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Ban Suan Lung Khai is renowned for its authentic Southern Thai cuisine, particularly its fresh seafood offerings. The restaurant's serene setting amidst a coconut plantation adds to its charm. While reservations are required and some guests note service can be slow, the overall dining experience is highly praised.

Discover Ban Suan Lung Khai: Authentic Southern Thai Dining in Koh Samui

Nestled in the tranquil Tambon Taling Ngam area of Koh Samui, Ban Suan Lung Khai offers an immersive experience into the rich flavors of Southern Thai cuisine. Surrounded by lush coconut palms and set within a charming garden-like atmosphere, this restaurant is a true gem for food lovers seeking fresh seafood and traditional dishes served in a rustic, open-air setting.

A Feast of Southern Delights and Fresh Seafood 

Ban Suan Lung Khai is celebrated for its spectacular seafood dishes, including succulent steamed crabs that can be refilled when you finish your plate and freshly harvested Surat Thani oysters praised by many visitors. The menu also features prawn skewers, southern-style fried fish served with fragrant two-colored rice infused with hints of coconut milk, as well as other local specialties like southern orange curry with fish heads and crab in coconut milk soup. A distinctive green mochi-like jelly dessert filled with golden raw palm sugar and served in salted coconut milk provides a refreshing end to this culinary journey.

The restaurant’s laid-back atmosphere, surrounded by verdant greenery and rustic wooden structures topped with thatched roofs, creates a naturally inviting space to savor authentic Southern Thai food. Guests often mention the presence of friendly farm animals roaming nearby, adding a unique and warm charm to their dining experience. With outdoor seating and a serene garden vibe, Ban Suan Lung Khai is perfect for groups, families with children, and those who enjoy dining close to nature.

 are required and should be made at least a day in advance.

 are Tuesday to Sunday, lunch from 11:00 AM to 2:00 PM and dinner from 4:30 PM to 7:00 PM. Closed on Mondays.

 is conveniently available onsite free of charge.

 The restaurant is wheelchair accessible, ensuring comfort for all guests.

 services are also available for convenience.

 Yes, reservations are required and should be made at least a day in advance.

 The restaurant operates from Tuesday to Sunday, lunch 11 AM to 2 PM, and dinner 4:30 PM to 7 PM; closed Mondays.

 Yes, the establishment accommodates wheelchair access.

 Yes, takeout and delivery options are available.

 feedback highlights Ban Suan Lung Khai as a must-visit for lovers of authentic Southern Thai seafood in Koh Samui. While some guests note the service can be a bit slow and language barriers exist, the overall ambiance, fresh ingredients, and unique setting outweigh these minor hurdles. The restaurant's inclusion in guides like Michelin underscores its culinary reputation. Whether you're a foodie seeking local flavors or a traveler wanting a genuine Thai dining experience, Ban Suan Lung Khai promises a memorable visit.

Asia

Thailand

Nestled in the lush greenery of Koh Samui's Tambon Taling Ngam, Ban Suan Lung Khai offers a truly authentic Southern Thai dining experience. This charming restaurant, renowned for its fresh seafood and rustic ambiance, transports visitors to a tranquil farmstead where nature and cuisine blend seamlessly. With its open-air wooden structure and views of coconut palms, it’s a perfect escape for food lovers seeking a taste of local flavors amid a serene setting.

Explore the lush surroundings and discover the rich flavors of Southern Thai cuisine at Ban Suan Lung Khai.

Experience the vibrant flavors of Southern Thailand with dishes like fresh oysters and flavorful crab in a relaxed garden setting.

Savor signature dishes like steamed crabs and pandan rice, prepared with fresh ingredients and served in a laid-back, natural environment.

Ban Suan Lung Khai is renowned for its fresh seafood, especially its oysters and crab dishes, served in a picturesque garden setting that embodies the natural beauty of Koh Samui.

Visitors come for the authentic Southern Thai flavors, the fresh seafood, and the chance to dine in a peaceful garden environment that offers a true taste of local life and cuisine.

Located in the tranquil Taling Ngam area, the restaurant is close to scenic viewpoints, lush forests, and other local attractions that showcase the natural beauty of Koh Samui.

