Sota Alaçatı Menu Overview
Nestled in the charming streets of Alaçatı, Sota Alaçatı offers a refined culinary experience that centers on the freshest seafood and authentic Mediterranean flavors. The menu carefully balances traditional regional ingredients with innovative preparations, perfectly suited for food lovers and travelers seeking an elegant dining atmosphere.
Starters
Begin your meal with the vibrant Citrus Octopus, a standout starter that combines tender octopus with bright citrus fruits, drizzled with premium olive oil and fresh herbs. This dish awakens the palate with a refreshing balance of flavors and textures.
Mains
The main courses highlight the coastal bounty with several exquisite seafood options:
- Seafood Tagliatelle - featuring delicate tagliatelle pasta with a medley of mixed seafood simmered in a rich tomato sauce with garlic and herbs.
- Seafood Risotto - creamy arborio rice infused with garlic and white wine, studded with fresh seafood and finished with parmesan cheese for a luscious texture.
- Grilled Sea Bass - expertly grilled sea bass seasoned with olive oil, fresh lemon, and aromatic herbs, showcasing the pristine flavors of the Aegean Sea.
- Lobster Spaghetti - a luxurious dish of spaghetti tossed with succulent lobster meat, garlic, herbs, and a vibrant tomato sauce that adds a Mediterranean zest.
Desserts
Conclude your meal on a sweet note with decadent desserts that perfectly complement the Mediterranean mood:
- Chocolate Fondue - rich dark chocolate melted with cream served alongside an assortment of fresh fruits and marshmallows for dipping indulgence.
- Profiteroles - delicate puff pastry filled with smooth vanilla cream and topped with decadent chocolate sauce.
