Nestled in the vibrant Pathum Wan district of Bangkok, Coda Bangkok offers an exquisite fine dining experience that artfully blends traditional Thai flavors with modern culinary techniques. Located at 130, 132 Thanon Witthayu, this restaurant has quickly become a must-visit for food enthusiasts seeking a refined yet accessible taste of Thailand’s rich gastronomic heritage.
At Coda Bangkok, each dish is a celebration of fresh ingredients and vibrant flavors, presented with an elegant touch. Signature plates like the Five-Spice Dry Aged Duck and the comforting Kao Tom Ped showcase the chefs’ talent in reinventing classic Thai recipes with creative flair. The menu offers vegetarian-friendly options, making it inclusive for diverse palates.
The atmosphere at Coda Bangkok is a refined blend of relaxed comfort and stylish elegance, perfect for savoring your meal without feeling overly formal. Attentive staff ensure an impeccable dining experience, making it an ideal spot for special occasions, intimate dinners, or group gatherings. Plus, you can enjoy cocktails, wine, and coffee to complement your meal.
- Is a reservation required at Coda Bangkok? Yes, reservations are recommended to secure a table.
- What is the price of the tasting menu at Coda Bangkok? The tasting menu is priced at 3,450 THB per person.
- Does Coda Bangkok offer vegetarian options? Yes, Coda Bangkok offers vegetarian-friendly options.
- Is parking available at Coda Bangkok? Yes, parking is available at the Sindhorn Village building.
- Does Coda Bangkok accept credit cards? Yes, credit cards are accepted for payment.
Positive vibes abound around Coda Bangkok. Diners consistently praise its innovative fusion of Thai flavors and modern cooking, elegant ambiance, and attentive service. The combination of well-crafted dishes and a warm atmosphere makes it a highlight in Bangkok’s dynamic dining scene.
Nestled in the vibrant heart of Bangkok at 130, 132 Thanon Witthayu, Coda Bangkok stands as a beacon of contemporary Thai fine dining. Founded in 2021, this distinguished restaurant has rapidly carved its niche by masterfully blending authentic Thai flavors with innovative culinary techniques. Chef Supasit 'Tap' Kokpol —the visionary behind Coda—draws deep inspiration from his family's seafood restaurant in Mahachai, infusing each dish with a fusion of tradition and creativity that resonates with both locals and international guests.
Coda Bangkok's journey began in 2021, marking a significant addition to Bangkok’s dynamic gastronomic scene. It quickly gained attention for offering a refined yet accessible fine-dining experience characterized by uncomplicated, elegant dishes that honor the rich heritage of Thai cuisine.
The restaurant's philosophy embraces the vibrant natural ingredients of Thailand, combining them with modern cooking methods to elevate traditional recipes. This approach has created a menu that is both nostalgic and refreshingly modern, satisfying seasoned food lovers and new explorers alike.
In 2024, just three years after its inception, Coda Bangkok proudly received a Michelin star—a testament to the restaurant’s outstanding commitment to quality, innovation, and authentic Thai flavors. This prestigious accolade places Coda among the elite dining destinations in Bangkok and Thailand at large.
The Michelin star highlights the impeccable balance of tradition and creativity that Chef Tap and his team bring to every dish, making Coda Bangkok a must-visit for culinary enthusiasts seeking a memorable Thai dining experience.
Whether you are a foodie eager to explore refined Thai flavors or a traveler seeking an exceptional dining atmosphere in Bangkok’s bustling Pathum Wan district, Coda offers a dining experience that is both relaxed and sophisticated. The restaurant’s approachable luxury, complemented by attentive service and an innovative menu, makes it an attractive choice for groups and special occasions.
- Artful fusion of traditional Thai flavors with modern culinary techniques that delights the palate.
- Michelin-starred quality and recognition affirming its status in fine dining.
- A welcoming and refined atmosphere perfect for both casual and special dining experiences.
- Expertly crafted dishes inspired by family heritage that showcase Thailand’s rich culinary traditions.
Nestled in the heart of Bangkok, Restaurant Coda offers a captivating dining experience that marries the rich traditions of Thai cuisine with innovative Japanese influences. This Michelin-starred establishment presents a unique fusion menu that delights the senses, showcasing dishes crafted from the freshest local ingredients. The atmosphere is elegantly designed to provide a relaxed yet refined dining space, ideal for food enthusiasts and casual diners alike. Whether you're celebrating a special occasion or simply indulging in a fine meal, Coda promises a memorable culinary journey.
- Innovative fusion of Thai and Japanese flavors Elegant ambiance Attentive service Complimentary duck porridge at the end of the meal Michelin-starred recognition
- Reservations are required
- Deposit policy for reservations
- Limited seating capacity
Restaurant Coda is perfect for those looking to celebrate special occasions such as anniversaries, birthdays, or other significant milestones. The sophisticated yet welcoming environment caters to couples seeking a romantic dinner as well as groups of friends eager to indulge in an extraordinary dining experience. It’s also an excellent choice for foodies eager to explore innovative culinary combinations that pay homage to traditional flavors.