Experience the best of Southern Thai cuisine in Koh Samui's peaceful countryside at Ban Suan Lung Khai. Indulge in fresh seafood, traditional flavors, and a welcoming garden ambiance that makes every meal memorable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYam9PZ0dREAE&d=17924085&t=1

places/ChIJw9gJFbf1VDAROWj9jbABTk4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYam9PZ0dREAE

Everything they served was great. We started with the oysters, which were a 10/10. The crab and mantis shrimp were also very good, though I thought the shrimp could have been better. They also served pandan rice, which was excellent as well. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNILV95TVBREAE&d=17924085&t=1

places/ChIJw9gJFbf1VDAROWj9jbABTk4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNILV95TVBREAE

Indeed a destination in itself when coming for delectable southern Thai fare on Koh Samui. Having dined here, it becomes a no wonder why this place is so highly spoken of, including commendation from the Michelin guide - one of the restaurant recommendations that I agreed happily with.

The menus here are fantastic and sumptuously served. Friends and myself opted for Set 3 and though we tried our best to enjoy each and every dishes but simply we were filled. The steamed crabs are on refill, provided that the plate is entirely finished - and the same applies with their fresh Surat Thani oysters. The steamed crabs are naturally a favourite and I made a feast of it. Beyond the crabs and oysters were the prawn skewers; Southern style fried fish with two coloured fragrant rice with slight hints of coconut milk; boiled squids in sweet sauce; the southern orange curry with fish heads; crabs in coconut milk soup; and the marinated crabs in fish sauce - all very nicely and freshly prepared. The green mochi-like jelly filled with golden raw palm sugar natural in salted coconut milk for dessert is a refreshingly superb closure.

As a popular establishment the service maybe a little slow and staff may seem forgetful or struggle to understand requests here and there; but the problem wasn't at all significant. They still deliver the food and drinks adequately.

What I really like too was the overall laidback yet natural ambiance of the restaurant, a location that is tucked in a garden setting - with sights of coconut palms and the greenery. The structure of the restaurant is largely wooden and thatched roof, giving it a true feel of enjoying Southern Thai food open air. I also especially like the how the restaurant is home to multiple domestic and rural small animals as pets.

--

PS, more photos of the lovely dishes.

This place is such a gem. A truly marvelous experience of Southern Thai flavours and freshness.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNUpHX1B3EAE&d=17924085&t=1

places/ChIJw9gJFbf1VDAROWj9jbABTk4/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNUpHX1B3EAE

If you are looking for something completely and uniquely local. This is the place to experience.
Great food, great environment and will leave you wanting to return. 700 baht menu and had ample to eat for 2.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiN2FTNU5REAE&d=17924085&t=1

places/ChIJw9gJFbf1VDAROWj9jbABTk4/reviews/ChZDSUhNMG9nS0VJQ0FnSURiN2FTNU5REAE

Southern style food in a local farm house. The food taste good and the ingredients are fresh. Food serve in set menu which you need to make a booking beforehand. They have lots of animal around the area like dogs, birds, and monkey.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMX2NMTnVBRRAB&d=17924085&t=1

places/ChIJw9gJFbf1VDAROWj9jbABTk4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMX2NMTnVBRRAB

Came here after our grab driver mentioned that this is his uncle's business. He mentioned that this restaurant is in the Michelin Guide. Told him to book a table for us on the day itself for the 700 baht menu for 2. He shared the booking details with us.

Upon arrival, the staff could not speak a word of English and was struggling to find our booking and it appeared as if she did not want to serve us. I had to call my grab driver to speak to her in Thai to assist with getting a table. After a frustrating few minutes, she allowed us in and afford us a table.

Ambiance is amazing to say the least, rustic feel, with good vibes and music. Table set up was splendid. Felt premium. We were served speedily, with the entrees coming in one after the other, slightly spooked by how quick they prepared it to be honest.

Food looks amazing, taste is good. For a table of 2, we received 2 grilled flower crab and 4 grilled prawns. That was spectacular, served with their spicy green chilli sauce. The next was a fried fish, with roe served with an amazing honey fish sauce, which became the dip for many of our dishes. The squid and the sauce it was in, tasted out of this world, coming from an Asian who has tried many such dishes and it was elevated. The last thing that arrived was the mussels in coconut curry. The coconut curry was a little too thick that it was hard to enjoy to be brutally honest.

