Overview of the Menu
At OCAK, located in the vibrant Fatih district of Istanbul, the culinary philosophy revolves around a modern twist on traditional Turkish-Anatolian cuisine. The menu showcases seasonal produce sourced from local farmers, ensuring freshness and authenticity in every dish. With a focus on rich flavors and meticulous preparation, OCAK invites diners to explore the diverse tastes of Anatolia, blending classic recipes with contemporary techniques.
Signature Dishes
- Ezogelin Soup: A hearty blend of red lentils, rice, and spices, perfect for warming the soul.
- Mantı (Turkish Dumplings): Delicate dumplings filled with ground beef, served with yogurt and garlic sauce.
- Sultan's Delight: A luxurious dish featuring smoked eggplant puree and slow-cooked beef stew.
- Quince Dessert with Buffalo Cream: A sweet and creamy dessert that melts in your mouth.
Beverages and Pairings
OCAK offers a curated selection of local wines and signature cocktails that beautifully complement the menu. The mixology team crafts drinks using fresh ingredients, ensuring each sip enhances the dining experience. Don't miss the chance to try their unique takes on classic cocktails, which reflect the vibrant spirit of Istanbul.
Dietary Options
OCAK is committed to inclusivity, offering a range of dietary options including vegetarian, vegan, and gluten-free dishes. The staff is knowledgeable about allergens and can guide guests to ensure a safe and enjoyable dining experience.
Chef Recommendations
For a truly memorable experience, the chef recommends the 5-course tasting menu, which showcases seasonal highlights and unique flavor combinations. Each course is thoughtfully paired with a beverage, enhancing the overall dining journey.
Experience the Menu
Join us at OCAK in Fatih, Istanbul, for an unforgettable dining experience that celebrates the rich culinary heritage of Turkey. Whether it's a special occasion or a casual meal, OCAK promises to delight your senses.
