Overview of the Menu
Ban Suan Lung Khai, located in the serene surroundings of Koh Samui, offers a captivating culinary experience that celebrates authentic Southern Thai cuisine. The restaurant prides itself on using fresh, locally sourced ingredients to craft dishes that reflect the rich flavors and traditions of the region. With a focus on seafood, the menu features a variety of options that showcase the best of what the local waters have to offer.
Signature Dishes
- Steamed Horse Crabs: Freshly steamed horse crabs, a local favorite, served with a spicy dipping sauce.
- Squid in Garlic Pepper Sauce: Tender squid sautéed in a fragrant garlic and pepper sauce.
- Grilled Local Shrimp: Juicy local shrimp grilled to perfection, served with a zesty sauce.
- Spicy Curry with Local Fish: A rich and aromatic curry featuring the freshest local catch.
Beverages and Pairings
To complement your meal, Ban Suan Lung Khai offers a selection of local beers and refreshing beverages. The mixologists here are skilled at crafting cocktails that highlight tropical flavors, making them perfect pairings for the seafood dishes. Whether you prefer a classic beer or a creative cocktail, there’s something to enhance every bite.
Dietary Options
Ban Suan Lung Khai caters to various dietary preferences, offering vegetarian and gluten-free options. The kitchen is attentive to allergens and can accommodate requests to ensure a safe dining experience for all guests.
Chef Recommendations
For a truly memorable experience, the chef recommends trying the Steamed Horse Crabs and the Spicy Curry with Local Fish, both of which showcase the essence of Southern Thai flavors. Seasonal highlights include fresh oysters and prawns, ensuring that every visit offers something new to savor.
Experience the Menu
Join us at Ban Suan Lung Khai in Koh Samui for an unforgettable dining experience that brings the vibrant flavors of Southern Thailand to your table. With a commitment to quality and authenticity, every dish is a celebration of the region's culinary heritage.




