Terroir Restaurant Bangkok Menu Overview
Nestled in the heart of Bangkok, Terroir Restaurant offers an exquisite dining experience that masterfully blends French culinary techniques with Japanese Kaiseki traditions, spotlighting the finest local Thai ingredients. This thoughtfully crafted menu invites food enthusiasts and connoisseurs to embark on an 18-course journey of taste and artistry.
Starters
Begin your culinary adventure with delicate and refined starters that set the tone for the meal. The Dashi Jelly with Caviar combines the umami richness of traditional Japanese broth with luxurious pearls of caviar, creating a sublime texture and flavor balance. The Smoky Pea Soup offers a comforting yet sophisticated taste with its velvety peas and subtly smoked broth. For a refreshing bite, the Scallop with Jicama pairs tender scallops with crisp, sweet jicama, delivering a delightful contrast in every mouthful.
Mains
The main courses at Terroir showcase a spectacular array of seafood and premium meats, all prepared with precision and creativity. Highlights include the Skewered Madai, delivering fresh, succulent fish grilled to perfection. Hamo with Salted Plum presents a unique harmony of flavors with tender hamo fish accented by the tangy salted plum. The Mud Crab Custard with Coconut and Caviar is a luxurious dish blending creamy custard with rich crab meat and the briny pop of caviar. Tiger Prawn Salad refreshes the palate with plump prawns and crisp salad greens. Handmade Noodles with Spicy Hairy Crab combine house-made pasta with spicy, aromatic crab for an indulgent treat. Onion Stuffed with Eel offers a refined fusion of sweet onion and savory eel. For meat lovers, the Pork Trio is a celebration of pork belly, cheek, and sausage, each cooked to a tender, flavorful finish. The pinnacle of the menu is the A5 Miyazaki Wagyu accompanied by corn rice, featuring the world's finest wagyu beef known for its extraordinary marbling and melt-in-the-mouth texture.
Desserts
End your meal on a sweet and sophisticated note with desserts that celebrate seasonal fruits and inventive textures. Muscat Textures showcase muscat grapes creatively presented through gels and sorbets, offering a refreshing and elegant conclusion. The iconic Mango Sticky Rice is elevated here with perfectly ripe mango paired with fragrant sticky rice and creamy coconut milk. For those seeking a unique flavor profile, the Miso Ice Cream with Chestnut Meringues offers a harmonious blend of savory miso sweetness and crunchy chestnut meringues.
Drinks and Specials
Complementing the exquisite menu, Terroir offers a curated selection of beverages including fine wines, craft cocktails, and specialty coffees, perfectly suited to enhance every course. The restaurant's commitment to showcasing terroir extends beyond food, with beverage pairings thoughtfully designed to elevate the unique flavors of each dish.
- Starters Dashi Jelly with Caviar, Smoky Pea Soup, Scallop with Jicama
- Mains Skewered Madai, Hamo with Salted Plum, Mud Crab Custard with Coconut and Caviar, Tiger Prawn Salad, Handmade Noodles with Spicy Hairy Crab, Onion Stuffed with Eel, Pork Trio, A5 Miyazaki Wagyu with Corn Rice
- Desserts Muscat Textures, Mango Sticky Rice, Miso Ice Cream with Chestnut Meringues
- Drinks Fine wines, craft cocktails, specialty coffees
