Mala restaurant menu overview at keemala Phuket Thailand
Nestled within the lush hills of Kamala in Phuket, Mala Restaurant at Keemala offers a vibrant menu that perfectly mirrors the resort's commitment to fresh, organic, and locally sourced ingredients. This exquisite dining destination presents a delightful fusion of authentic Thai flavors and international specialties, crafted to enchant food lovers and travelers seeking a unique culinary adventure.
Starters and appetizers
Begin your meal with an enticing selection of starters that blend traditional Thai herbs and spices with wholesome, garden-fresh produce. Each dish is designed to awaken your palate and prepare you for the delicious courses ahead, showcasing the resort’s philosophy of farm-to-table freshness.
Mains to savor
The highlight of Mala Restaurant’s menu is the Gaeng Phed Goong, a classic Thai red curry featuring succulent prawns simmered in rich coconut milk, infused with aromatic red curry paste, tender bamboo shoots, and fresh basil leaves. This dish is a sublime balance of spice and creaminess that captures the heart of southern Thai cuisine.
Decadent desserts
To complete your meal, indulge in the traditional Thai dessert Kluoy Buad Chi. This comforting treat features soft banana pieces enveloped in creamy coconut milk with a hint of sugar and salt, offering a perfect harmony of sweet and savory that provides a soothing finish to your dining experience.
Beverages and specials
Complement your meal with a curated selection of tropical drinks and cocktails, crafted with fresh local ingredients and inspired by the serene surroundings of Phuket. Daily specials highlight seasonal produce and chef’s creative flair, promising a fresh and exciting dining journey every visit.
- Fresh organic ingredients sourced from Keemala’s own gardens for unmatched flavor and quality.
- Authentic Thai classics with a fresh, modern twist to excite your taste buds.