We took our time with the meal - savoured every last bit (except the curry). During the meal, I asked for additional soft drinks to supplement the meal with (30 baht a drink), was saddened that despite pointing out the drink that I wanted at the fridge, I was served a bottle of beer instead. I told them that I did not want it and went up to the fridge to take the drink out myself.

The meal ended off with an amazing local dessert, glutinous balls with palm sugar inside in coconut milk with yam. Me and my wife had multiple servings of it.

All in all, I would say, I'm impressed by the food. Saddened by the staff who were unable to unlock their fullest potential by attempting to converse to us in English or even attempt to, and that the ambience of the meal was a little stunted by the presence of flies attempting to share the meal with us (they provided us with food covers to prevent the flies from sharing).

Would I come back here again, sure to experience it again with my family and perhaps to hope that everything could be improved.

Delectable Southern Thai Dining at Ban Suan Lung Khai, Koh Samui

Established by Chef Khai, Ban Suan Lung Khai is a family-run restaurant located on the chef-owner’s coconut plantation. It has gained recognition for its authentic Southern Thai cuisine and fresh seafood offerings.

The Rich History of Ban Suan Lung Khai in Koh Samui Thailand's Southern Cuisine Destination.

Nestled in the lush, vibrant landscape of Koh Samui, Ban Suan Lung Khai is more than just a restaurant; it's a celebration of Southern Thai heritage and culinary artistry. Established in 2018 by the passionate Chef Khai, this family-run eatery operates on a coconut plantation, allowing diners to enjoy an immersive experience surrounded by nature's beauty. The establishment is renowned for its authentic Southern Thai cuisine, featuring an array of fresh seafood offerings that tantalize the palate.

 Received Bib Gourmand recognition from the Michelin Guide.

Ban Suan Lung Khai's menu is a testament to the rich flavors of Southern Thailand, combining fresh, locally sourced ingredients with cherished family recipes. Each dish is thoughtfully prepared, offering a true taste of the region's culinary traditions. From succulent crabs and oysters to aromatic curries, the restaurant's offerings are designed to satisfy both locals and visitors alike.

The ambiance of Ban Suan Lung Khai is as inviting as its cuisine. Set in a garden-like environment, the restaurant is adorned with natural wooden structures and thatched roofs, creating a rustic yet comfortable atmosphere. Guests can dine al fresco while being surrounded by lush greenery and the tranquil sounds of nature. This enchanting setting is complemented by the presence of local wildlife, adding an authentic charm to the dining experience.

For those seeking an unforgettable culinary journey in Koh Samui, Ban Suan Lung Khai promises a dining experience that is both delicious and enriching. With its rich history, commitment to authentic flavors, and stunning natural surroundings, this restaurant is a gem waiting to be discovered.

Dine In

Takeout

Restroom

Outdoor Seating

Good for Groups

Good for Children

Serves Lunch

Serves Dinner

Serves Dessert

Live Music

Serves Beer

Tucked away in the enchanting enclave of Tambon Taling Ngam on the idyllic island of Koh Samui, Ban Suan Lung Khai presents a culinary haven where the essence of Thai flavors visibly dances within lush tropical surroundings. This restaurant emerges as a delightful oasis that wraps its guests in vibrant culture and gastronomic delight, offering an intimate dining experience infused with local charm. As the sun dips below the horizon, casting a mesmerizing glow across the horizon, this haven serves up an array of authentic dishes crafted from fresh local ingredients that capture the region's bountiful nature. From spicy tom yum soup to tender green curry, each plate reflects the magical fusion of tastes that characterize Thai cuisine. The gentle murmur of the sea can be heard nearby, serenading diners as they savor every bite, painting the picture of a tropical paradise. The ambiance is effortlessly inviting; the restaurant pays homage to traditional Thai architecture, with wooden beams, intricate decor, and artistic touches that resonate with the soul of the island. Open-air seating graces the space, allowing for a soft breeze that carries the scent of the sea and tantalizing aromas wafting from the kitchen. What truly sets this gem apart is its passionate commitment to creating an experience rather than just a meal. Guests are treated to warm smiles and attentive service, inviting you to immerse in the local culture. A visit to Ban Suan Lung Khai is not merely about dining; rather, it’s about embracing the spirit of Koh Samui, where every dish is a celebration, and every moment is one to cherish.

