Long Dtai Restaurant menu overview in koh samui thailand
Nestled in the scenic locale of Koh Samui, Long Dtai Restaurant offers a remarkable journey into authentic southern Thai cuisine. Known for an emphasis on fresh, seasonal ingredients and sustainable practices, this dining destination presents a carefully curated menu that celebrates the vibrant flavors and unique spices of southern Thailand.
starters and special bites
Though the menu highlights mains and desserts, the flavor-packed starters set the tone for a memorable meal. Expect dishes featuring a delicate balance of turmeric, fragrant herbs, and local seafood sourced sustainably from the surrounding waters.
mains that showcase southern thai essence
Dive into an array of exquisite main courses that bring southern Thailand’s rich culinary tradition to life. Highlights include the Grilled Squid Gorlae, where tender squid is infused with turmeric and coconut milk, creating a blissful fusion of spice and creaminess. For those seeking something refreshing yet bold, the Toasted Coconut and Shrimp Paste Salad bursts with flavors from local scallops and tart plum leaves, a true taste of local terroir.
Seafood lovers will appreciate the Deep Fried Local Fish served with turmeric and a fragrant curry paste, while the Stir-fried Silken Eggplants with yellow beans, basil, and king fish offers a harmonious blend of textures and earthy flavors. For a spicy kick, the Spicy Stir-fry of Local Scallop with wild ginger, green pepper, and holy basil delivers a fiery yet balanced experience that excites the palate.
desserts to sweeten your evening
Conclude your culinary adventure with the Palm Sugar Dumplings in Coconut Cream, a dessert that perfectly balances the natural sweetness of palm sugar with the rich creaminess of coconut. This delightful dish is easy to savor and leaves a lasting impression of southern Thailand’s tropical flavors.
drinks and cocktails
The bar at Long Dtai, open from early evening, features an inventive cocktail menu that perfectly complements the food. Crafted with fresh, local ingredients, these cocktails are praised for their balance and flavor, making them a must-try for any guest. Whether you prefer a vibrant tropical mix or a classic concoction, the drinks here elevate the dining experience.
- Grilled Squid Gorlae - tender squid grilled with turmeric and creamy coconut milk.
- Toasted Coconut and Shrimp Paste Salad - a refreshing salad with local scallops and tart plum leaves.
- Deep Fried Local Fish with Turmeric and Curry Paste - crispy, flavorful fish infused with traditional southern spices.
- Stir-fried Silken Eggplants with Yellow Beans, Basil and King Fish - a harmonious mix of textures and fresh herbs.
- Spicy Stir-fry of Local Scallop with Wild Ginger, Green Pepper and Holy Basil - an exciting spicy dish with layers of aromatic herbs.
- Palm Sugar Dumplings in Coconut Cream - sweet dumplings bathed in rich coconut cream, a perfect tropical dessert.
