Nestled in the scenic vineyards of Menderes, İzmir, Türkiye, İsabey Bağevi offers a unique dining experience that perfectly blends rustic charm with refined flavors. Set under the shade of a majestic 350-year-old plane tree, this enchanting spot invites food lovers and wine enthusiasts to indulge in authentic Aegean cuisine cooked over a wood-fired oven. The inviting garden, complete with vintage wine barrels repurposed as seating, sets the stage for memorable gatherings surrounded by nature.
Isabey Bağevi’s menu celebrates the rich flavors of the Aegean region with a selection that tempts every palate. From succulent T-Bone steaks and tender bonfile cuts to artisanal wood-fired pizzas, each dish is crafted with fresh, local ingredients and presented with flair. The olive oil-based mezes offer a refreshing start, while the ricotta cheese and peach dessert provides a delightful finish that captures the essence of local produce. Every bite is a celebration of freshness and culinary tradition.
Guests at İsabey Bağevi not only savor exceptional food but also enjoy expertly produced Sevilen wines, reflecting the winery’s prestigious heritage. The tranquil garden setting allows visitors to relax amidst grapevines and rustic decor while savoring their favorite bottle from the on-site wine store. Whether you’re unwinding on the patio or exploring the charming wine displays, the atmosphere is perfect for both casual outings and special occasions.
- Authentic vineyard ambiance with beautiful garden seating under century-old trees.
- Exceptional food quality featuring fresh, flavorful Aegean dishes and wood-fired specialties.
- Top-rated Sevilen wines that complement the menu perfectly and a wine store onsite for purchase.
- Relaxed setting with outdoor lounge areas and charming rustic details.
- İsabey Bağevi'nde rezervasyon yapabilir miyim? Evet, rezervasyon kabul edilmektedir. Telefonla iletişime geçebilirsiniz.
- Restoranın çalışma saatleri nedir? Pazar hariç her gün 12:00-23:30 saatleri arasında açıktır.
- Restorana evcil hayvan getirebilir miyim? Evet, evcil hayvan dostudur.
- Restoranın menüsünde vejetaryen seçenekler var mı? Evet, vejetaryen dostu seçenekler bulunmaktadır.
- Restoranın ödeme yöntemleri nelerdir? Nakit, kredi kartı ve banka kartı kabul edilmektedir.
The overall vibe at İsabey Bağevi is overwhelmingly positive, with guests praising the harmonious blend of excellent cuisine, quality local wines, and the serene vineyard atmosphere. Visitors appreciate the attentive staff and the opportunity to relax in a picturesque setting that celebrates Turkey’s rich wine heritage. Some note the occasional background noise from nearby Adnan Menderes Airport, but many find that the unique ambiance and delicious offerings more than compensate for it. It's a beloved spot for seasonal visits and a hidden gem for those seeking authentic Aegean flavors paired with Sevilen's celebrated wines.
İsabey Bağevi, founded in 1960 by İsa Güner, the visionary behind Sevilen Wines, is set within a sprawling 45-acre vineyard. This enchanting restaurant offers a unique dining experience under the shade of a 350-year-old plane tree, where guests can savor exquisite dishes paired with exceptional local wines. The establishment reflects a commitment to quality and a deep connection to the land, making it a cherished destination in Menderes, İzmir.
- 1960: İsa Güner purchases 45 acres of vineyards.
- 2024: İsabey Bağevi is recommended in the Michelin Guide.
İsabey Bağevi has become a vital part of the Menderes community, reflecting the region's rich agricultural heritage. The restaurant not only serves as a dining destination but also as a venue for local events, fostering connections among residents and visitors alike. Its commitment to sourcing local ingredients and wines enhances its role in promoting İzmir's culinary landscape.
The legacy of İsabey Bağevi is deeply intertwined with its founder, İsa Güner, whose vision for quality wine and dining has shaped its identity. The restaurant's team, including talented chefs and dedicated staff, continue to uphold this vision, ensuring that every guest receives an exceptional experience. Their passion for hospitality and culinary excellence is evident in every dish served.
Over the years, İsabey Bağevi has adapted to changing culinary trends while maintaining its core values. The restaurant has embraced modern techniques and flavors, ensuring that its menu remains fresh and exciting. Seasonal offerings highlight the best of local produce, allowing guests to enjoy a taste of the region's bounty throughout the year.
As İsabey Bağevi looks to the future, it remains committed to its heritage and the community it serves. The restaurant continues to be a place where tradition meets innovation, offering guests not just a meal, but a memorable experience steeped in the rich culture of İzmir. Whether you're enjoying a glass of Sevilen wine or a meal crafted from local ingredients, you are part of a story that has been unfolding for over six decades.
Nestled in the scenic vineyards of Gölcükler, Menderes, İsabey Bağevi offers a truly memorable dining experience. This establishment is renowned for its delicious dishes crafted from fresh ingredients, paired beautifully with high-quality local wines. Visitors often praise the inviting garden setting, where you can savor your meal while enjoying peaceful views of the vineyard landscape. The attentive and friendly staff enhance the cozy atmosphere, making each visit feel special.
The restaurant boasts a delightful atmosphere enhanced by its garden and outdoor lounge areas, perfect for enjoying İzmir's pleasant weather. Wine lovers will appreciate the opportunity to taste exquisite Sevilen wines, with options to purchase bottles from their wine shop on site. The menu is noted for its unique, well-prepared dishes such as wood-fired pizzas topped with local ingredients and expertly crafted charcuterie and cheese plates.
While İsabey Bağevi shines in many aspects, there are a few factors to keep in mind. Some visitors have pointed out that prices tend to be on the higher side, reflecting the quality and setting but possibly limiting accessibility for budget travelers. Additionally, a few guests have experienced moments of inattentive service from certain staff members, which can detract from the overall experience. Lastly, due to its proximity to Adnan Menderes Airport, occasional aircraft noise can be heard, which might affect the tranquility for some diners.
- Reserve a table in advance to secure a spot in the popular garden area during peak seasons.
- Try the Tehir Bornova Misketi white wine —a favorite among visitors looking for a beautifully balanced local varietal.
- Consider visiting during quieter hours to avoid the aircraft noise and enjoy a more peaceful ambiance.