Ban Suan Lung Khai

Authentic Southern Thai cuisine featuring fresh seafood and local specialties.

Steamed Horse Crabs

Squid in Garlic Pepper Sauce

Grilled Local Shrimp

Spicy Curry with Local Fish

Fried Fish

Special Rice Cooked in Coconut Milk

Tapioca in Coconut Milk Dessert

Set Menu Options

Discover the authentic flavors of Southern Thai seafood at Ban Suan Lung Khai

Nestled in the serene garden setting of Koh Samui's Tambon Taling Ngam, Ban Suan Lung Khai offers an immersive dining experience that showcases the freshest local seafood and traditional Southern Thai specialties. This celebrated restaurant is renowned for its generous set menus that highlight the region's rich culinary heritage, all served in a rustic open-air farmhouse ambiance surrounded by coconut palms and lush greenery.

Kick off your meal with the freshest Surat Thani oysters, rated a perfect ten by discerning guests, or enjoy delicacies like marinated crabs in fish sauce and prawn skewers grilled to perfection. The starters set the tone with bold, vibrant flavors characteristic of Southern Thailand's coastal bounty.

The heart of the menu shines with dishes like steamed horse crabs that are so popular they are served on refill when plates are finished. Savor tender squid bathed in a garlic pepper sauce that perfectly balances spice and savor, or delight in succulent grilled local shrimp paired with a spicy green chili sauce to tantalize your taste buds.

For fish lovers, options abound with southern-style fried fish served alongside fragrant two-colored rice infused with just a hint of coconut milk, creating a subtly sweet and aromatic complement. The spicy curry made with fresh local fish heads and crabs simmered in creamy coconut milk soup showcase the region’s signature use of rich spices and tropical flavors.

 provides a fragrant and creamy accompaniment that perfectly enhances the robust flavors of the main dishes.

End your meal on a sweet note with traditional desserts such as green mochi-like jelly filled with golden raw palm sugar, served in salted coconut milk, or indulge in tapioca pearls bathed in rich coconut milk—a refreshing and authentic Southern Thai treat that perfectly rounds off the meal.

 to pair with grilled seafood, enhancing every bite with vibrant heat and flavor.

 to complement the rich and spicy dishes.

Indulge in authentic Thai flavors at Ban Suan Lung Khai in Taling Ngam, Koh Samui. Savor unique dishes in a tropical paradise. Visit us today!

Ban Suan Lung Khai: Authentic Thai Dining in Koh Samui

Ko Samui Municipality

Freshly sourced oysters served with a spicy seafood sauce.

Fresh Oysters

A variety of seafood grilled to perfection.

Grilled Seafood

ban suan lung khai dining experience in koh samui thailand 

Nestled in the lush greenery of Tambon Taling Ngam on the beautiful island of Koh Samui, Ban Suan Lung Khai stands as a true gem for lovers of authentic Southern Thai cuisine. This charming restaurant offers a delightful escape into local flavors, blending a rustic garden setting with an inviting wooden, thatched-roof structure that perfectly captures the island’s laid-back atmosphere. Whether you’re a foodie seeking fresh, local seafood or a traveler eager to experience the regional culinary heritage, this spot promises an unforgettable dining adventure.

exceptional southern thai seafood specialties

At Ban Suan Lung Khai, the star of the menu is indisputably the fresh seafood, with offerings that showcase the bounty of the nearby Gulf of Thailand. Diners rave about the freshly sourced oysters, served with a piquant spicy seafood sauce that ignites the palate—a perfect starter to awaken your taste buds. Priced reasonably at around 700 THB, these oysters are a highlight for both locals and visitors alike.

The grilled seafood selection is another must-try, offering an array of perfectly cooked prawns, flower crabs, and fish, each infused with traditional Southern Thai spices and served alongside fragrant pandan rice. These dishes present a delicious harmony of smoky, savory, and slightly sweet flavors that celebrate the region’s culinary richness. Many guests also appreciate the generous portions, making it ideal for sharing with friends or family.

authentic atmosphere and unique dining experience

Dining at Ban Suan Lung Khai is about more than just food; it’s an immersive experience set in a garden oasis surrounded by coconut palms and native greenery. The open-air wooden pavilion and thatched roof lend a natural charm, while the presence of domestic animals like dogs and birds adds a homey, rural vibe rarely found in tourist-heavy spots. This is the perfect place to enjoy freshly cooked Southern Thai dishes in a relaxed environment where nature and authentic local culture converge.

