Overview of the menu
At SALA Samui Restaurant, the culinary philosophy revolves around authentic Thai flavors blended with international influences. The menu showcases a commitment to fresh, local ingredients, offering a delightful array of dishes that cater to diverse palates. Guests can expect a vibrant dining experience that reflects the rich culinary heritage of Thailand, complemented by a modern twist.
Signature dishes
- Breakfast Buffet: A lavish spread featuring fresh fruits, assorted pastries, eggs, bacon, and more.
- Thai Green Curry: A fragrant dish made with chicken, coconut milk, and fresh Thai basil.
- Tom Yum Goong: A spicy and sour shrimp soup, bursting with lemongrass and lime flavors.
- Pad Thai: A classic stir-fried noodle dish with shrimp, tofu, and peanuts.
- Mango Sticky Rice: A delightful dessert of sweet mango served with sticky rice and coconut milk.
Beverages and pairings
Complementing the exquisite dishes, the beverage menu at SALA Samui features a selection of local and international wines, signature cocktails, and refreshing non-alcoholic drinks. The mixology team crafts unique cocktails using fresh herbs and local fruits, ensuring a delightful pairing for every meal.
Dietary options
SALA Samui accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The kitchen is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends indulging in the Thai Green Curry paired with a refreshing cocktail. Seasonal highlights also include the Tom Yum Goong, which captures the essence of Thai cuisine.
Experience the menu
Join us at SALA Samui Restaurant in Koh Samui for an unforgettable dining experience that celebrates the best of Thai and international cuisine.
