
Çiya Sofrası
Kadikoy, Türkiye
Çiya Sofrası Menü Overview and Specialties in Kadıköy İstanbul Türkiye
Nestled in the lively Caferağa neighborhood of Kadıköy, İstanbul, Çiya Sofrası offers an authentic taste of traditional Turkish cuisine that celebrates regional diversity. The menu is a vibrant journey through Anatolia, featuring both beloved classics and lesser-known delicacies crafted with care and rich spices. With a focus on home-style cooking, every dish tells a story of culinary heritage, blending fresh ingredients and time-honored recipes.
Starters to Awaken Your Palate
Begin your culinary adventure with a selection of starters that showcase the depth of Turkish flavors. The Mumbar is a rich blend of meat, rice, and spices, offering a hearty introduction to the meal. For lighter options, the Zeytinyağlılar highlights fresh vegetables bathed in fragrant olive oil, delivering a refreshing and wholesome taste. The Kısır combines bulgur with tomatoes, cucumbers, and herbs, perfectly balanced with olive oil for a zesty, textured bite. Don't miss the Börek, where layers of phyllo dough are filled with cheese, spinach, and meat, baked to golden perfection.
Mains That Celebrate Tradition
The main courses at Çiya Sofrası are crafted with authentic regional recipes that deliver bold and satisfying flavors. Try the Lahmacun, a thin flatbread topped with a seasoned mixture of lamb, beef, spices, and fresh tomatoes, finished with a squeeze of lemon for a bright zest. The Kebap selection features tender, expertly grilled meat, a staple of Turkish dining. For a special treat, Perde Pilavı combines fragrant rice and savory meat wrapped in a delicate crust, revealing a hearty and comforting dish inspired by centuries-old traditions.
Desserts to End on a Sweet Note
Indulge in traditional Turkish desserts that bring warmth and sweetness to your meal. The Künefe is a luscious dessert made from kadayif pastry layered with melted cheese, drenched in syrup, and garnished with crushed pistachios, offering a perfect balance of textures and flavors. Ayva Tatlısı, a quince dessert, is delicately sweetened and topped with walnuts and cream, providing a fragrant, fruity finish. The Kabak Tatlısı features tender pumpkin sweetened and adorned with walnuts and cream, a seasonal favorite that comforts the soul.
Drinks and Specialties
While Çiya Sofrası does not currently serve alcoholic beverages, guests can enjoy traditional Turkish coffee, a rich and aromatic companion to your meal. The emphasis here is on authentic flavors and regional specialties, ensuring an immersive dining experience. The menu changes daily, embracing seasonal ingredients and home-style cooking methods that make every visit unique.
Why Visit Çiya Sofrası in Kadıköy
- Authentic regional Turkish cuisine made from traditional recipes and fresh ingredients.
- Diverse menu options including meaty kebabs, vegetarian mezzes, and unique desserts like Künefe and Ayva Tatlısı.
- Home-style atmosphere and friendly service in a multi-floor venue with rooftop seating in a lively Istanbul neighborhood.
Open Now - Closing 10:00 PM
Monday
11:30–22:00
Tuesday
11:30–22:00
Wednesday
11:30–22:00
Thursday
11:30–22:00
Friday
11:30–22:30
Saturday
11:30–22:30
Sunday
11:30–22:00
Aggregated Ratings 4.2
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