Overview of the menu
Fauna, located in the vibrant Ataşehir district of Istanbul, offers a unique culinary experience that beautifully marries Italian and Turkish influences. With a focus on fresh, organic ingredients, the restaurant prides itself on crafting dishes that are both flavorful and visually appealing. The menu is a celebration of seasonal produce, showcasing the best of both cuisines while ensuring every dish tells a story.
Signature dishes
- Lamb Shank Pasta: A rich dish featuring tender lamb shank served over perfectly cooked pasta in a savory tomato sauce.
- Goat Cheese and Walnut Ravioli: Delicate ravioli stuffed with creamy goat cheese and crunchy walnuts, served with a light butter sauce.
- Porcini Mushroom Ravioli with Black Garlic Sauce: An earthy dish that combines the richness of porcini mushrooms with a bold black garlic sauce.
- Basil Pesto Pasta: A classic dish featuring fresh basil pesto, pasta, and a sprinkle of parmesan cheese.
Beverages and pairings
Fauna offers a carefully curated selection of beverages to complement its dishes. Guests can enjoy a variety of wines, both local and international, alongside craft beers that enhance the dining experience. For those seeking non-alcoholic options, fresh juices and artisanal sodas are available, ensuring everyone finds a perfect pairing.
Dietary options
Fauna is committed to inclusivity, offering a range of dietary options. Vegetarian and vegan dishes are thoughtfully crafted, ensuring that plant-based diners have delightful choices. Gluten-free options are also available, making it a welcoming space for those with dietary restrictions.
Chef recommendations
For a truly memorable experience, the chef recommends the Lamb Shank Pasta, celebrated for its rich flavors and tender meat. Another must-try is the Burrata Tabağı, a fresh starter that perfectly balances creamy burrata with ripe tomatoes and fragrant basil.
Experience the menu
Join us at Fauna in Ataşehir for a delightful lunch experience that blends the best of Italian and Turkish cuisine. Reserve your table today and indulge in a culinary adventure that will leave you craving more.