 – Guests typically enjoy set menus which offer a sumptuous variety of Southern Thai delicacies, perfect for sharing and discovering new flavors.

 – The restaurant welcomes children and groups, ensuring a warm atmosphere for families and gatherings.

 – Enjoy your meal amidst tropical breezes with ample outdoor seating surrounded by natural beauty.

 – Convenient free parking options make visiting easy whether you’re driving or arriving by taxi.

tips for visitors and dining recommendations

To make the most of your visit to Ban Suan Lung Khai, consider booking ahead as this popular spot is often busy, especially during dinner hours. Be prepared for a rustic, authentic experience where the focus is on quality and freshness of food rather than luxury service. The staff may have limited English, but the warmth and sincerity in their hospitality shine through.

Don’t miss the steamed crabs and fresh Surat Thani oysters, both offered with generous refills as long as you finish each plate.

Wrap up your meal with the traditional Southern Thai dessert: green mochi-like jelly filled with golden raw palm sugar served in salted coconut milk—a refreshingly perfect end to a flavorful feast.

Discover Ban Suan Lung Khai: Authentic Southern Thai Dining on Koh Samui Island in Thailand 

Nestled in the tranquil surroundings of a lush coconut plantation in Tambon Taling Ngam, Ban Suan Lung Khai offers a distinct culinary journey into Southern Thai flavors that captivates food enthusiasts and travelers alike. This charming restaurant on Koh Samui celebrates the region's rich seafood heritage with a menu that highlights fresh, high-quality ingredients and traditional recipes, earning it a coveted Bib Gourmand nod from the Michelin Guide.

Ban Suan Lung Khai specializes in authentic Southern Thai dishes featuring a bounty of fresh seafood such as steamed crabs, Surat Thani oysters, mantis shrimp, and prawn skewers. The flavorful two-colored fragrant rice with hints of coconut milk perfectly complements dishes like southern orange curry with fish heads and coconut milk crab soup. Diners especially rave about the generous set menus, where steamed crabs are refillable upon finishing the plate, ensuring a satisfying and indulgent meal. The green mochi-like dessert filled with raw palm sugar in salted coconut milk provides a refreshing finish that showcases local sweetness.

Set within a rustic wooden structure topped with a thatched roof, the open-air setting provides a serene escape surrounded by coconut palms and greenery. The garden-like atmosphere is enhanced by the presence of friendly domestic animals, lending a unique rural charm. This laidback vibe makes it an ideal spot for those who appreciate dining immersed in nature, away from the typical tourist hustle.

While Ban Suan Lung Khai offers a memorable dining experience, visitors should be aware of a few practical considerations. The restaurant has limited seating capacity and does not offer online reservations, so booking in advance is essential to secure a table. Service can occasionally be slow during peak hours, and some guests have noted language barriers with staff, which may affect communication. Despite these minor drawbacks, the attentive service and quality of the food generally remain strong.

Authentic Southern Thai cuisine with fresh seafood specialties.

Serene and charming garden setting surrounded by coconut palms, creating a unique dining atmosphere.

Bib Gourmand recognition from the Michelin Guide endorses its culinary quality and value.

Reservations are required, which helps maintain attentive service and a quality experience.

Service may be slow during busy times and staff communication can be a challenge.

Limited seating capacity means advance booking is essential, and no online reservation system is available.

Surat Thani Province

Experience authentic Southern Thai cuisine at Ban Suan Lung Khai in Tambon Taling Ngam, Koh Samui. Fresh seafood, serene setting, and Michelin recognition.

Ban Suan Lung Khai - Authentic Thai Dining Ko Samui

Enjoy fresh oysters, crab, and traditional Thai dishes in a tranquil setting at Ban Suan Lung Khai on Koh Samui. Unique flavors and scenic views await!

Experience Delicious Southern Thai Food at Ban Suan Lung Khai

Opening hours for Ban Suan Lung Khai, Koh Samui. Find opening hours for Ban Suan Lung Khai, Koh Samui on 4170, Tambon Taling Ngam - novacircle.com