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Phuket

Restaurant Royd in Phuket Old Town offers a unique fine dining experience, blending traditional Southern Thai cuisine with innovative techniques. Guests praise the restaurant for its exceptional service, creative dishes, and intimate atmosphere. The seasonal menus, crafted with fresh, locally sourced ingredients, showcase the rich flavors of the region. While some diners note the higher price point, many agree that the experience is worth the cost.

Discover Restaurant Royd: Phuket's Culinary Gem for Fine Dining Enthusiasts 

Tucked away at 95 Thanon Dibuk in the heart of Phuket Old Town, 

 is a sanctuary for food lovers eager to explore the bold flavors of Southern Thai cuisine through an inventive culinary lens. This elegant venue masterfully fuses authentic local ingredients with modern techniques, crafting dishes that delight both the eyes and the palate. Every meal here is a journey into the rich gastronomic heritage of Phuket, amplified with a sophisticated twist.

Exquisite Dining Experience with Seasonal Menus and Artful Presentation

The heart of Restaurant Royd lies in its thoughtfully curated tasting menus, featuring 6 to 9 courses that showcase the freshest seasonal produce and local delicacies. From spicy, creamy Krabi fish curry with homemade rice noodles to tender frog legs and delicately smoked beef tongue soup, each dish tells a story of Southern Thailand’s culinary roots reinvented for the modern diner. Guests often rave about the balance of flavors and the impeccable portion sizes that leave you satisfied without feeling overindulged. The chef’s dedication to creativity shines through every plate, earning glowing praise from both locals and travelers alike.

Beyond the exceptional food, Restaurant Royd is celebrated for its attentive and knowledgeable staff who eagerly share insights about each dish’s origins and ingredients, enriching the dining experience. The intimate setting, designed with tasteful decor, invites guests to savor their meal in comfort and style. Whether you’re celebrating a special occasion or looking to indulge in an unforgettable dinner, this spot caters perfectly to groups and couples seeking a refined yet welcoming atmosphere.

Is a reservation required at Restaurant Royd?

 Yes, reservations are recommended due to the restaurant's intimate setting and limited seating to ensure you enjoy a stress-free dining experience.

What are the operating hours of Restaurant Royd?

 The restaurant welcomes diners Thursday to Monday. Dinner service runs from 6:00 PM to 11:00 PM, with the last seating at 8:00 PM. Lunch is available on weekends from 12:00 PM to 2:30 PM, with last seating at 12:30 PM. Closed Tuesdays and Wednesdays.

What is the price range for the tasting menus at Restaurant Royd?

 The 8-course dinner is priced at 3,590 THB++, while the 6-course dinner and lunch menus are each 2,990 THB++. Prices include a 10% service charge and 7% government tax.

Why Restaurant Royd is a Must-Visit in Phuket

Restaurant Royd blends the best of tradition and innovation, making it a standout destination for foodies looking to experience Phuket’s culinary richness in a sophisticated setting. The overwhelmingly positive community sentiment highlights its creative approach to Southern Thai cuisine, outstanding service, and the warm ambiance. While some guests note the slightly higher price point, the consensus is that the imaginative dishes crafted from local, fresh ingredients deliver excellent value for an unforgettable dining adventure. Whether you’re indulging in a multi-course tasting menu or savoring the expertly paired wines and desserts, this restaurant promises an authentic yet elevated taste of Thailand.

Asia

Thailand

Overview  
Restaurant Royd is a culinary gem nestled in the heart of Phuket, Thailand, at 95 Thanon Dibuk. This vibrant establishment offers an exquisite blend of Thai and Chinese flavors, creating a unique dining experience that captivates both locals and travelers alike.

As you step into Restaurant Royd, the aroma of fresh local ingredients fills the air, inviting you to explore a menu that is as colorful as it is flavorful. The ambiance is warm and welcoming, with a decor that reflects the rich cultural heritage of Phuket. The restaurant is known for its **signature dishes** that are crafted with precision and creativity, making it a must-visit for food enthusiasts.

