Overview of the menu
R-HAAN, located in the vibrant neighborhood of Watthana, Bangkok, offers a unique culinary experience that celebrates the rich tapestry of Thai cuisine. With a focus on seasonal ingredients and traditional cooking methods, this two Michelin-starred restaurant aims to showcase the depth and complexity of Thai flavors. Each dish is thoughtfully crafted, reflecting a commitment to authenticity while also appealing to a global audience.
Signature dishes
- Spicy Ant Egg Larb Soup: A bold and flavorful soup featuring delicate ant eggs, fresh herbs, and spices.
- Seven-Color Phuket Lobster Curry: A luxurious dish featuring Phuket lobster simmered in a rich coconut broth with Thai herbs.
- Thai-Style Spicy Snow Fish: A beautifully prepared dish featuring snow fish with a vibrant Thai chili sauce.
- Mango Sticky Rice of Siam: A classic dessert featuring sweet mango served with sticky rice and rich coconut milk.
Beverages and pairings
R-HAAN offers a carefully curated selection of beverages to complement its dishes. The wine list features both local and international selections, allowing guests to find the perfect pairing for their meal. Additionally, the restaurant's mixologists craft unique cocktails that highlight Thai flavors, enhancing the overall dining experience.
Dietary options
R-HAAN accommodates various dietary preferences, offering vegetarian and gluten-free options. The chefs are attentive to allergens and can modify dishes upon request, ensuring a delightful experience for all guests.
Chef recommendations
For a truly memorable dining experience, the chef recommends trying the Panang goat curry, which showcases a harmonious blend of spices and textures. Another highlight is the crispy rice with black garlic, a dish that beautifully balances flavors and is a must-try for any visitor.
Experience the menu
Embark on a culinary adventure at R-HAAN, where each dish tells a story of Thailand's rich culinary heritage. Reserve your table today and savor the exquisite flavors of Bangkok.
