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34 Restaurant Istanbul, located in the Grand Hyatt Hotel, plays a vital role in the Harbiye community of Şişli, İstanbul. This establishment not only serves a diverse menu but also engages with local initiatives, fostering a sense of connection among residents and visitors alike. The restaurant's commitment to community involvement is evident through its collaborations with local organizations and its participation in cultural events.

Collaboration with local farmers for fresh produce.

Partnership with local artisans for unique decor.

Engagement in local food festivals and events.

34 Restaurant regularly hosts events that celebrate local culture, including art exhibitions and culinary workshops. These gatherings not only showcase local talent but also create a platform for community members to connect and share their stories. The restaurant's spacious layout and inviting atmosphere make it an ideal venue for both intimate gatherings and larger celebrations.

The restaurant is dedicated to sustainable practices, sourcing ingredients locally whenever possible and minimizing waste. Their commitment to environmental responsibility is reflected in their efforts to reduce plastic usage and promote recycling within the establishment. By prioritizing sustainability, 34 Restaurant not only supports the local economy but also contributes to a healthier planet.

"The breakfast buffet is a highlight! The fresh pancakes are a must-try, and the atmosphere is always welcoming." - A satisfied guest.

Join us at 34 Restaurant for a delightful dining experience that embraces community spirit and sustainability. Whether you're a local or just visiting, we invite you to explore our menu and participate in our events. For reservations, call +90-212-368-1234.

Operating hours: Daily from 6:30 am to 11:00 pm.

34 Restaurant, located within the Grand Hyatt Istanbul, offers a fusion of Turkish and Mediterranean cuisines. The restaurant has been serving guests since its reopening in 2013, featuring an open kitchen concept, a smokehouse, and a charcuterie & cheese room.

2013: 34 Restaurant reopened at the Grand Hyatt Istanbul, offering a unique dining experience.

The vibrant neighborhood of Harbiye has significantly influenced 34 Restaurant's culinary offerings. The restaurant embraces local flavors and ingredients, reflecting the rich culinary heritage of Istanbul. This connection to the community enhances the dining experience, making it a favorite among locals and visitors alike.

The culinary team at 34 Restaurant is led by talented chefs who are passionate about delivering exceptional dining experiences. Their dedication to quality and innovation has helped shape the restaurant's reputation as a premier dining destination in Istanbul.

Since its reopening, 34 Restaurant has continuously adapted to the changing culinary landscape, integrating modern techniques while honoring traditional flavors. This evolution ensures that guests enjoy a dynamic menu that reflects both local and international influences.

34 Restaurant remains committed to its heritage, offering a menu that celebrates the flavors of Turkey while embracing modern dining trends. This dedication to quality and community ensures that it will continue to be a cherished destination for years to come.

Located in the Grand Hyatt Istanbul, 34 Restaurant offers a delightful dining experience with a focus on Turkish and Mediterranean cuisines. The restaurant features a modern ambiance, making it a perfect spot for both hotel guests and visitors looking to enjoy a satisfying meal.

With a diverse menu and an open buffet, it caters to a variety of tastes, ensuring that every guest finds something to enjoy. The restaurant is known for its attentive service and inviting atmosphere, making it a popular choice in Şişli, İstanbul.

Diverse menu offering Turkish and Mediterranean cuisines

High-quality dishes prepared with fresh ingredients

Attentive and friendly service from the staff

Modern and comfortable ambiance with outdoor seating

Open buffet with a variety of options available

Live music enhances the dining experience

Higher price point compared to some other dining options

34 Restaurant is ideal for families, business lunches, and special occasions. Its comfortable setting and attentive service make it a great choice for both casual and formal dining.

Reservations are recommended, especially during peak hours. The restaurant offers a breakfast buffet, which is popular among guests, and it’s advisable to arrive early to enjoy the full selection. The outdoor seating area is a pleasant option when the weather permits.

34 Restaurant Istanbul provides a satisfying dining experience with its diverse menu and attentive service. While it may be on the pricier side, the quality of food and the pleasant ambiance make it a worthwhile visit for anyone in the Şişli area.

34 Restaurant Istanbul Experience in Harbiye, Şişli, Istanbul Türkiye.

Nestled in the heart of Harbiye, 34 Restaurant Istanbul offers an inviting atmosphere perfect for food lovers and travelers alike. Located at the Grand Hyatt, this restaurant is renowned for its extensive buffet selections and interactive dining experiences that entice both locals and tourists.