The menu at Restaurant Royd features a delightful array of dishes, but two stand out as absolute must-tries. First, the **Krabi fish curry** served with homemade rice noodles is a local favorite. The curry is rich and creamy, perfectly spiced to awaken your taste buds, while the noodles provide a delightful chewiness that complements the dish beautifully. Another highlight is the **frog legs**, grilled to perfection, offering a tender texture that surprises many first-timers. This dish is not only a feast for the palate but also a visual delight, presented with vibrant garnishes.

Behind the scenes, Chef Suwijak brings a wealth of experience and passion to the kitchen, celebrating his southern Thai roots through innovative dishes that tell a story. His dedication to using fresh, local ingredients shines through in every bite, ensuring that each dish is not only delicious but also a reflection of the region's culinary heritage.

 It is renowned for its unique fusion of Thai and Chinese cuisine, particularly its Krabi fish curry and frog legs.

 It offers a delightful dining experience with a creative menu, exceptional service, and a warm atmosphere.

 The restaurant is conveniently located near several attractions in Phuket, making it an ideal stop for travelers.

Whether you're a local or a visitor, Restaurant Royd promises an unforgettable culinary journey. Don’t miss the chance to savor the extraordinary flavors of Phuket. Reserve your table today and indulge in a dining experience that celebrates the best of Thai cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQOE83V1JnEAE&d=17924085&t=1

places/ChIJ-TtipLYxUDARWzpR8koedGo/reviews/ChZDSUhNMG9nS0VJQ0FnSURQOE83V1JnEAE

I actually cannot even begin to explain this menu, delicious and fresh local ingredients, made into a gorgeous Thai/Chinese fusion. The menu was quite spicy, my boyfriend struggled to eat some courses. Just be aware of that going into it I suppose.
The service was spectacular and I felt the meal was an appropriate amount, I left feeling satisfied and not overly full. Compliments to the chef! And staff ❤️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzNXFfNEtBEAE&d=17924085&t=1

places/ChIJ-TtipLYxUDARWzpR8koedGo/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzNXFfNEtBEAE

Amazing Experience!!! We did the 9 course tasting menu with wine pairing. Every single dish was unique, interesting and delicious. Portions were just right. Service was wonderful and Great choices on the wines. We will definitely recommend this place others who come to visit Phuket. Thank You!! 🙏

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eHRHblV3EAE&d=17924085&t=1

places/ChIJ-TtipLYxUDARWzpR8koedGo/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eHRHblV3EAE

Southern Thai food ingeniously handcrafted to feast both eyes and palate. Bravo to the chef for celebrating his roots in such a creative manner and the service staff were excellent in explaining every course. I will definitely go back when I’m in Phuket.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQbDg2Y2NBEAE&d=17924085&t=1

places/ChIJ-TtipLYxUDARWzpR8koedGo/reviews/ChZDSUhNMG9nS0VJQ0FnSURQbDg2Y2NBEAE

Really approachable and knowledgeable staff that loves to chat about southern Thai cuisine. Every dish was great especially the Krabi curry and frog legs. Highly recommend to go there!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmak1UVjJ3RRAB&d=17924085&t=1

places/ChIJ-TtipLYxUDARWzpR8koedGo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmak1UVjJ3RRAB

The 9-course tasting menu was a real treat, packed with genuine flavors and local produce.

The Krabi fish curry with homemade rice noodles and frog leg was my favourite. The noodles were just the right amount of chewy and soaked up the spicy, creamy curry perfectly. The frog leg, grilled to a nice crisp, was way more tender and tasty than I expected. It really took the curry noodles up a notch. The dry-aged fish in soy dip was another favourite. It gave a nice break from the heavier sauces but was still full of flavour.

I also really enjoyed the smoked beef tongue in soup. The broth, with peppercorn and tomato, was super clean and light, almost like Vietnamese pho but without the beef oil. It made a great palate cleanser before diving into the grouper fish and the main Wagyu beef courses. Very soothing!

The wagyu in herbal sauce didn’t quite hit the mark for me. Charred bak choi was adding to the extremely heavy end. As the final main, it didn’t provide the wow factor I was hoping for. I’ve had dishes in other places with a sour touch like tomato basil sauce to lighten up the palate before dessert, but the herbal sauce was too thick and sweet, almost overwhelming. My piece was also served cold, which took away from the enjoyment. Slightly disappointing, but it shouldn’t deter you from enjoying the other fantastic dishes.

