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Kıyı Restaurant plays a vital role in the Sarıyer community, serving as a gathering place for locals and visitors alike. With its stunning views of the marina, it has become a beloved spot where people come together to enjoy fresh seafood and the beauty of the Turkish coastline. The restaurant not only focuses on providing quality dining experiences but also engages with local initiatives, supporting various cultural and social events that enrich the community.

The restaurant's commitment to the local community is evident in its support for various cultural events, making it a hub for social interaction and cultural exchange.

Kıyı Restaurant's involvement in local initiatives not only enhances its reputation but also strengthens the bonds within the community.

Kıyı Restaurant collaborates with various local businesses and organizations to enhance its offerings and community impact. Some notable partnerships include:

• Local fishermen for fresh seafood supply
• Artisans for unique decor and ambiance
• Community groups for cultural events
• Local farms for organic produce

Kıyı Restaurant hosts a variety of events, from seafood festivals to art exhibitions, fostering a sense of community and cultural appreciation. These gatherings not only draw in locals but also attract visitors looking to experience authentic Turkish culture.

Kıyı Restaurant is committed to sustainable practices, ensuring that its operations are environmentally friendly. This includes sourcing seafood responsibly, minimizing waste, and using eco-friendly materials in its operations.

"Kıyı is not just a restaurant; it's a part of our lives here in Sarıyer. The seafood is always fresh, and the atmosphere is welcoming." - Local Resident

Whether you're a local or a visitor, Kıyı Restaurant invites you to experience the best of Turkish seafood while enjoying the vibrant community atmosphere. Join us for our next event or simply come by for a meal with a view!

Kıyı Restaurant, a coastal gem in Sarıyer, İstanbul, was founded with a vision to celebrate the rich maritime heritage of Turkish cuisine. Nestled along the picturesque marina, it draws inspiration from the vibrant fishing culture that has thrived in this region for centuries. The restaurant's commitment to serving fresh, high-quality seafood reflects its dedication to honoring local traditions while providing a delightful dining experience.

The restaurant's ambiance is enhanced by art and photographs that capture the essence of the sea, creating a warm and inviting atmosphere for guests. Kıyı Restaurant not only serves food but also tells a story of the sea, making it a unique dining destination.

With a focus on sustainability, Kıyı sources its ingredients from local fishermen, ensuring that each dish is not only fresh but also supports the community.

This commitment to quality and community has made Kıyı a beloved establishment among locals and visitors alike.

The restaurant has become a staple in the area, known for its authentic Turkish fish and seafood dishes, served with a side of stunning views.

Kıyı Restaurant has established itself as a must-visit spot for those seeking a true taste of the Turkish coast.

From its humble beginnings, Kıyı has grown into a culinary landmark, attracting food enthusiasts and families alike.

The restaurant's journey reflects the evolving landscape of Istanbul's dining scene, where tradition meets modernity.

Kıyı has embraced contemporary culinary trends while remaining true to its roots, ensuring that every dish tells a story.

This balance of tradition and innovation is what keeps guests returning to Kıyı, eager to experience the flavors of the sea.

As Kıyı continues to thrive, it remains committed to its founding vision of providing exceptional seafood in a welcoming environment.

The restaurant's dedication to quality and community engagement ensures that it will remain a cherished part of Sarıyer's culinary landscape.

Kıyı Restaurant invites you to experience the best of Turkish seafood in a setting that celebrates the beauty of the coast.

Join us for a meal that not only satisfies your palate but also connects you to the rich maritime heritage of Türkiye.

Kıyı Restaurant is more than just a dining destination; it is a celebration of community, tradition, and the love of seafood.

We look forward to welcoming you to Kıyı, where every meal is a journey through the flavors of the sea.

Kıyı Restaurant has experienced significant milestones since its inception. Here are some key moments in its journey:

• Established in the early 2000s, quickly gaining popularity among locals.
• Expanded its menu to include a variety of seafood dishes, showcasing the best of Turkish cuisine.
• Renovated the interior to enhance the dining experience, incorporating local art and photography.
• Gained recognition in local food guides and online platforms for its quality and service.

