
SELECTED RESTAURANT
Menderes, Türkiye
Isabey Bağevi Menu Overview and Culinary Experience in Izmir Turkey
Nestled in the scenic vineyards of Menderes, İzmir, Isabey Bağevi offers guests a vibrant dining experience that perfectly marries the region's rich agricultural heritage with refined culinary craftsmanship. Their menu boasts a standout selection of robust meats, aromatic wood-fired pizzas, and fresh olive oil-based starters that celebrate local flavors.
Starters
Begin your meal with the vibrant Zeytinyağlı Antikrot, a delightful starter featuring fresh vegetables infused with fragrant herbs and the finest local olive oil. This dish highlights the Mediterranean palette and provides a refreshing introduction to the culinary journey.
Mains
The meat selection is truly exceptional with the T-Bone Steak and Bonfile (beef tenderloin) as flagship dishes. Each cut is meticulously prepared to preserve the natural richness and tenderness of the beef, promising a deeply satisfying flavor profile for carnivores and steak enthusiasts alike.
Complementing the hearty meats, the wood-fired pizzas are a house specialty. Crafted with freshly kneaded dough, topped with rich tomato sauce, melted cheese, and a variety of carefully selected toppings, these pizzas are baked in a traditional wood oven, imparting a subtle smoky flavor that elevates every bite.
Desserts
Ricotta Şeftali is a delicate dessert pairing the creamy texture of ricotta cheese with the natural sweetness of fresh peaches, enhanced by a subtle blend of spices and sugar. This dish offers a light, satisfying finish that perfectly balances the meal.
Drinks and Specials
Guests can enjoy a curated selection of local wines, including the renowned Sevilen wine brand produced on-site, perfectly complementing the flavors of the menu. The cozy garden seating and wine shop enable visitors to savor their favorite bottles amidst beautiful vineyard views, making Isabey Bağevi a unique destination for wine lovers and food aficionados alike.
Highlights
- Wood-fired pizza cooked to perfection featuring fresh tomato sauce and cheese with various toppings.
- Succulent T-Bone Steak and Bonfile showcasing premium beef cuts expertly prepared.
- Fresh and herbal Zeytinyağlı Antikrot highlighting local olive oil and vegetables.
- Ricotta Şeftali dessert for a light and sweet ending to your meal.
Turkish
$$
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–23:30
Wednesday
12:00–23:30
Thursday
12:00–23:30
Friday
12:00–23:30
Saturday
12:00–23:30
Sunday
12:00–23:30
Aggregated Ratings 4.5
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