Desserts, however, were very well done. From the first dessert made of star fruit to the second, nipa palm (a variant of coconut) ice cream with chocolate on top and black glutinous rice and mochi at the bottom, it was a combo that couldn’t go wrong. Chef Suwijak’s delivery was spot on—10/10.

Make sure you enjoy the decor as well! That 3.5-hour flew by very fast.

Restaurant Royd: Fine Thai-Chinese Cuisine in Phuket

Restaurant Royd, located in Phuket Old Town, is a fine dining establishment that reimagines Southern Thai cuisine through innovative techniques and locally sourced ingredients. The restaurant has been recognized in the MICHELIN Guide Thailand 2024, highlighting its commitment to quality and authenticity.

Restaurant Royd: A Culinary Gem in Phuket Old Town History and Innovation Combined 

Nestled in the vibrant heart of Phuket Old Town at 95 Thanon Dibuk, Restaurant Royd stands as a beacon of culinary innovation and cultural homage. This fine dining establishment masterfully reimagines Southern Thai cuisine, blending traditional flavors with inventive techniques and locally sourced ingredients to create an extraordinary dining experience.

The year 2024 marked a significant achievement for Restaurant Royd when it was proudly selected to be featured in the prestigious MICHELIN Guide Thailand 2024. This recognition underscores the restaurant's dedication to quality, authenticity, and its role in elevating Southern Thai cuisine on both a national and international stage.

Restaurant Royd's menu is a culinary journey that celebrates the rich heritage of Southern Thailand while embracing modern gastronomy. Each dish is thoughtfully crafted using fresh, local ingredients, resulting in a bold fusion of flavors that delight both the eyes and the palate. The innovative approach to traditional recipes showcases the chef’s passion for storytelling through food, making every meal memorable.

 reinterpreted with contemporary culinary techniques.

 that highlight Phuket’s rich agricultural bounty.

 affirming its status as a must-visit dining destination in Thailand.

A thoughtfully curated dining environment

 designed to complement the culinary artistry and enhance the overall guest experience.

Dine In

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Restaurant Royd is a hidden gem in Phuket, offering an authentic Thai dining experience with a vibrant atmosphere and a menu that celebrates local ingredients and age-old recipes. Enjoy signature dishes like som tam and pad thai, complemented by tropical cocktails in a beautifully decorated space.

Restaurant Royd

A tribute to the richness of Southern Thai cuisine, crafted with care using the freshest seasonal produce, seafood from our coastal waters, and ingredients harvested at their peak.

8-Course Dinner Menu

6-Course Dinner Menu

6-Course Lunch Menu

Untold Flavors of Pakk Taii

Experience a masterful tribute to Southern Thai cuisine at Restaurant Royd, where every dish celebrates the region's vibrant culinary heritage through a sophisticated Thai-Chinese fusion. The menu showcases the freshest seasonal produce and locally sourced seafood, capturing the essence of coastal flavors with every bite.

Begin your culinary journey with delicacies that tantalize the palate: dry-aged fish paired with a savory soy dipping sauce offers a refreshing contrast to the bolder flavors ahead. The smoked beef tongue soup, infused with peppercorn and tomato, delivers a light, aromatic broth reminiscent of Vietnamese pho, cleansing your palate and preparing you for the courses to come.

Savor the depth of Southern Thailand's coastal bounty with dishes like the signature Krabi fish curry featuring homemade rice noodles soaked in a spicy, creamy sauce, elevated by the unexpected delight of tender grilled frog legs. The grouper fish and premium Wagyu beef courses showcase the kitchen's dedication to celebrating local ingredients, though the Wagyu in herbal sauce introduces a rich and uniquely sweet profile that is both bold and memorable.

Indulge in innovative desserts thoughtfully crafted to complement the savory courses. Delight in a star fruit creation that balances sweetness and tang, followed by a luscious nipa palm ice cream topped with chocolate, resting on a bed of black glutinous rice and chewy mochi — an exquisite fusion that pays homage to local flavors.