34 Restaurant Istanbul presents a variety of culinary adventures that cater to every palate. The pièce de résistance is the Chef's Table, an exclusive experience allowing guests to engage with the chef and witness the magic of cooking up close. Each dish is crafted with care, ensuring an unforgettable dining experience.

 Enjoy a range of marinated grill or slow-cooked items with accompanying sauces.

 Over 30 cheese varieties, charcuterie, and mezze served in a dedicated room.

 A selection of stunning pastries and desserts.

 Freshly baked products available for guests.

The ambiance is a harmonious blend of comfort and elegance, featuring subdued lighting that creates a relaxing environment. Whether dining alone or with a group, you will find a conducive setting to enjoy your meal. With a focus on quality service, the staff is attentive and eager to ensure a delightful experience.

Does 34 Restaurant Istanbul offer vegetarian options? 

 Yes, vegetarian options are available on the menu.

 Yes, the restaurant features outdoor seating.

Şişli

Guests frequently praise the restaurant's diverse menu, attentive service, and high-quality dishes. The open buffet is noted for its variety and taste, and the ambiance is appreciated for its modern design and comfortable atmosphere.

Asia

Türkiye

Located within the luxurious Grand Hyatt Istanbul, 34 Restaurant offers an inviting atmosphere where modern design meets traditional Turkish hospitality. This establishment has been a culinary staple in Şişli, Istanbul, known for its diverse menu and exceptional service. With a focus on fresh ingredients and a commitment to quality, 34 Restaurant creates a memorable dining experience for both hotel guests and locals alike.

The culinary offerings at 34 Restaurant are a delightful fusion of local and international flavors. Guests can indulge in a variety of dishes, from traditional Turkish breakfast spreads to gourmet dinners. The restaurant prides itself on using seasonal ingredients, ensuring that each meal is fresh and flavorful. Popular highlights include freshly made pancakes, succulent steaks, and a range of delectable desserts.

Situated in the vibrant Harbiye neighborhood of Şişli, 34 Restaurant is conveniently located near many cultural attractions. Visitors can explore the nearby Istanbul Congress Center or take a leisurely stroll through the lush Maçka Park. The area is known for its rich history and lively atmosphere, making it a perfect spot for both dining and sightseeing.

A: 34 Restaurant is open daily from 7 AM to 10 PM.

Q: What are the restaurant's opening hours?

A: Yes, the restaurant offers outdoor seating for guests.

A: Yes, takeout options are available for guests.

Whether you're a local or a traveler, 34 Restaurant in Şişli invites you to experience its delightful culinary offerings and warm ambiance. Join us for a meal that promises to be both satisfying and memorable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYX2ZQaFJBEAE&d=17924085&t=1

places/ChIJj12VxnG3yhQRY8dsV-ezNwo/reviews/ChZDSUhNMG9nS0VJQ0FnSURYX2ZQaFJBEAE

We tried breakfast buffet for 975 tl.

The food was good, nothing spectacular.
Sweet table should include Turkish baklava.
Sausages were horrible & dry.
Umm Ali at the sweet table was SO DELICIOUS!
Unlimited juices & coffee.
Just wish the open time was but late, like till 12:00 AM.

Just good regular buffet👍🏻

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYaHJud0J3EAE&d=17924085&t=1

places/ChIJj12VxnG3yhQRY8dsV-ezNwo/reviews/ChZDSUhNMG9nS0VJQ0FnSURYaHJud0J3EAE

So far, we have always enjoyed the food here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSX1o3VXdBRRAB&d=17924085&t=1

places/ChIJj12VxnG3yhQRY8dsV-ezNwo/reviews/ChdDSUhNMG9nS0VJQ0FnSURSX1o3VXdBRRAB

34 Restaurant, located in the Hyatt Istanbul, offers a pleasant dining experience. The highlight of my visit was definitely the breakfast, where they prepare fresh pancakes on the spot, attracting a lot of attention from guests. The ambiance was comfortable, and the live cooking station added a nice touch to the overall experience. While the restaurant might not be the most extraordinary in the city, it certainly provides a satisfying breakfast option for hotel guests and visitors alike.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNHNi1LckZnEAE&d=17924085&t=1

places/ChIJj12VxnG3yhQRY8dsV-ezNwo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNHNi1LckZnEAE

