Pae Krung Kao restaurant menu overview
Nestled in the heart of Ayutthaya, Pae Krung Kao Restaurant offers a delectable journey into authentic Thai cuisine. With over 50 years of culinary tradition, the menu is a treasure trove of local flavors, expertly crafted from fresh, local ingredients and traditional recipes that have stood the test of time.
starters
Begin your meal with the flavorful Fried Catfish Cakes, a beloved appetizer combining delicate catfish with fragrant curry paste and crisp green beans. Enhanced by fresh herbs and a hint of egg, this starter delivers a satisfying blend of textures and authentic Thai spices.
mains
Pae Krung Kao shines with its signature mains, crafted to celebrate the rich culinary heritage of Thailand. The Green Curry with Fish Balls is a vibrant dish where creamy coconut milk meets spicy green curry paste, complemented by tender fish balls, fresh eggplant, and fragrant basil leaves for an unforgettable taste experience.
For seafood lovers, the Grilled River Prawns are a must-try specialty. These succulent prawns are expertly grilled over charcoal to impart a smoky aroma, then infused with garlic and fresh herbs, creating a dish bursting with savory depth and a hint of natural sweetness.
The menu also features the Fried Soft-Boned Fish with Garlic, a delicately fried fish dish enhanced by aromatic garlic, soy sauce, and a touch of sugar to balance the flavors. This crispy, tender dish is a testament to the restaurant's mastery of simple yet bold Thai flavors.
desserts
While the menu highlights focus on savory dishes, guests can indulge in traditional Thai desserts offered on-site, completing the authentic dining experience with sweet, fragrant treats that perfectly balance the bold flavors of the mains.
drinks
Complement your meal with refreshing beverages available at the restaurant. While cocktails and wine are not served, guests can enjoy local beers and a variety of coffees that pair wonderfully with the Thai flavors and the relaxing riverside atmosphere.
specials
- Grilled River Prawns seasoned with garlic and herbs, a signature dish that showcases the restaurant’s expertise in seafood.
- Green Curry with Fish Balls a classic Thai comfort food featuring creamy coconut milk and aromatic herbs.
