The red balloon restoran & bar menüsü overview in yeniköy, istanbul, turkey.

Nestled in the charming neighborhood of Yeniköy in Istanbul, The Red Balloon Restoran & Bar offers a vibrant Mediterranean dining experience infused with the fresh and local flavors of the North Aegean coast. Each dish is crafted with seasonal, thoughtfully sourced ingredients, bringing a creative twist to traditional recipes for an unforgettable culinary journey.

starters

Begin your meal with exquisite starters that balance boldness and subtlety. The Urla Çanak Enginar delights with fresh broad beans, luxurious salmon roe, and creamy kefir, delivering a refreshing taste of the sea and land. The Orkinos & Alanya Mangosu combines the spicy kick of Samandağ pepper and crisp Bayır radish with a vibrant mango vinaigrette, offering a tropical zest to awaken your palate. For a savory touch, the Marine Dana Dil pairs tender beef tongue with a tangy Denizli burned yogurt and a quail egg, finished with a crisp bean salad. The homemade fermented sausage is served alongside buttery kaymaklı katmer and rich Kozak molasses, blending smoky and sweet notes beautifully. The Balıkesir lamb kokoreç presents a rustic delight with garden-fresh cress, tender sugar peas, and sourdough bread, while the grilled octopus starter is elevated by smoky pea purée, tangy pomelo, and aromatic fennel.

mains

For the main course, savor the rich flavors of Kuzu Kol X Gochujang, where tender lamb shoulder meets artful accompaniments like artichoke tarhana, sprouted chickpeas, and salty Hatay yogurt, delivering a succulent and complex meal. The Minekop dish celebrates local produce with creative preparations of Şevket-i Bostan (sea squill) paired with the nutty crunch of hazelnuts sourced from Ordu, blending textures and tastes harmoniously.

desserts

Indulge in delightful desserts that blend tradition with innovative touches. Try the Lor, a luscious treat featuring spiced strawberries paired with olive oil ice cream, offering a fresh and silky finish. The classic Turkish sütlaç rice pudding is elevated with rum-infused almond brittle and fragrant muscat, creating a comforting yet sophisticated dessert. For chocolate lovers, the intensely rich warm chocolate cake infused with local truffle and a hint of black pepper pastry cream delivers an unforgettable finale to your dining experience.

drinks and specials

The Red Balloon complements its creative menu with an extensive selection of cocktails, local wines, and refreshing beers, perfect for pairing with your meal or enjoying in the tranquil garden ambiance. Though the menu emphasizes Mediterranean and North Aegean inspirations, the restaurant’s specials often highlight seasonal ingredients and innovative culinary concepts, ensuring a fresh and evolving dining experience every visit.

Starters Urla Çanak Enginar, Orkinos & Alanya Mangosu, Marine Dana Dil, Ev Yapımı Fermante Sucuk, Balıkesir Kuzu Kokoreç, Mangalda Ahtapot.
Mains Kuzu Kol X Gochujang and Minekop highlight unique regional flavors with innovative pairings.
Desserts Lor, Sütlaç, and Yoğun Çikolatalı Ilık Kek offer rich and refreshing finishes.

4.5

Güzelce Ali Paşa Caddesi Salih Ağa Sokak, Yeniköy, No: 5, 34464 Sarıyer/İstanbul, Türkiye

0532 434 34 95

Closed - Opens 5:30 PM

Monday

Closed

Tuesday

17:30–00:00

Wednesday

17:30–00:00

Thursday

17:30–00:00