Kıyı Restaurant has been shaped by the vibrant community of Sarıyer. The restaurant actively engages with local fishermen and suppliers, ensuring that its seafood is both fresh and sustainable.

This connection to the local community not only supports the economy but also fosters a sense of belonging among patrons. Kıyı serves as a gathering place for families and friends, celebrating the essence of Turkish hospitality.

The founders of Kıyı Restaurant are passionate individuals dedicated to preserving the culinary traditions of Türkiye. Their vision has been brought to life by a talented team of chefs who craft each dish with care and creativity.

The staff at Kıyı are not just employees; they are part of the family, sharing a commitment to excellence and customer satisfaction.

As the dining landscape evolves, Kıyı Restaurant has adapted to meet the changing tastes of its clientele. The menu now features innovative dishes that blend traditional flavors with modern techniques.

This evolution has not only attracted a diverse range of guests but has also solidified Kıyı's reputation as a culinary destination in İstanbul.

Kıyı Restaurant remains committed to its roots while looking towards the future. The dedication to quality, community, and culinary excellence ensures that it will continue to be a cherished part of Sarıyer's dining scene.

Join us at Kıyı Restaurant for an unforgettable dining experience that celebrates the flavors of the sea and the warmth of Turkish hospitality.

Located in the picturesque Tarabya neighborhood of Sarıyer, İstanbul, Kıyı Restaurant offers a delightful coastal dining experience. Known for its fresh seafood and stunning marina views, this establishment combines a relaxed atmosphere with a menu that highlights traditional Turkish fish dishes. The restaurant's terrace is adorned with art and photographs, creating a charming ambiance for diners.

Stunning views of the marina from the terrace.

Higher price point compared to nearby options.

Service can be inconsistent, especially for non-local guests.

Kıyı Restaurant is perfect for seafood lovers, families, and those looking to enjoy a scenic dining experience. It's an excellent choice for special occasions or casual gatherings with friends.

Reservations are recommended, especially during peak hours.

Parking is available, but can be limited during busy times.

Kıyı Restaurant offers a unique blend of quality seafood and a charming atmosphere, making it a noteworthy destination in Sarıyer. While the prices may be higher than nearby options, the culinary experience and views can justify the cost. However, potential diners should be prepared for variable service, particularly if not fluent in Turkish. Overall, it's a place worth visiting for those who appreciate good food and beautiful surroundings.

Sariyer

Asia

Türkiye

Kıyı Restaurant, located in the picturesque neighborhood of Tarabya, Istanbul, offers a unique dining experience with stunning views of the marina. Established as a coastal restaurant, it has become a local favorite for its authentic Turkish seafood dishes. The ambiance is relaxed yet elegant, adorned with art and photographs that reflect the rich maritime culture of the area. With a history of serving fresh fish and seafood, Kıyı has earned a reputation for quality, although recent reviews highlight a disparity in service quality for local versus international guests.

The menu at Kıyı Restaurant features a variety of seafood dishes, showcasing the freshness of the catch from the nearby waters. Diners can enjoy a range of options, from expertly grilled fish to traditional Turkish mezes. The restaurant prides itself on using high-quality ingredients, ensuring that each dish is a celebration of local flavors.

Fried Anchovies - Crispy and flavorful, a must-try starter.

Tarama - A heavenly dip made from fish roe, perfect with bread.

Grilled Red Mullet - Freshly caught and expertly grilled to perfection.

Kıyı Restaurant is situated on Haydar Aliyev Caddesi, right across from the marina, providing diners with a breathtaking view of the water. The Tarabya neighborhood is known for its serene atmosphere and proximity to cultural attractions, making it an ideal spot for both locals and tourists. Nearby, visitors can explore charming waterfront parks and enjoy leisurely strolls along the coast.

Q: Is Kıyı Restaurant suitable for families? A: Yes, it is family-friendly and offers a children's menu.

