawaan offers a curated selection of wines and cocktails that perfectly complement the tasting menu. Each beverage is chosen to enhance the flavors of the dishes, with a focus on local and artisanal producers. The mixology team crafts unique cocktails that incorporate Thai herbs and spices, providing a refreshing twist to classic drinks.
Dietary options
Saawaan is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is knowledgeable about allergens and can provide detailed information to ensure a safe dining experience for all guests.
Chef recommendations
The chef highly recommends the Raw Dish, featuring Ranong blue swimmer crab and mango jelly, as a highlight of the menu. This dish captures the essence of Thai flavors and showcases the freshness of local seafood, making it a must-try for any visitor.
Experience the menu
Join us at Saawaan in Bangkok for an unforgettable culinary adventure that celebrates the best of Thai cuisine. Reserve your table today and indulge in a dining experience that promises to delight your senses.
