Overview of the menu
34 Restaurant Istanbul, located in the Grand Hyatt, showcases a culinary philosophy that marries traditional Turkish flavors with Mediterranean influences. The menu is a vibrant tapestry of seasonal ingredients, offering a diverse selection of dishes that cater to both local and international palates. Each dish is crafted with care, reflecting a commitment to quality and authenticity, making it a noteworthy dining destination in Şişli, İstanbul.
Signature dishes
- 5 Cold Mezzes: A delightful assortment of traditional Turkish mezzes. Fried Calamari: Crispy calamari served with lime mayonnaise and red onion salsa. Seabass Crudo Carpaccio: A refreshing dish with baked beetroot and citrus caviar. Seafood Fettuccine: A rich blend of salmon, shrimp, and calamari in bisque sauce. Traditional Chicken Skewer: Marinated chicken served with pita and pilaf.
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Beverages and pairings
The beverage selection at 34 Restaurant complements its culinary offerings beautifully. Guests can enjoy a curated list of local wines and international selections, perfect for pairing with the diverse menu. Signature cocktails are also available, crafted by skilled mixologists, ensuring a delightful experience with every sip.
Dietary options
34 Restaurant is committed to inclusivity, offering a variety of dietary options. Vegetarian, vegan, and gluten-free dishes are available, ensuring that all guests can find something to enjoy. The staff is knowledgeable about allergens and can assist with any dietary inquiries.
Chef recommendations
The chef highly recommends the Seafood Fettuccine for its rich flavors and the Burrata for a creamy, indulgent starter. Seasonal specials may also feature unique dishes that highlight the freshest ingredients available.
Experience the menu
Join us at 34 Restaurant Istanbul for a memorable dining experience that celebrates the best of Turkish and Mediterranean cuisine. Whether you're a local or a visitor, our doors are open to welcome you.
