Overview of the menu
Kıyı Restaurant, located in the picturesque Tarabya neighborhood of İstanbul, offers a culinary experience deeply rooted in Turkish seafood traditions. The restaurant's philosophy centers on fresh, locally sourced ingredients, emphasizing the natural flavors of the sea. With a cozy atmosphere and stunning views of the marina, Kıyı invites guests to indulge in a menu that celebrates the rich maritime heritage of Türkiye. The restaurant is adorned with art and photographs that reflect the coastal lifestyle, creating an inviting ambiance for diners.
Signature dishes
- Fried Anchovies - Crispy and golden, these anchovies are a must-try for seafood lovers. Fried Red Mullet - A classic dish, perfectly fried to retain its delicate flavor.
- Tarama - A heavenly starter, this fish roe dip is a crowd favorite.
Beverages and pairings
Kıyı Restaurant offers a curated selection of local wines and refreshing beverages that perfectly complement the seafood dishes. Guests can enjoy a glass of crisp white wine or a traditional Turkish raki, enhancing the flavors of their meal. The attentive staff is knowledgeable about pairings, ensuring a delightful dining experience.
Dietary options
Kıyı Restaurant caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate guests with allergies, ensuring a safe and enjoyable dining experience for everyone.
Chef recommendations
For a truly authentic experience, the chef recommends trying the grilled sea bass, which is a seasonal highlight, showcasing the freshest catch of the day. Another must-try is the helva dessert, a traditional Turkish sweet that perfectly rounds off the meal.
Experience the menu
Join us at Kıyı Restaurant in Tarabya for an unforgettable seafood dining experience. With its stunning views, exceptional dishes, and warm atmosphere, Kıyı is the perfect spot to enjoy the best of Turkish cuisine.