The restaurant is located in the lobby Grand Hyatt hotel. It has a relaxing atmosphere with subdued lighting and was not crowded. The restaurant features display cooking as well. Service was quick and polite. Portions were larger than I expected and the food was very well-prepared and seasoned. Price s are on the higher side, but it is worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCbDhxTk9REAE&d=17924085&t=1

places/ChIJj12VxnG3yhQRY8dsV-ezNwo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCbDhxTk9REAE

We wanted to have a Rib Eye steak but the waiter said the minimum of Rib Eye steak is over 500g. So we said that’s too much for us since we ordered other stuff so we asked how about the New York steak and he said minimum 300-400g. So We ordered NY steak instead. The other stuff we ordered were just ok and as we were the only customers there at that time I was a bit worried about ingredient quality. And finally steak came and it was quite big so we asked the gram of the steak and he said 520 or 550g.(I don’t remember well.) So I was quite shocked to find out the gram and asked the waiter why this steak is over 500g because we wanted to have sth between 300-400g and he said very proudly “ I said minimum.” He clearly saw us changing from Rib Eye to NY steak because of the gram and even though I explained our situation he kept saying “minimum” and gave us the attitude of him being right and us being wrong.
It would be much better if a customer choose a steak and tell what grams they can order from instead of they just serve “the minimum”. Because they didn’t give us options and it felt like being cheated. It would have been more understandable if the restaurant was busy and servers couldn’t pay attention to us much but we were the only customers on Saturday evening on Christmas Eve.

Even if there was misunderstanding of us and the waiter, I would have been more appreciative if they hadn’t have the attitude. It’s not sth you would expect from Grand Hyatt restaurant. No wonder there was nobody. -_-

Luxury Breakfast Buffet at 34 Restaurant, Şişli, Istanbul

34 Restaurant, located within the Grand Hyatt Istanbul, offers a fusion of Turkish and Mediterranean cuisines. It features an open kitchen concept, a smoke house, and a charcuterie & cheese room. The restaurant has been serving guests since its reopening in 2013.

Explore a diverse selection of Turkish and Mediterranean dishes at 34 Restaurant, featuring starters, main courses, and desserts crafted with fresh, seasonal ingredients.

5 Cold Mezzes

Cheese Platter

Delicatessen Plate

Fried Calamari

Burrata

Seabass Crudo Carpaccio

Salmon Tiradito

Avocado Prawn

Tuna Tataki

Soup of the Day

Tuscan Style Tomato Soup

Bouillabaisse

Healthy Green Salad

Summer Salad

Tomato Salad With Ricotta Cheese

Super Seed Salad with Yogurt Dressing

Kale Salad

Caesar Salad

Chicken Caesar Salad

Shrimp Caesar Salad

Healthy Bowl

Beef Bowl

Steamed Salmon Bowl

Shrimp Bowl

Falafel Bowl

Vegan Bowl

Japanese Baby Corn And Tofu

Vanilla Dream Grill Asparagus

Aglio E Olio

Penne Arrabiata

Porcini Mushroom Pappardelle

Asparagus Risotto with Truffle

Mantı

Seafood Fettuccine

T-bone Steak (100 gr)

New York Steak (100 gr)

Rib Eye Steak (100 gr)

Oven Roasted Organic Chicken

Butter Chicken

Spicy Adana Kebab

Urfa Kebab

Traditional Chicken Skewer

Çökertme Kebab

Lokum Steak

Lamb Chops

Lamb Shashlik

Grilled Salmon

Grilled Prawns

Baked Butterfly Seabream

Grilled Umbra

Grilled Tenderloin

Roasted Beetroot

Sautéed Morel Mushrooms

Lasagna With Bolognese Sauce

Beef Schnitzel

Spaghetti Aglio e Olio with Jumbo Prawn - Single Portion

Spaghetti Aglio E Olio with Jumbo Prawn - Sharing Plate for Two

Fried Rice

Rice

Sautéed Seasonal Vegetable

Truffle Mashed Potato

Sautéed Quinoa

Sautéed Mushroom

Baked Baby Potato

French Fries with Truffle-oil and Parmesan

Sautéed Asparagus

DD Scoop Ice Cream per Scoop

DD Scoop Ice Cream 3 Scoop

Seasonal Fruits Plate

Baked Rice Pudding

East and West

Honeycomb Trio

Turkish Dessert Platter

Strawberry Ruby Cake

Strawberry Pavlova

French Style Pistachio Baklava

Tiramisu

34 Restaurant Menu

Savor exquisite flavors at 34 Restaurant in Harbiye, Şişli, İstanbul. Experience culinary delights that tantalize your taste buds. Book your table now!

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