Traditional Turkish delights menu overview at Büyükada island restaurant.
Discover a mouthwatering selection of authentic Turkish dishes at this charming Büyükada island eatery, where traditional recipes meet fresh, local ingredients. Whether you're craving crispy starters, hearty mains, or indulgent desserts, this menu promises to satisfy your culinary desires with vibrant flavors and textures.
Starters
Begin your meal with delicate fried mussels, expertly battered and seasoned with a blend of spices that highlight the natural brininess of the seafood. For a crispy and flavorful bite, try the lokma-style potato croquettes, combining tender potatoes, eggs, and spices in a delightful fried treat. Add a refreshing and tangy contrast with the house-pickled cucumbers, vinegar, salt, and aromatic spices—perfect for awakening your palate.
Mains
Dive into traditional Turkish comfort with kokoreç, a richly spiced dish featuring tender lamb intestines wrapped in warm bread, offering a uniquely savory experience. Savor the kadınbudu meatballs, a classic blend of ground beef, rice, onions, and spices, fried to golden perfection. For a simple yet beloved side, crispy golden French fries seasoned with salt provide the perfect accompaniment to your main dishes.
Desserts
Indulge your sweet tooth with a variety of Turkish desserts that celebrate classic flavors. Cream pastries offer a velvety texture with milk, sugar, and vanilla nestled in flaky dough. Turkish delight cookies combine the chewy sweetness of rose-flavored delights with buttery, tender cookies. Palm cookies provide a rich, buttery finish with a light crumb, while ice cream bouquets delight with creamy vanilla ice cream paired with fresh fruit for a refreshing ending to your meal.
Experience Specials
This menu highlights traditional Turkish culinary heritage with dishes and desserts crafted to offer both locals and visitors a taste of authentic island flavors. Each item is thoughtfully prepared to showcase rich spices, fresh ingredients, and the time-honored techniques that make Turkish cuisine beloved worldwide.
- Starters - Fried Mussels, Lokma-Style Potato Croquettes, Pickles.
- Mains - Kokoreç, Kadınbudu Meatballs, French Fries.
- Desserts - Cream Pastries, Turkish Delight Cookies, Palm Cookies, Ice Cream Bouquets.