Complement your meal with a curated selection of wines and beers, thoughtfully chosen to enhance the complex flavors of Southern Thai cuisine and the restaurant’s signature dishes. The attentive staff is knowledgeable and eager to guide you through pairings that elevate your dining experience.

 featuring an exquisite selection of seasonal produce, fresh seafood, and locally sourced ingredients, crafted to provide a full immersion into Southern Thai flavors.

 offering a carefully curated journey through the freshest seasonal ingredients and coastal seafood treasures.

 designed for midday indulgence with locally sourced, fresh ingredients that celebrate the vibrant flavors of Southern Thailand.

Indulge in authentic Thai flavors at Restaurant Royd in vibrant Phuket. Experience culinary delights that tantalize your taste buds. Reserve your table now!

Authentic Thai Cuisine at Restaurant Royd, Phuket

Mueang Municipality

A thoughtfully curated juice pairing crafted from seasonal, locally sourced ingredients grown by Southern Thai farmers, designed to enhance your dining experience.

Seasonal Juice Pairing

A selection of wines paired to complement the 8-course menu, enhancing the flavors of each dish.

Wine Pairing

Restaurant Royd in Phuket Thailand Dining Experience Overview 

Nestled in the heart of Phuket at 95 Thanon Dibuk, Restaurant Royd offers an extraordinary journey through Southern Thai cuisine with a sophisticated twist. This establishment is a must-visit for foodies and travelers seeking an authentic yet innovative dining experience that celebrates local ingredients with a stunning Thai-Chinese fusion.

Exquisite Tasting Menus and Beverage Pairings

Restaurant Royd specializes in a thoughtfully crafted 8- to 9-course tasting menu that spotlights fresh, locally sourced ingredients from Southern Thailand. Each dish is a masterpiece, offering inventive flavors like the celebrated Krabi fish curry with homemade rice noodles and the uniquely tender frog legs. Diners rave about the smoked beef tongue soup — a light and aromatic palate cleanser — and the delicate balance achieved in each course that makes the meal both satisfying and memorable.

 innovative approach makes every dish a feast for both the eyes and palate. The dessert selection, featuring star fruit and nipa palm ice cream with black glutinous rice and mochi, is the perfect sweet finale, impressing guests with its creativity and balance.

Elevate your dining with the expertly curated beverage options: the Seasonal Juice Pairing and the Wine Pairing, each priced at 2390 THB. The Seasonal Juice Pairing features fresh juices from ingredients grown by Southern Thai farmers, designed to perfectly complement the flavors of the dishes. Meanwhile, the Wine Pairing includes a selection of wines that enhance and balance the taste profile of each course, providing a sophisticated accompaniment to your meal.

 with attentive, knowledgeable staff dedicated to explaining every course.

 include NFC, credit and debit cards, ensuring a seamless checkout.

 include lunch, dinner, coffee, and dessert options, catering to various dining preferences.

 include beer, wine, and specialty coffee to accompany your meal.

 welcomes groups and offers restroom facilities for guest convenience.

Restaurant Royd stands out as a culinary gem in Phuket for those seeking an adventurous gastronomic experience deeply rooted in Southern Thai culture, yet elevated with creative flair. The attentive service, expertly paired beverages, and exquisite menu ensure you leave feeling delighted and inspired. Whether you are a local or a traveler, this spot promises a memorable taste of Thailand’s rich flavors with a unique twist.

Phuket Province

Experience innovative Southern Thai cuisine at Restaurant Royd in Phuket Old Town. Book now for an unforgettable culinary journey in Phuket.

Luxury Phuket Old Town Dining | Restaurant Royd - novacircle.com

Discover the unique flavors of Phuket at Restaurant Royd. Enjoy seasonal menus, local ingredients, and an intimate dining atmosphere. Reserve today!

Explore Phuket's Best Eateries | Restaurant Royd - novacircle.com

Savor innovative Thai dishes at Restaurant Royd in Phuket Old Town, recognized by MICHELIN Guide. Indulge in a culinary adventure with us. Book now!

Restaurant Royd: Fine Thai-Chinese Cuisine in Phuket

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