BIB GOURMAND
Pak Chong, Thailand
Penlaos Khaoyai Menu Overview
Nestled in the heart of Pak Chong, Penlaos Khaoyai invites you to experience authentic Isaan cuisine infused with Laotian flavors. This vibrant menu showcases a delightful range of traditional salads, soups, grilled meats, and desserts crafted to satisfy both adventurous foodies and lovers of regional Thai delicacies.
Starters
Begin your meal with timeless classics bursting with fresh, zesty flavors. The Som Tum (Papaya Salad) blends crisp green papaya, cherry tomatoes, green beans, peanuts, and fiery chilies, all balanced with lime, fish sauce, and palm sugar for a perfect harmony of sweet, sour, and spicy notes. Alternatively, the Laotian Style Spicy Mushroom Soup offers a comforting bowl featuring seasonal mushrooms simmered in a vibrant broth of Tiliacora juice, lemongrass, kaffir lime leaves, and a touch of heat from chilies.
Mains
Savor the heart of Isaan cuisine with grilled and salad dishes that deliver robust, authentic taste experiences. The Grilled Chicken (Gai Yang) is marinated with lemongrass, garlic, coriander root, soy sauce, and black pepper, grilled to juicy perfection with smoky char notes. For a lively and refreshing option, the Spicy Catfish Salad (Yum Pla Duk Foo) combines crispy catfish with green mango, red onion, cilantro, mint leaves, and a tangy chili-lime dressing. Complement these mains with Sticky Rice (Khao Niew), the perfect companion made from glutinous rice to soak up every flavorful bite.
Desserts
Conclude your meal on a sweet note with the Thai Coconut Milk Custard (Sangkhaya). This delicately smooth custard is enriched with creamy coconut milk, palm sugar, and fragrant pandan leaves, offering a subtle sweetness that is both satisfying and authentically Thai.
Drinks and Specials
Penlaos Khaoyai offers a well-rounded selection of beverages including refreshing coffees and a curated list of beers and wines to accompany your meal. While cocktails are not featured here, the drink options perfectly complement the bold and fresh flavors of the Isaan cuisine served. Specials often highlight seasonal ingredients ensuring each visit brings something new and exciting to the table.
Must-try dishes
- Som Tum (Papaya Salad) – A vibrant mix of green papaya, peanuts, and chilies that awakens your palate.
- Grilled Chicken (Gai Yang) – Juicy chicken infused with lemongrass and garlic, grilled to perfection.
- Spicy Catfish Salad (Yum Pla Duk Foo) – Crispy catfish mingles with green mango and fresh herbs for a tangy kick.
Closed - Opens 9:30 AM
Monday
09:30–18:00
Tuesday
09:30–18:00
Wednesday
09:30–18:00
Thursday
09:30–18:00
Friday
09:30–20:00
Saturday
09:30–20:00
Sunday
09:30–19:00
Aggregated Ratings 4.0
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