Experience ocak - a modern twist on turkish-anatolian cuisine in istanbul's old city district.

Nestled in the heart of Fatih, Istanbul, OCAK offers an intimate dining journey that redefines traditional Turkish-Anatolian flavors with a vibrant contemporary flair. This acclaimed restaurant, located at No:5 Regie Ottoman Istanbul Hotel on Mimar Vedat Street, invites food enthusiasts and curious travelers alike to indulge in an unforgettable tasting menu crafted by Chef Ömer Bozyap, emphasizing seasonal ingredients locally sourced from Anatolia.

a culinary celebration of anatoian heritage with unmatched service

OCAK isn’t just a restaurant; it’s a place where every detail is designed to make your special moments truly memorable. Guests rave about the warm, attentive staff who walk you through each course with engaging stories about the origins and inspiration behind the dishes and wine pairings. This thoughtful service adds a personal touch rarely found elsewhere, enhancing the overall experience.

Many diners have celebrated birthdays and anniversaries here, enchanted by the seamless flow of flavors from starters like "Three Shades of Chickpeas" to refined desserts such as the delicate quince paired with creamy kaymak — all served in a cozy, elegant setting featuring exposed brick walls, soft lighting, and marble finishes.

what to expect on your visit to ocak

OCAK specializes in a refined five-course tasting menu paired expertly with wines, showcasing both vegetarian and non-vegetarian options designed to delight even the most discerning palates. Portions are generous and thoughtfully composed, allowing guests to explore bold flavor combinations they might not otherwise try.

Menu highlights : Three Shades of Chickpeas, Sultan's Delight, Tarhana Soup, signature quince dessert with kaymak.
Ambiance : Intimate and elegant with exposed brick, marble accents, and soft lighting for a cozy yet refined atmosphere.
Drinks : Expertly crafted cocktails and excellent wine pairings that perfectly complement each course.
Service : Warm, knowledgeable, and attentive staff dedicated to creating a personalized dining experience.

frequently asked questions about ocak

What is the price range for the tasting menu at OCAK? The tasting menu is priced at approximately 2400 TRY per person.
Does OCAK offer vegetarian options? Yes, OCAK provides a variety of vegetarian dishes prepared with seasonal produce sourced from local producers in Anatolia.
Is OCAK suitable for special occasions? Yes, OCAK's elegant ambiance and exceptional cuisine make it an excellent choice for special occasions.
What are the operating hours of OCAK? OCAK operates from Thursday to Sunday, 18:30 to 00:00, and is closed on Monday, Tuesday, and Wednesday.
Is it necessary to make a reservation at OCAK? Yes, due to its popularity, making a reservation in advance is recommended.

community sentiment and final thoughts

OCAK has earned glowing reviews from international visitors and locals alike, who praise its innovative reinterpretation of Anatolian cuisine combined with a refined, yet inviting atmosphere. The exceptional service, detailed storytelling around each dish, and the impeccable wine and cocktail pairings create an immersive culinary experience that leaves guests eager to return. While reservations are essential due to its popularity, the restaurant's warm ambiance and exquisite food make every visit worthwhile.

A culinary revival in Istanbul's historic heart at OCAK restaurant.

Nestled in the vibrant district of Fatih, Istanbul, OCAK occupies a beautifully restored former tobacco warehouse, breathing new life into this historic space. Since opening in 2022, the restaurant has distinguished itself by offering a fresh, modern interpretation of traditional Turkish-Anatolian cuisine. The intimate setting invites guests to experience authentic flavors reimagined with contemporary culinary artistry.

From tobacco warehouse to gastronomic gem

The transformation of this historic warehouse into OCAK is a testament to Istanbul's dynamic culinary scene, blending the city's rich heritage with innovative dining experiences. The space's industrial charm complements the restaurant's mission to showcase Anatolian flavors with a modern twist, making it a must-visit destination for food lovers and travelers seeking genuine Turkish cuisine.

Milestones on OCAK's journey

2022 OCAK opened its doors, introducing a modern interpretation of traditional Turkish-Anatolian dishes. This marked the beginning of a new chapter in Istanbul's culinary landscape.
2023 The restaurant earned acclaim from the Michelin Guide, recognizing its innovative approach to Turkish cuisine and cementing its status as a premier dining destination.

Experience OCAK today

OCAK is more than a restaurant; it is a celebration of Istanbul's culinary heritage infused with modern flair. Visitors can expect a warm, intimate atmosphere paired with expertly crafted dishes that honor Anatolian traditions while delighting the palate with creative combinations and generous portions.

Dine-in experience Intimate seating in a beautifully restored Ottoman-era warehouse.
Turkish Anatolian cuisine Modern twists on authentic regional recipes crafted with care.
Michelin recognition An acclaimed dining destination honored for innovation and quality.

Discovering ocak restaurant in fatih istanbul's culinary scene

Nestled in the historic district of Fatih, Istanbul, Ocak presents an exceptional dining experience that beautifully marries traditional Turkish-Anatolian cuisine with modern culinary techniques. This intimate and elegant restaurant has quickly become a must-visit destination for food enthusiasts eager to explore innovative dishes crafted from local flavors and seasonal produce. The culinary highlight is undoubtedly the thoughtfully curated tasting menu, showcasing signature creations such as the acclaimed 'Three Shades of Chickpeas,' alongside vegetarian options that cater to diverse palates.

exceptional service and ambiance enhancing the experience

What truly sets Ocak apart is its attentive and knowledgeable staff who elevate the dining experience by warmly guiding guests through each course and beverage pairing. Patrons frequently praise the staff’s expertise and genuine hospitality, noting how the detailed introductions to the dishes and cocktails create a personalized and memorable atmosphere. The restaurant’s sophisticated yet cozy environment makes it an ideal spot for celebrating special occasions or enjoying a refined meal away from the bustling city streets.

considerations before visiting ocak

Despite its many strengths, potential visitors should be aware of a few practical considerations. Ocak operates only from Thursday to Sunday, which limits availability for spontaneous visits. Due to its growing popularity and limited seating, making a reservation is highly recommended to secure a table, although the restaurant currently does not offer an online booking system — reservations must be made by phone or in person. Additionally, the establishment does not provide parking facilities or outdoor seating, so planning transportation ahead is advised.

Pros - Exceptional Turkish-Anatolian cuisine with a modern twist, showcasing seasonal local ingredients and creative dishes like the 'Three Shades of Chickpeas.'
Attentive, friendly, and knowledgeable staff enhancing the dining journey with personalized and detailed service.
Elegant and intimate ambiance, ideal for romantic dinners and special celebrations.
Vegetarian-friendly options available along with expertly paired cocktails and wines to complement each course.

Cons - Limited operating days from Thursday to Sunday, restricting availability for some visitors.
Reservations are strongly recommended due to the restaurant's popularity but must be made offline as there is no online booking system available.
No parking options or outdoor seating, which may affect convenience for some guests.

4.7

No:5 | Regie Ottoman İstanbul Hotel, Hobyar, Mimar Vedat Sk., 34112 Fatih/İstanbul, Türkiye

0530 265 27 57

Closed

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed