Overview of the menu
Restaurant Coda Bangkok offers a contemporary Thai fusion tasting menu that showcases innovative dishes crafted by Chef Supasit 'Tap' Kokpol. The culinary philosophy here is rooted in authenticity while embracing modern techniques, resulting in a menu that is both nostalgic and refreshingly modern. Diners can expect a harmonious blend of flavors, where each dish is thoughtfully prepared to highlight the freshness of local ingredients.
Signature dishes
- Blue Crab: A delicate crab mousse served with radicchio, priced at 3,450 THB.
- Somtum: A vibrant papaya salad featuring amaebi and carrot, also at 3,450 THB.
- Duck: Served with Japanese rice paper and holy basil, priced at 3,450 THB.
Beverages and pairings
Coda Bangkok features a carefully curated selection of beverages that complement its menu. Diners can enjoy a variety of wines and cocktails, expertly crafted to enhance the flavors of the dishes. The mixology team is dedicated to creating unique pairings, ensuring a delightful experience with every meal.
Dietary options
Coda Bangkok caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed with inclusivity in mind, ensuring that all guests can enjoy a memorable dining experience without compromising their dietary needs.
Chef recommendations
For a truly unique experience, Chef Tap recommends the seasonal highlights, which showcase the freshest ingredients available. Diners are encouraged to try the Szechuan Cold Pasta, a dish that perfectly balances spice and freshness, making it a standout on the menu.
Experience the menu
Join us at Restaurant Coda Bangkok for an unforgettable dining experience that combines the best of Thai flavors with innovative culinary techniques. Whether you're celebrating a special occasion or simply enjoying a night out, our menu promises to delight your senses.