Q: Do I need a reservation? A: It's recommended, especially during peak hours.

Q: What are the payment options? A: Kıyı accepts credit and debit cards.

Whether you're a local or a visitor, Kıyı Restaurant invites you to indulge in its delightful seafood offerings while enjoying the breathtaking views of the marina. Experience the charm of Tarabya and savor the flavors of Istanbul at Kıyı. Make your reservation today!

Coastal restaurant and terrace, hung with art & photographs, serving Turkish fish & seafood.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYbGZTTUl3EAE&d=17924085&t=1

places/ChIJqZYmipjKyhQRb9jxwqFsbhI/reviews/ChZDSUhNMG9nS0VJQ0FnSURYbGZTTUl3EAE

Great quality food, very poor service.

Let‘s start with the food. The starters were top notch - heavenly quality and extremely well-executed (Tarama to die for!). Mains (fried anchovies, fried red mullet) were also very good, but did not stand out in comparison to cheaper places (which might well be due to the fact that both fish were fried).

Now the service. We‘ve been to countless places around the world, from street food stalls to three star michelin restaurants, you name it. But never have we seen such blatant two-tier treatment of local vs. non-local guests. We usually don’t mind unfriendly/incompetent service if it’s (a) in a cheap place or (b) directed towards everyone. But here, both boxes were ticked. Prices are quite elevated, e.g., 4500 TLR = 125€ for 1 kg of red mullet, almost 10€ for a beer and mediocre-at-best wine list with hardly any bottle below 100€. Now this wouldn’t be too much of a problem since most of the reviews mention the price point and the (food) quality justifies this.

BUT. Service is simply unbearable. Senior waiters act incredibly disinterested towards foreign guests. At first, the waiter took ages to bring us menus, then to take our order although the place was half-empty when we showed up. While taking the order, he literally stopped listening mid-sentence and started arranging salt and pepper mills at the neighboring (empty) table. After the order was placed, the same senior waiter simply forgot about our existence while dancing around local high society tables, only leaving their side to run to the kitchen and get their food, outdoing himself. Now the junior waiter (i.e., runner) enters the scene. While seeming genuinely nice, he was the pinnacle of incompetence. Let‘s start with the language barrier. All other tables had olive oil and salt/pepper mills, ours didn’t. No biggie, unless it‘s impossible to communicate our kind request to the junior waiter. I understand we are in a non-English speaking country, but I would expect from staff in a Michelin-recommended restaurant to understand the most essential 10-word restaurant vocabulary to avoid these problems. Same unsurpassable barrier repeated when the Helva of our two-item (!) dessert order did not arrive, though. Repeatedly mentioning the Turkish (!!!) word for said dessert did not make anything click in the young fellas head. At the same time the senior waiter also did not bother to jump in, still being busy with the local tables, even serving them their food to the individual plates etc etc. On top comes the operational incompetence of the junior staff. We were still eating some of the appetizers, with parts of the dishes still unfinished and they already rushed in to snatch the plates from our table (although mains weren’t ready yet anyways and we were still in the process of finishing). Sorry, but this place really has a training issue with staff.

Last small comment on the ambience. Great location right across the street from the marina with great views from the second floor. Seating is rather cozy, not in a bothersome way though. But no attention to detail whatsoever: empty soap dispenser in the bathroom (arrived there at 5 PM), run-down plates with black marks, differently-sized and shaped water/wine glasses on our table. No big deal at all, still kind of weird for a place with this price point.

If you have a chance to go there with a Turkish friend, absolutely do so since you will probably have a great experience. If you plan to arrive speaking English, expect to be treated as a second-rate customer while eating great-quality food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNicXNlSHBnRRAB&d=17924085&t=1

places/ChIJqZYmipjKyhQRb9jxwqFsbhI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNicXNlSHBnRRAB

Kiyi, simple old school seafood restaurant with a stunning view of a picturesque marina. Nothing pretentious but good food. The fish was fresh and perfectly grilled. The dessert was again simple yet delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubS1qVG1BRRAB&d=17924085&t=1

places/ChIJqZYmipjKyhQRb9jxwqFsbhI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubS1qVG1BRRAB

Food: fresh seafood well cooked
Environment: laid back with a nice view over the marina
Service: average

Price: personally find it expensive maybe it is the normal price?
- One full sea bass: 80 eur
- a glass of house white wine: 18 eur
- one person portion green salad: 10.5 eur

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUdDd2V053EAE&d=17924085&t=1

places/ChIJqZYmipjKyhQRb9jxwqFsbhI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUdDd2V053EAE

Very expensive , I was charged 4360 TYL for a grilled fish, a shrimp cocktail, a glass of wine and a desert. All of it good but about 3 times more expensive that what you get in the immediate neighborhood.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4emNDRlhBEAE&d=17924085&t=1

places/ChIJqZYmipjKyhQRb9jxwqFsbhI/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4emNDRlhBEAE

Lovely location right on the water, the food is awesome especially the seafood and the atmosphere they place provides is top and authentic. Price is very similar to all restaurants at the coastline but because they offer concerts and a great view of the water this place is fantastic

Kıyı Restaurant: Luxury Seafood Dining in Tarabya, İstanbul

Kıyı Restaurant, located in the picturesque Tarabya neighborhood of İstanbul, offers a culinary experience deeply rooted in Turkish seafood traditions. The restaurant's philosophy centers on fresh, locally sourced ingredients, emphasizing the natural flavors of the sea. With a cozy atmosphere and stunning views of the marina, Kıyı invites guests to indulge in a menu that celebrates the rich maritime heritage of Türkiye.

The restaurant is adorned with art and photographs that reflect the coastal lifestyle, creating an inviting ambiance for diners.

Fried Anchovies - Crispy and golden, these anchovies are a must-try for seafood lovers.

Fried Red Mullet - A classic dish, perfectly fried to retain its delicate flavor.

Tarama - A heavenly starter, this fish roe dip is a crowd favorite.

Kıyı Restaurant offers a curated selection of local wines and refreshing beverages that perfectly complement the seafood dishes. Guests can enjoy a glass of crisp white wine or a traditional Turkish raki, enhancing the flavors of their meal. The attentive staff is knowledgeable about pairings, ensuring a delightful dining experience.

Kıyı Restaurant caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate guests with allergies, ensuring a safe and enjoyable dining experience for everyone.

For a truly authentic experience, the chef recommends trying the grilled sea bass, which is a seasonal highlight, showcasing the freshest catch of the day. Another must-try is the helva dessert, a traditional Turkish sweet that perfectly rounds off the meal.

Join us at Kıyı Restaurant in Tarabya for an unforgettable seafood dining experience. With its stunning views, exceptional dishes, and warm atmosphere, Kıyı is the perfect spot to enjoy the best of Turkish cuisine.

Savor stunning views and exquisite cuisine at Kıyı Restaurant in Tarabya, İstanbul. Experience a culinary delight by the sea—reserve your table now!

Kıyı Restaurant in Tarabya, İstanbul - Waterfront Dining

Sarıyer Municipality

Kıyı Restaurant

Istanbul Region

Experience fresh seafood at Kıyı Restaurant in Sarıyer with stunning marina views, cozy ambiance, and excellent Turkish cuisine. Reserve now!

Kıyı Restaurant Sarıyer - Top Istanbul Seafood & Marina Views

Enjoy top-quality Turkish seafood at Kıyı Restaurant in Sarıyer, Istanbul. Scenic marina setting, cozy atmosphere, and delicious dishes await you.

Kıyı Restaurant Sarıyer - Authentic Turkish Seafood & Views

Savor fresh, delicious seafood at Kıyı Restaurant in Sarıyer with stunning views of the marina, cozy ambiance, and excellent service. Book your table today!

Kıyı Restaurant: Luxury Seafood Dining in Tarabya, İstanbul

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